Bubble Food

RA SUMMER EXHIBITION What an honour it was to open the Royal Accademy of Arts fabulous summer exhibition last month! ✨ The theme this year was 'making space' and 1,100 lucky guests were were welcomed with delicious canapés on themed trays before our incredible food stations opened: A stunning sea garden station with a range of Maldon oysters, seaside summer rolls, smoked salmon 'pearls', chalk-stream trout and more... And a green space station filled with little bowls of summer cabbage caesar, bhel puri, cauliflower pasties and Nutbourne farm tomato salads with feta stuffed 🌶️ Our epic dessert station 'The Labyrinth Delights' was then rolled out to guests filled with growing tiramisu pots, porcini mushroom ganache, pistachio choux and green tea terrarium What a night! ✨🥂 Many thanks to the wonderful team below: @wethinkwecanfly Fisher Productions @royalacademyarts

D E A R E S T G E N T L E R E A D E R . . . Some snapshots from a spectacular night - Lady Luisa Zissman certainly knows how to throw a party 🥂 We had the pleasure of being part of her Bridgerton themed birthday and what a night it was! With a super fun and creative brief (and client!) and no limits on styling or theatricality, we got to create the most spectacular menu full of surprises and Bridgerton-esque drama… ✨ Guests sipped on “Lady Luisa” branded picantés, dipped bread into burning butter candles and were treated to three different creative desserts (with Luisa loving each dessert so much in the tasting that she chose them all!) Guests danced the night away in full Bridgerton attire and even the famous dogs made an appearance ✨ Many thanks to the wonderful team below: Planners: @eriera.house @goodintents_marquees @projectmarquee @twilighttrees @eventprophire @verricrafty @oh.my.cakery @raptor_av_ @jpc_events @weareluminaire @soho_poms @glendaallaway @ultimateeventdancers @glamslaments @goldquartet @embertrio @highonheelsuk @maxeriera @jpics_1

Meet the senior management team at Bubble Food ✨ Celebrating 25 years of success and looking forward to many more years of prosperity with our outstanding management team! ✨ #BubbleFood #SeniorManagement #Innovation #CulinaryExperiences

We had an amazing time collaborating with @kin.london on this exceptional event! 🌟 We converted the Embankment Galleries at @somersethouse_venuehire into a chic New York loft for a "Mad Men" themed soirée. Our guests were treated to an array of delights, from hand-carved Delmonico steaks to cod kievs and short rib paccheri with shaved truffle. The themed stations were a hit, featuring 'Lucky Strike' smoked carrot cylinders among other delectable canapés! 🍴✨ With thanks to @blackedge_productions for capturing the magic of the evening! #EventPlanner #EventDesign #MadMenTheme #CorporateEvents #EventProfs #Luxurycatering

Warm wishes to King Charles as he celebrates a fantastic day! 🎉👑from everyone at Bubble Food 🥂 The Crown dessert fit for royalty - a delectable combination of chocolate mousse, raspberry brownie and sponge on an edible velvet sprayed cushion. Long live the king!BubbleFood #RoyalDessert #KingCharlesCelebration 🎩#KingCharles #Celebration #luxurycaterer

🌿Green Week 🌱 During Green Week at Bubble Food, we showcase our increasing dedication to sustainability and best practices through various initiatives and commitments. Here are a few examples of our growing sustainability efforts and best practices

🌿🌍 World Environment Day 🌍🌿 At Bubble Food, we are committed to making a positive impact on our environment and embracing sustainable practices in everything we do. As our planet faces increasing challenges from climate change and environmental degradation, we believe it is our responsibility to take action and lead by example. Here are some of the ways Bubble Food is working towards best practices for saving our environment: 🌱 Sustainable Sourcing: We prioritise sourcing ingredients locally and from suppliers who share our commitment to sustainability. By choosing responsibly sourced and organic ingredients, we aim to reduce our carbon footprint and support environmentally friendly practices. 🌿 Waste Reduction: We are dedicated to minimising waste in our operations through careful planning, recycling, and composting. By reducing our waste output, we contribute to a cleaner and healthier environment for future generations. 🌍 Energy Efficiency: Bubble Food is investing in energy-efficient equipment and practices to reduce our energy consumption and lower our greenhouse gas emissions. From efficient lighting to eco-friendly appliances, we are taking steps to minimise our environmental impact. 🌻 Community Engagement: We believe in the power of community and collaboration to drive positive change. Through partnerships with local organisations and outreach programs, we are working to educate and engage our community on environmental issues and sustainable practices. 🌟 Innovation and Improvement: We are constantly exploring new ways to improve our sustainability practices and reduce our environmental footprint. From experimenting with eco-friendly packaging to implementing water-saving techniques, we are committed to innovation in our quest for a greener future. Together, we can make a difference and help protect our planet for generations to come. Let's work hand in hand to create a healthier and more vibrant world for all. #BubbleFood #Sustainability #EnvironmentalConservation #GreenFuture #TogetherWeCanMakeADifference 🌿🌍

An amazing lunch experience with Bubble Food in London and captured by Philippa Lawley-Barrett

Bubble Food & The Londoner Hotel 🥂 We are delighted to share the news of our collaboration as specialised caterer at the prestigious Londoner Hotel. Our partnership with Bubble Food and The Londoner Hotel promises to bring forth a myriad of splendid events infused with the distinct flair of Bubble Food. We eagerly anticipate the opportunity to make your events truly extraordinary at this exceptional hotel, renowned for its unique and versatile venue spaces. For more information get intouch with our sales team on info@bubblefood.com @thelondonerhotel #londonevents #luxurycaterer #hotelevents

This week, we're shining the spotlight on Jens Nisson, the Director and Executive Head Chef at Bubble Food!🍽️🫧 We asked Jens six questions to delve into his culinary journey, gain valuable insights into his experiences and explore the essential elements he prioritises when assembling a team for a luxury events catering company!🤩   🔑 What kick-started your career as a chef? “My mum taught me the basics of cooking at a young age - things like how to make a béchamel, a soup or a cake - and I always loved experimenting in the kitchen. When I was at school I worked part time washing up in restaurants and it progressed from there. Moving to London and seeing the wider world of restaurants (and eventually Michelin starred restaurants) really kickstarted it though.”   🔑 What is your favourite dish on your menu right now? “Bubble specialise in very polished, luxurious food but (guilty pleasure) we’ve had a fried chicken doughnut on for a few years now that I never get tired of eating.”   🔑 What would be your number one piece of advice for a chef looking for a new role? “Be careful & choose your roles wisely. There are loads of great places that you could work and a chef’s job is so all-consuming that you’ll want to be spending all that time in a culture that inspires you and with people that you can get on with. That and push yourself. Go for kitchens that really excite you.”   🔑 Who is your culinary idol? “My first meal at the Fat Duck changed the way that I thought about cooking. Heston Blumenthal’s approach to food is so unique - full of his own humour, intellect and intensity - and it inspired me to start to look at my work in the light of my own personality.”   🔑 What has been the highlight of your career so far? “Cooking for - and meeting - the two Princes at the Royal Polo a couple of years ago was pretty exciting. My team perfectly executing a really complex four-course meal for 2200 guests last November was probably the best for me though.”   🔑 What key attribute do you look for in someone when recruiting for your team? “Passion for food and cooking. A candidate needs to show me that they are really committed to the industry, love what they do and put the effort in. Particularly for more senior roles, if they can’t demonstrate that they are inspired by great food and the chefs that create it, then they probably won’t fit well with our team.” What chef would you like to see under the spotlight next?💭 Tag your suggestions in the comments! Goldenkeys.co.uk #jensnisson #executivechef #bubblefood #luxuryevents #catering #london