SupplySide Food & Beverage Journal

🌍 Exciting news from CIRANDA Inc.! After 30 years of sourcing organic and fair-trade ingredients, the brand has released its first Sustainability Impact Report—it’s a must-read for formulators, manufacturers, brands and more! This report reflects their commitment to continuous improvement and accountability, ensuring meaningful strides toward a sustainable future. Read this article to learn more about Ciranda’s journey as they strive to inspire change and promote well-being for people and the planet. #paid #insideorganic https://ow.ly/gbxV50TH8LT

Curious about the ongoing debate between traditional dairy and alt-dairy products? 🥛🌱 In this upcoming event, we’ll explore nutrition profiles, consumer trends, environmental impacts, and how companies can navigate this dynamic market. Audience interaction through live polling will make this an engaging discussion. Whether you're navigating these shifts as a business or seeking industry insights, this event will offer a deeper understanding of the dairy market's future. Don’t miss out on the opportunity to stay informed! #DairyDebate #AltDairy #FoodIndustry #Sustainability #paid https://lnkd.in/gG6KzK-F

Active nutrition has expanded beyond sports enthusiasts. #FunctionalFood and #Beverage brands need to formulate for consumers who embrace a holistic approach to their active lifestyles. In this article from Cargill gain actionable insight on which label claims resonate most with consumers, plus how to deliver on the nutritional convenience they want. Personalized solutions for diverse and specific #ActiveNutrition needs will have an edge in the market. #Paid #ProductDevelopment https://lnkd.in/e2JHexhU

Formulating with the natural colors and flavors consumers crave comes with its challenges. 🌿 Natural ingredients can be less stable than synthetic options, affected by processing, packaging, and storage. Plus, off-notes or the need for masking flavors can complicate things further. But with the right approach, it’s possible to create products that are both natural and consumer-approved. Read more here!🌱 #NaturalIngredients #FoodFormulation #CleanLabel #FlavorScience #paid https://lnkd.in/e9tS9fmx

Organic is on the rise — the U.S. organic market hit an all-time high of $69.7 billion in sales last year according to the 2024 Organic Industry Survey by the Organic Trade Association. This growth is poised to keep increasing as food manufacturers strive to meet consumer demand for healthier and more sustainable organic products. In this white paper, learn how Marroquin Organic International is staying on-trend with the growing industry. Learn about versatile organic ingredient recommendations for the entire bakery category ranging from a wide range of product innovations — everything from sweet and savory baked goods to fillings, creams and snack bars. #paid https://ow.ly/zIQY50TvGGz

Changing consumer tastes and labeling preferences can be challenging for any brand. As demand for sugar reduction grows, new obstacles emerge, including rising sugar prices, and new studies revealing the detrimental effects of artificial sweetener use. However, the greatest challenge is overcoming significant formulation and supply chain complexities. INGVIA®PLUS Blends address these challenges with six proprietary blends that combine their renowned Reb M95 with other steviol glycosides and monk fruit sweeteners. Designed for versatility, these customized blends deliver optimal results in sugar-reduced applications, offering clean, exceptional taste with minimal aftertaste. This incredible sensory performance along with enhanced solubility and dissolution ensure seamless integration across a wide range of products. Download the infographic for more! #paid https://ow.ly/O8e250Tqm4R

Hello, everyone! Thank you so much for following this page for updates on SupplySide Food & Beverage Journal. As you know, we recently rebranded from Food & Beverage Insider to SupplySide Food & Beverage Journal. With that move, we have sunset this LinkedIn page and all updates may now be found on the SupplySide page. Please follow us there for the latest in food and beverage industry news, trends and so much more. Thank you!

Sustainability is gaining traction with consumers and they expect companies to lead the way. But many natural products companies are still struggling with the economics of these ideas. In this virtual summit brought to you by Supply Chain Sustainability Stories, learn how leading suppliers and brands are advancing the conversation and creating new models that not only reflect consumer trends, but track the metrics and address the all-important economics of pursuing sustainable goals. Join our panel of experts from Made to Sustain, Natural Marketing Institute, SPINS, HowGood and Aloha Foods on Tuesday, October 8 at 2 p.m. ET /11 a.m. PT. #Paid #Webinar #Sustainability https://ow.ly/Kzf250TwN9r

Protein is everywhere. It can be animal- or plant-based, created in all kinds of ways including the traditional processes and more recent methods like precision fermentation, and is available in countless forms from patties to powders. Make sense of it all and stay on top of the market conditions by downloading this month’s #ProductDevelopmentGuide to learn about the latest innovations, technology and consumer desires shaping the demand for this powerful macronutrient. #Paid #FoodTrends #BeverageTrends https://ow.ly/3yRg50Tq9iJ

How did vegan and gluten-free baked goods get so good? Our latest issue dives deep into the science behind alternative sweeteners, probiotics and more. Discover the innovations transforming the bakery aisle and get inspired to create your own delicious, healthy treats by downloading the free digital magazine here. #paid https://ow.ly/PLy750TmhaN