Foods Connected Ltd

Artificial intelligence is at a crossroads. As early hype makes way for hard questions, is agri-food ready to embrace the technology for the long-term?  To find out we surveyed 500+ food industry professionals and spoke to six #AI and #DigitalTransformation experts for our new report AI & Agri-Food: attitudes, adoption and ambitions. Many thanks to all our survey participants and expert contributors: Stephen McCabe, Declan Ferguson, Stephanie Brooks, PhD, Neil Mellers, Sarah Duchazeaubeneix and Steve Lutes. Be among the first to read the findings here: https://hubs.li/Q03drw8L0 #AIandAgriFood #FoodIndustry #SupplyChain

Our team were onsite with FOYLE FOODBANK LIMITED on Friday to lend a hand to the great work they do supporting the local community. Part of a nationwide network of Foodbanks, supported by The Trussell Trust, Foyle Foodbank provides nutritionally balanced emergency food and household packs alongside a range of support services. Learn more about their mission and work here: https://hubs.li/Q03f3ggt0

In case you missed it.. here are some of the stories featured on SustainabilityOnline.net over the past week. Featuring news from Foods Connected Ltd, Blue Yonder, goodcarbon, Stockholm Exergi and more. ⭐ Keep up to date with all the latest news and insights at https://lnkd.in/ebMgpvEj – a business news website with a sustainable mindset. 🌍 #icymi #news #business #sustainability #esg 🌍 Less than a quarter of food firms recognise AI’s potential in driving sustainability https://lnkd.in/dQ6XPv9w 🌍 Consumers willing to pay more for sustainable products in certain categories https://lnkd.in/dPZDaKnn 🌍 goodcarbon announces carbon and biodiversity project in Ethiopia https://lnkd.in/dZE4scuZ 🌍 ESG funds are cheaper and boast higher returns, study finds https://lnkd.in/dg4wb9aN 🌍 Stockholm Exergi announces major bio-CCS project https://lnkd.in/dJBvqXdX 🌍 Businesses afraid of public backlash when publishing emissions data, study finds https://lnkd.in/dyNVY64b

📖Looking for a Friday read? Find out how Marley Spoon went from spreadsheets to success over on the blog... https://hubs.li/Q03dR4mk0 #FoodIndustry #FoodSupplyChain #FoodSafety #DigitalTransformation

Are you an experienced #Agile practitioner who thrives in a dynamic, fast-paced environment and is passionate about driving product development excellence? Then we're looking for you! Foods Connected is seeking a Scrum Master to play a pivotal role in enabling us to scale efficiently while delivering high-quality software solutions that meet the needs of our customers and business. Learn more & apply here ➡️https://hubs.li/Q03dGw940 View all our openings on our #careers page: https://hubs.li/Q03dGvPL0 #TechJobs #ITJobs #TechCareers #ScrumMaster

There's been a lot of talk about the potential of AI for the #foodindustry, but what are businesses already using it for and what does the future look like? Check out the coverage of our latest report on AI & Agri-Food in ESM ⤵️ For all the data and insights, get your copy here: https://lnkd.in/eSrmxyjX

What does it take to drive forward inclusivity and equality in the food industry? Global Chair of Meat Business Women Laura Ryan outlined the 3 key areas the most successful businesses focus to foster diversity and retention, including senior level buy in. Read and watch the interview over on the blog: https://hubs.li/Q03dgzMD0 #WomenInFood #FoodIndustry #Diversity #IndustryVoices

This time next week the GFSI Conference will be kicking off in Dublin 🎉 If you're attending the Foods Connected team would love to catch up to chat #foodsafety #traceabiltity and #sustainable supply chains. Meet the team: https://hubs.li/Q03d6j-c0 The Global Food Safety Initiative #GFSI25

Forward #traceability is essential for food supply chain transparency and compliance, find out why in our latest blog: https://hubs.li/Q03d5bq20 #FoodSafety #SupplyChainTransparency #SupplierCompliance

"How bad are bananas?" 🍌 That was the question posed by Mike Berners-Lee in his book How Bad are Bananas?: The Carbon Footprint of Everything. When it comes to carbon footprint, some foods are much larger contributors than others. Just a few of the factors to consider include: ✈️Airfreighting: responsible for less than 1% of total UK food miles, but produces 11% of the CO2 emissions from UK food transport ☀️Hothousing: 250g organic vine cherry tomatoes grown in a fossil-fuel heated greenhouse in the UK in March has a slightly higher CO2 equivalent (7kg) than driving five miles in an SUV ❄️Production & refrigeration: a litre of fresh orange juice can have a CO2 equivalent (5.76kg) of just over 6kg oranges – many more than it takes to make the juice. Tracking the impact of these factors within your supply base is the key to driving improvements. That's why we've developed an easy way to gather, monitor and report on the environmental impact of your supply chain activity. Learn more: https://hubs.li/Q03cJXKs0 #SustainableFood #FoodIndustry #Sustainability #Scope3