Foodsteps

Did you know, that if you’re a food business, up to 95% of your total carbon footprint will come from scope 3? 🎯 Foodsteps is launching Scope 3 Assessments to enable food businesses like yours to rigorously measure supply chain emissions. ⤵️ Book a demo today to find out how we can help your business https://bit.ly/3YTvVqN #Scope3 #CarbonFootprint #NetZero #SustainableFood #FoodSystems

*We're Hiring!* Our Sales team is growing. We're hiring 2 Account Executives and Head of Sales to join Foodsteps on our mission to empower the food industry to accelerate its journey to Net Zero. Foodsteps is a specialised food sustainability platform that enables the food sector to accurately measure, reduce and report their environmental impact. With Foodsteps, businesses reduce the costs and risks of their Net Zero transition, and unlock business opportunities as a result. We work with some of the largest food brands in the world and have ambitious plans to grow our customer base. Learn more about the roles here: — Head of Sales: https://bit.ly/4hg2JkG — Account Executive: https://bit.ly/48pUoHa #TechJobs #WorkInClimate #Sales View all our open roles here: https://lnkd.in/gRjdnMaP

Did you know we've teamed up with Future Food Movement to host a Supper Club series for leading figures in food and sustainability? On November 5th, we’ll bring together over 30 experts from across the food sector to tackle key hurdles that the food service and manufacturing industries must overcome to reach Net Zero. Unable to attend? We'll be sharing our top takeaways from the evening right here, so stay tuned. Update: [Waitlist is now open. Contact Kate for more details.] Thanks to Kate Cawley and her team for curating a wonderful event.

It’s the opening day of #COP16 in Cali, Colombia, and we’re proud to announce that we are Accor Colombia's official food footprinting partner. Agricultural land expansion directly reduces space for nature and is a key driver of biodiversity loss worldwide. By working with Foodsteps, Accor is measuring and communicating the impact of their hotel menus on biodiversity and land use. With 10 hotels in Colombia, including IBIS hotel in Cali – the host hotel for COP16 delegates – Accor is not only tracking the environmental footprint of each dish but also empowering their teams with knowledge through interactive workshops and educating guests via environmental labels. We’re proud to share that this hard work has led to Ibis Cali reducing the environmental impact of popular dishes on their menu, including a Carpaccio that swapped out beef for beetroot, resulting in a 93% reduction in greenhouse gas emissions and 99% less impact on land use. Find out how Accor and Foodsteps achieved this impressive reduction: https://bit.ly/4h9C3C5 #Sustainability #Biodiversity #AccorHotels #COP16 #EcoFriendly #FoodImpact #GreenHospitality

Can environmental and nutritional data be the key to unlocking the alt-protein market's potential to decarbonise the proteins we consume? Scrutiny and a historic lack of sufficient data to back up environmental claims have been a historic bottleneck for this industry. Environmental journalist David Burrows sits down with several food experts and researchers to gain a critical perspective on how transparent data could help this category gain investor, supermarket and consumer trust. Words by David Burrows and Footprint Media #NetZero #DecarboniseFood #AlternativeProteins #VeganProtein #FoodData

Tomorrow, the Foodsteps team is heading to the Courtauld & WRAP Summit 2024 in London. Catch our Chief Scientific Officer, Joe Duncan-Duggal and Senior Analyst, Maura Heinbokel as they join fellow Courtauld members to discuss how data-driven strategies can transform food systems and play a critical role in addressing the climate crisis. This event brings together brilliant minds in policy, data, direct action, and business to tackle critical topics such as: 🎯 Collaborating to achieve net zero. 💧 Accelerating progress on water, GHG, and food waste. 💡 Driving innovation in areas like loose produce and water risk mapping. We look forward to meeting everyone. If you'd like the opportunity to speak with Joe or Maura at Courtauld Summit 2024, please reach out: https://bit.ly/3zYVYD0 #FoodPolicy #NetZero #SustainableFood #FoodSystems #WRAP #Courtauld

What on earth do these letters mean? SBTi, FLAG, CSRD?! It may sound like alphabet soup, but these are some of the critical sustainability regulations and reporting frameworks every food business should know about. In our next webinar on October 9th at 3pm BST / 9am CST, we’ll make sense of these acronyms and show you how to easily (and affordably!) comply with both mandatory and voluntary sustainability requirements. Here’s what you’ll learn: ➡️ The ins and outs of SBTi, FLAG, CSRD, and other important regulations and standards. ➡️ Key strategies for Sustainability, Procurement, and Compliance teams to stay on top of it all. ➡️ How food businesses can utilise Scope 3 and LCA data to de-risk their reporting year after year. Say goodbye to the acronym overload and hello to sustainability success. 📅 Save your spot now https://bit.ly/3XIxuXZ #SBTI #FLAG #CSRD #SustainabilityReport #CarbonAccounting #Webinar

We are thrilled to announce that our Director, Anya Doherty, has been named one of Reuters Events Sustainable Business: Climate Future Leaders 2024. This recognition is a testament to Anya's leadership and the hard work of our entire team as we pursue our bold vision for a sustainable food system. “I’m honoured to stand alongside nine other young leaders who are significantly impacting the planet.” - Anya Doherty. Learn more about this prestigious accolade and the other inspiring winners ➡️ https://bit.ly/3ZElpV0 #SustainableBusiness #YoungLeaders #SustainableLeaders #Reuters

Spotted at Royal Botanic Gardens, Kew! We are proud to see our client CH&CO's commitment to carbon transparency recognised and appreciated by diners on Trustpilot. Sometimes, it’s the subtle things that matter most to your customers. Pairing delicious, nutritious food with our helpful environmental labels is one of the many ways you can show customers and diners that you’re committed to your decarbonisation pathway. Find out how CH&Co is pursuing its climate ambitions with the help of Foodsteps: https://bit.ly/3yZcdj2

Ahead of #WorldFoodDay, we're partnering with New Scientist and Mediaplanet to advocate for unlocking and sharing the knowledge and technology vital to supporting global food systems. In a recent interview, Foodsteps was highlighted as part of the solution to how shifting global factors are affecting food security. Explore the challenges and the solutions we're helping to shape via New Scientist online ➡️ https://bit.ly/46V2arP Thanks to Mediaplanet for the opportunity to share our work with their readers. #WorldFoodDay2024 #SustainableFoodSystems #NetZero #GreenTech #GreenSolutions