Future Food Movement

To continue growing your business you need to be ready for the consumers of tomorrow Our next event will uncover how pioneers in businesses both big and small are doing exactly that - shaping healthier, more sustainable food using bold innovation. Meet the bold innovators and disruptors you'll hear from - introducing our speakers: 👉 Barney😜 Mauleverer, Co-Founder, FUEL10K and Future of Food Competition 👉Gil Horsky🎗️ Horsky, Founding Managing Partner, FLORA Ventures 👉Matt Lawton, Head of Business Transformation, Dairygold Food Ingredients (UK) 👉Pip Murray, Founder, Pip & Nut | B Corp Hosted by me! This is a Future Food Movement Member event, if you'd like to join – reach out

Making the time and space to think + a room of changemakers = the beginning of new ways to drive food system transformation ⏰⚡️   We’re so excited for our first Future Food Movement x Foodsteps Supper Club next week 💥   An invitation-only executive dinner bringing together ESG and Sustainability leaders with Senior Directors from supply chain, foodservice and retail.   Real change starts at the top, yet C-Suite engagement in sustainability isn’t where it needs to be. Our supper club creates a unique space for Senior Leaders to tackle challenges, share actionable strategies, and build the momentum that’s urgently needed.   🔥 Fireside chat with Mark Given and Ruth Cranston 👥 A guest list of businesses hungry for change 🍽️ Apricity Restaurant, Green Michelin Star 🤝 In partnership with Foodsteps, Anya Doherty     Can’t wait!

Less than a month until thousands of industry influencers from across the globe will be gathering under one virtual ‘roof’ for thefoodpeople’s 11th Annual Food & Beverage Trend Summit, taking place on Tuesday 19th November 2024. On the Creating Demand for Healthy Sustainable Diets panel: 🎤 Kate Cawley, Founder of Future Food Movement and Veris Strategies  🎤 James Toop, Chief Executive of Bite Back 2030, a youth-led movement working towards a healthy, sustainable and fair food system. 🎤 Steve Challouma, Chief Marketing Officer and Executive Committee member at Europe's leading frozen food company, Nomad Foods.  Not only is there a hugely exciting itinerary already in the works, new speakers are still being added – check out the latest line up 👇 Access to the Online Trends Summit is FREE of charge! Click here to register https://lnkd.in/eVbzJ_cV

To make healthy, sustainable diets thrive, we need to spark real demand - and it starts with reaching the right people. That’s where Future Food Movement’s Diverse Voices Network comes in. We’re bringing together industry leaders, experts, NGOs, citizens, and youth to give your team the insights that drive action on what truly matters. Members can dive into our latest snapshot report to get answers to the big question👇 "How can the food industry inspire demand for climate-smart, healthier products?" This calls for a collective effort, and we thank everyone who contributed - this is our most insightful report yet 🚀💥 Want access to these insights through FFM membership? Just drop me a line!

🎉 Friday Roundup from FFM: Ocado Roots takes off, Farming is getting nature friendly, and a bold Industry wake-up call from the FDF 👇👇 📌 Launch of Ocado Retail Roots – a community built for supporting the growth of challenger brands - over 120 incredible brands joined this exciting initiative, including FFM members MOJU: https://lnkd.in/e7R22Ndi 📌 ProVeg UK has created a series of national curriculum adherent lessons aimed at educating primary school children about the environmental impact of the food they eat: https://lnkd.in/ehUwA_aQ 📌 Farmer Advisory Board Member Sophie Gregory speaking at Global Dairy Platform Inc. on their Nourish panel at their conference in Paris. Find Sophie's highlights here: https://lnkd.in/ecgbkMWu 📌 Waitrose & Partners wins the Sustainable Food and Farming Award at the Compassion in World Farming (CiWF) 2024 Good Farm Animal Welfare Awards, for their "Farming for Nature" initiative: https://lnkd.in/ezqdhj2t  📌 Head of FFM, Louis Bedwell is a speaker at British Nutrition Foundation's Annual conference titled Health in Balance: Innovations in nutrition for combatting obesity, diet related ill health and health disparities. Find out more and how to register here: https://lnkd.in/e_uchm6M 📌 Food and drink firms need to collaborate and take action now to become more sustainable, or there won’t be an industry by 2030! Warning at the launch of the The Food and Drink Federation’s (FDF’s) Ambition 2030 sustainability strategy: https://lnkd.in/ettumysP   Got something on your radar? Or want to explore further? Reach out – we’d love to chat!

𝐖𝐇𝐀𝐓’𝐒 𝐎𝐍 𝐀𝐓 𝐅𝐅𝐌? Exclusive senior leader Supper Clubs, insights, discussions with food industry disruptors, and the latest from our farmers! 👇 Don’t miss out 👇 𝟐𝟒𝐭𝐡 𝐎𝐜𝐭𝐨𝐛𝐞𝐫 – 𝐃𝐢𝐯𝐞𝐫𝐬𝐞 𝐕𝐨𝐢𝐜𝐞𝐬 𝐍𝐞𝐭𝐰𝐨𝐫𝐤 𝐑𝐞𝐩𝐨𝐫𝐭 (out today!) → Uncover new leverage from consumer, expert, and supply chain voices to drive demand for healthy sustainable food. 𝟏𝟒𝐭𝐡 𝐍𝐨𝐯𝐞𝐦𝐛𝐞𝐫 – 𝐅𝐨𝐨𝐝 𝐒𝐲𝐬𝐭𝐞𝐦 𝐓𝐫𝐚𝐧𝐬𝐟𝐨𝐫𝐦𝐚𝐭𝐢𝐨𝐧 𝐇𝐮𝐝𝐝𝐥𝐞: 𝐃𝐢𝐬𝐫𝐮𝐩𝐭𝐨𝐫𝐬 → Explore how pioneers in both big and small businesses are shaping healthier, more sustainable food systems through bold innovation. 𝟏𝟐𝐭𝐡 𝐍𝐨𝐯𝐞𝐦𝐛𝐞𝐫 – 𝐒𝐮𝐩𝐩𝐞𝐫 𝐂𝐥𝐮𝐛 𝐒𝐞𝐫𝐢𝐞𝐬 𝐰𝐢𝐭𝐡 𝐅𝐨𝐨𝐝 𝐒𝐭𝐞𝐩𝐬 → Exclusive Supper Club for our members to boost confidence and drive change.  𝟐𝟕𝐭𝐡 𝐅𝐚𝐫𝐦𝐞𝐫 𝐀𝐝𝐯𝐢𝐬𝐨𝐫𝐲 𝐁𝐨𝐚𝐫𝐝 𝐌𝐞𝐞𝐭𝐢𝐧𝐠 → Our next meeting looks to answer: how can policies and regulations support farmers in growing healthy sustainable food, and what role can businesses play in advocating for this transition? Do you work in food? Join us at Future Food Movement for these exclusive insights, events, and the chance to connect with industry trailblazers. Comment below or drop us a message for details on how to get involved.

To continue growing your business you need to be ready for the consumers of tomorrow  💡 Fresh ideas and innovative partnerships will help you.  Our next event will uncover how pioneers in businesses both big and small are doing exactly that - shaping healthier, more sustainable food using bold innovation. 🚀 Meet the game-changing innovators and disruptors speaking at our November Food System Transformation Huddle:  ✦ Barney😜 Mauleverer, Co-Founder, FUEL10K  ✦ Gil Horsky🎗️, Founding Managing Partner, FLORA Ventures  ✦ Matt Lawton, Head of Business Transformation, Dairygold Food ✦ Ingredients (UK)  ✦ Pip Murray, Founder, Pip & Nut | B Corp ✦ Hosted by Louis Bedwell  💥 This is a Future Food Movement Members event, if you'd like to join – reach out! 👉 Link for members to join the huddle https://lnkd.in/eQTsWSGk

Lidl GB is tripling the size of its plant-based range. This move responds to a 12% increase in demand over the past year. 🌱✨ How is Lidl GB tripling down to drive demand for plant-based (HSD diets) further? 𝐂𝐫𝐞𝐚𝐭𝐢𝐧𝐠 𝐀𝐟𝐟𝐨𝐫𝐝𝐚𝐛𝐥𝐞 𝐎𝐩𝐭𝐢𝐨𝐧𝐬: This month, Lidl is launching 28 new Vemondo Plant products under its own-label line, providing budget-friendly plant-based options.  𝐒𝐜𝐚𝐥𝐢𝐧𝐠 𝐔𝐩 𝐭𝐡𝐞 𝐏𝐥𝐚𝐧𝐭-𝐁𝐚𝐬𝐞𝐝 𝐒𝐞𝐜𝐭𝐢𝐨𝐧: Lidl aims for plant-based products to account for 25% of total protein sales by 2030 by offering a wide variety of choices.  𝐅𝐨𝐫𝐠𝐢𝐧𝐠 𝐒𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐢𝐥𝐢𝐭𝐲 𝐏𝐚𝐫𝐭𝐧𝐞𝐫𝐬𝐡𝐢𝐩𝐬: The company is collaborating with WWF to halve the environmental impact of UK shopping baskets.  Great to see such groundbreaking progress from one of our Healthy Sustainable Diets Accelerator Programme participants, Miranda Shelley RNutr and teams 💯 👉 Full article linked in the comments 👈 - hear from FFM members like Dr. Tracey Jones from Compassion in World Farming and Rebecca Tobi RNutr from The Food Foundation

There’s power in partnerships, especially when they tackle some of the biggest challenges facing the food industry 💥   Our new Supper Club series is the first collaboration between Anya Doherty, Founder of Foodsteps and recently named one of Reuters' 10 Future Leaders in Climate, and Kate Cawley of Future Food Movement.   Both trailblazers are committed to bridging the climate skills gap and reducing the cost and risk of the food industry’s Net Zero transition. They bring together cutting-edge climate solutions and industry insights that help food industry leaders to act decisively. Future Food Movement is the industry’s largest and most trusted network for climate and health upskilling, while Foodsteps provides vital data and insights to help food service companies and manufacturers measure, reduce, and report their environmental impact with precision. Want to join Anya and Kate at our first Supper Club? 🤝 You’ll need to be a Future Food Movement member – comment below and we'll send you details.

🎉 Friday Roundup from FFM: Tesco’s Health Push, New Six Inches of Soil Podcast & where to get a tasty, bean-filled lunch in London ... 🫘 👀 📌 Six Inches of Soil has launched a new podcast to dig deeper into Regenerative Agriculture. Episode 1 is just out, featuring special guests discussing supply chains and regen. Tune in on Spotify: https://lnkd.in/eDAbzHVT 📌 Bold Bean Co is serving up a piping hot free lunch! The Bold Bean Co wagon has been popping up around London this week serving up creamy, tangy baked beans on Wildfarmed toast: https://lnkd.in/e24qPaEk 📌 Tesco is prioritising children's health by ensuring 140,000 pupils receive a daily piece of fruit or veg as part of their £4m Stronger Starts scheme, in partnership with the British Nutrition Foundation (16million pieces of fruit and veg): https://lnkd.in/edy75vG8 📌 TikTok's →potential← to influence citizens toward healthy sustainable diets is huge. Currently a viral trend on TikTok has driven instant noodle sales up by 50%, with "TikTok ramen" videos racking up over 10 billion views: https://lnkd.in/ehUe8thW  📌 Revolutionising the alternative protein industry - Kinoko-Tech Expands Fungi-Based Foods in APAC Through Strategic Partnership: https://lnkd.in/eHtcSCBk Got something on your radar? Or want to explore further? Reach out – we’d love to chat!