Granarolo UK

There's no doubt that a generous sprinkle of Parmigiano Reggiano across a dish adds an extra depth of flavour and delight. Granarolo Parmigiano Reggiano comes in blocks, wedges, shaved and grated options. Matured for a minimum of 12 months, it's made using the finest Granarolo Italian milk from the hard working farmers in our dairy co-operative and then expertly produced by our cheesemakers. Speak to Mark Humphreys who can help you navigate the many choices available for the foodservice and hospitality sectors. Buon appetito #dairy #cheese #foodservice #hospitality

Ever wondered why pizza in Italy tastes so amazing? It's all about the ingredients, and now UK pizzerias can source the exquisite Pettinicchio Fiordilatte Mozzarella in the UK. This means pizzerias across the UK can now delight in using one of Italy's most beloved pizza toppings. Pettinicchio Fior di Latte Mozzarella boasts the ideal moisture content, ensuring it doesn't burn in pizza ovens' intense heat. As a result, your pizza will come out perfectly melted, with a wonderfully creamy flavor of fresh milk. Crafted with 100% Italian milk from the Granarolo cooperative of dairy farmers, it's already generating significant interest in the UK market. Get in touch with the team to find out more.

Not all Mascarpone is made equally. The Granarolo Mascarpone is the only Mascarpone approved by the Italian Master Pastry Chefs. Available with either 38% or 42% fat content, this Mascarpone really is adored by chefs and home cooks alike. Deliciously rich and creamy, it's a classic Italian component for tiramisu but can be used in savoury and sweet dishes. Talk to the team to find out more, Mark Humphreys or Craig Ward #dairy #cheese #italian

It’s day two at the Catering Platform event, Mark Humphreys and Max.z Zottola have been busy networking and sharing samples of our incredible Italian cheeses. Mark and Max work with operators across hospitality and foodservice to help them choose the right product for their business. Whether it’s our Italian Mozzarella, on trend Burrata or an Italian hard cheese, these guys can help steer the right options for flavour, menu descriptions, price point and more. Get in touch and let them help your business. #foodmanufacturing #italianfood #hospitality #foodservice

From Italian farms to British forks. The recent International Cheese & Dairy Awards were fantastic and we wanted to say a few thank yous to the people who made it happen. Our Granarolo incredible Italian cheeses won multiple awards and we won best stand at the show too! Thanks to Lucy and the team at RDW Custom Build Exhibition Stands for creating and building the stand. Our thanks also to our Granarolo S.p.A. colleagues in Italy for their endless support and to Michelle Dalley and the team at Umami Design for Food who look after our UK marketing. Special thanks to Steve Walpole for creating such a fantastic (and delicious!) showcase menu! Craig Ward , Mark Humphreys , Giulia Battezzati and Anthony Bosco were on hand to talk to the stand visitors and worked super hard to put the finishing touches to the stand and filled those fridges so beautifully. It was great to meet so many retail buyers and prospects, and share samples of the range, including the specially created Italian menu from our theme, Italian farms to British forks. We had a blast! We also supplied a lot of cheese to stand visitors! #cheese #italianfood #foodmanufacturing #cheeseanddairy #foodindustry

This time last week, we were at the fantastic International Cheese & Dairy Awards, where Granarolo won three awards. In addition, some of our own-label products were winners for the major retailers. It's a testament to the team across Granarolo, from the dairy farmers who supply the freshest Italian milk to the talented cheesemakers who use their time-tested passion and knowledge to consistently create the products. And, of course, the whole supply chain, who work tirelessly to get the products from Italy to the UK. Thank you team Granarolo S.p.A. #cheese #dairy #foodretail #foodservice

Super proud to be awarded the Champion Trade Stand for 2024. Massive thanks to the hard work of the team in Uk and Bologna 🏆🏆

And that’s a wrap! We’ve had a brilliant day at the International Cheese & Dairy Awards meeting old and new contacts and sharing some incredible Italian cheese samples. The menu, from Italian farms to British forks, created by Steve Walpole went down brilliantly, with the tiramisu being a much sought after dish. The cannoli with Sicilian limoncello was ridiculously good and the wheel of spooning Gorgonzola Dolce was incredibly popular. Thank you to everyone who visited the stand, it was a brilliant trade day. If you’re visiting on Friday and Saturday for the Love Cheese Live event, stop by and see the team. They may some hidden samples to share!! Final thanks go to the team across Granarolo S.p.A. for their support for the show and to the team in the UK too. Craig Ward Mark Humphreys Anthony Bosco Michelle Dalley Steve Walpole Giulia Battezzati

We’re show ready at the International Cheese & Dairy Awards at Stafford showground, with literally a tonne of cheese on the stand! Stop by and sample the fantastic menu that chef Steve Walpole has prepared to bring the taste of Italy to the trade. #foodretail #foodmanufacturing #tasteofitaly Craig Ward Anthony Bosco Mark Humphreys Michelle Dalley

Super excited for our return to the International Cheese Show at Stafford Showground. Come and see the whole team with amazing products and delicious treats.