Granarolo UK

With just 70 days until Christmas Day, our team is super busy working with customers to tweak forecasts for the most wonderful, and busy, time of year. At Granarolo, we know that quality Mascarpone really does make the difference in creating rich, indulgent recipes. Granarolo Mascarpone is made using quality Italian milk to time-tested recipes by experts at our sites. If you're treating yourself to a delicious dessert, why would you accept anything less? Talk to the team to find out more about our range available for retail, foodservice and manufacturing. Craig Ward Mark Humphreys

As we head straight into the final quarter of darker nights, our thoughts turn to heartier food to keep the cold away. Bowls of fresh gnocchi with generous shavings of moreish cheese bring satisfaction and sustenance on even the gloomiest days. Whether you prefer a classic Parmigiano Reggiano, Grana Padano, Pecorino or Quattrocento, we've got the widest selection of Italian hard cheeses in any format you need. Made with milk from the Granarolo dairy cooperative and crafted by our passionate and skilled cheesemakers, you're in experienced hands when you talk to the team at Granarolo UK. Speak to Mark Humphreys or Craig Ward for inspiration.

The growth of High Protein across retail continues to go from strength to strength. The Granarolo High Protein Mozzarella is made with 100% Italian Milk, has 20g of protein per unit and only 5% fat, plus it's lactose free! This means that consumers following a high protein meal plan can tick all the boxes they need nutritionally, and also enjoy an authentic truly Italian Mozzarella. Talk to the team to find out more. Don't miss this growth opportunity in your business. Craig Ward Mark Humphreys

There's no doubt that a generous sprinkle of Parmigiano Reggiano across a dish adds an extra depth of flavour and delight. Granarolo Parmigiano Reggiano comes in blocks, wedges, shaved and grated options. Matured for a minimum of 12 months, it's made using the finest Granarolo Italian milk from the hard working farmers in our dairy co-operative and then expertly produced by our cheesemakers. Speak to Mark Humphreys who can help you navigate the many choices available for the foodservice and hospitality sectors. Buon appetito #dairy #cheese #foodservice #hospitality

Ever wondered why pizza in Italy tastes so amazing? It's all about the ingredients, and now UK pizzerias can source the exquisite Pettinicchio Fiordilatte Mozzarella in the UK. This means pizzerias across the UK can now delight in using one of Italy's most beloved pizza toppings. Pettinicchio Fior di Latte Mozzarella boasts the ideal moisture content, ensuring it doesn't burn in pizza ovens' intense heat. As a result, your pizza will come out perfectly melted, with a wonderfully creamy flavor of fresh milk. Crafted with 100% Italian milk from the Granarolo cooperative of dairy farmers, it's already generating significant interest in the UK market. Get in touch with the team to find out more.

Not all Mascarpone is made equally. The Granarolo Mascarpone is the only Mascarpone approved by the Italian Master Pastry Chefs. Available with either 38% or 42% fat content, this Mascarpone really is adored by chefs and home cooks alike. Deliciously rich and creamy, it's a classic Italian component for tiramisu but can be used in savoury and sweet dishes. Talk to the team to find out more, Mark Humphreys or Craig Ward #dairy #cheese #italian

It’s day two at the Catering Platform event, Mark Humphreys and Max.z Zottola have been busy networking and sharing samples of our incredible Italian cheeses. Mark and Max work with operators across hospitality and foodservice to help them choose the right product for their business. Whether it’s our Italian Mozzarella, on trend Burrata or an Italian hard cheese, these guys can help steer the right options for flavour, menu descriptions, price point and more. Get in touch and let them help your business. #foodmanufacturing #italianfood #hospitality #foodservice

From Italian farms to British forks. The recent International Cheese & Dairy Awards were fantastic and we wanted to say a few thank yous to the people who made it happen. Our Granarolo incredible Italian cheeses won multiple awards and we won best stand at the show too! Thanks to Lucy and the team at RDW Custom Build Exhibition Stands for creating and building the stand. Our thanks also to our Granarolo S.p.A. colleagues in Italy for their endless support and to Michelle Dalley and the team at Umami Design for Food who look after our UK marketing. Special thanks to Steve Walpole for creating such a fantastic (and delicious!) showcase menu! Craig Ward , Mark Humphreys , Giulia Battezzati and Anthony Bosco were on hand to talk to the stand visitors and worked super hard to put the finishing touches to the stand and filled those fridges so beautifully. It was great to meet so many retail buyers and prospects, and share samples of the range, including the specially created Italian menu from our theme, Italian farms to British forks. We had a blast! We also supplied a lot of cheese to stand visitors! #cheese #italianfood #foodmanufacturing #cheeseanddairy #foodindustry

This time last week, we were at the fantastic International Cheese & Dairy Awards, where Granarolo won three awards. In addition, some of our own-label products were winners for the major retailers. It's a testament to the team across Granarolo, from the dairy farmers who supply the freshest Italian milk to the talented cheesemakers who use their time-tested passion and knowledge to consistently create the products. And, of course, the whole supply chain, who work tirelessly to get the products from Italy to the UK. Thank you team Granarolo S.p.A. #cheese #dairy #foodretail #foodservice

Super proud to be awarded the Champion Trade Stand for 2024. Massive thanks to the hard work of the team in Uk and Bologna 🏆🏆