La Tua Pasta

Did you know? Throughout October, we’ve been proudly supporting Breast Cancer Awareness Month 💖 By turning our Gnocchi pink, we’re not just raising awareness, we’re raising funds for breast cancer charities dedicated to research and supporting those affected. Breast cancer impacts so many lives, and together, we can make a difference. For every 250g pack of Beetroot Gnocchi sold this month, we will donate £1 to charities. Join us in supporting this important cause #EachBiteMakesADifference #FreshPasta #LaTuaPasta #BreastCancerAwareness #CancerAwareness #EachBiteMakesADifference #Charity #BeetrootGnocchi #Gnocchi #ItalianCuisine #ItalianTradition

Some people sell pasta, we make it 😉 Our pasta artists use some machines to assist them in making all your pasta fantasies come true! 🥰 We make over 20 varieties of pasta to satisfy your cravings; the choice is yours. 🤤 #FreshPasta #LaTuaPasta #ItalianCuisine #ItalianTradition #PastaPerfection #ItalianFoodie #RestaurantQuality

Our genuine passion for our profession and love for pasta prompts us to continuously innovate, while being truthful to our origins. Therefore, in homage to Italian traditions and commitment to our roots, La Tua Pasta takes enormous pride in meticulously hand-folding each Tortelloni. These parcels stand as a testament to our unwavering commitment to being an authentic artisan producer. #FreshPasta #LaTuaPasta #Tortelloni #HandFolded #HandFoldedTortelloni #ItalianCuisine #ItalianTraditions #FilledPasta #PastaPerfection

We’ll be attending Casual Dining 24 @ExCeL London (STAND CD744) on the 18th-19th of September. Come say CIAO, meet the team, try our fresh pasta and discover our NEW and delicious products! Register: https://lnkd.in/eAa8GSiR Casual Dining & Lunch! #CD24 #TradeShow #London #NewProducts #FreshPasta #LaTuaPasta #ExCeLLondon #Hospitality #Hotel #Restaurant #Catering #Trade

We’ll be attending Specialty Fine Food 24 @Olympia London (STAND 1022) on the 10th-11th of September. Come say CIAO, meet the team, try our fresh pasta and discover our NEW and delicious products! Register: https://lnkd.in/dRMQFhn Speciality & Fine Food Fair | 10 - 11 September 2024#SpecialtyFineFood24 #TradeShow #London #NewProducts #FreshPasta #LaTuaPasta #OlympiaLondon #Hospitality #Hotel #Restaurant #Catering #Trade

Originating from the Southern Italian beach town Nerano (Costiera Amalfitana), Tagliatelle alla Nerano is a simple and refreshing recipe, ideal for celebrating Summer Bank Holidays with a full Mediterranean flavour. The sauce is rich tasting from the sharpness of melted 'Provolone del Monaco' cheese, making the pasta incredibly creamy and enhancing the slight sweetness of fried courgettes. Chef’s Tip: serve with basil leaves on top See the recipe on our website: https://lnkd.in/dU5-g3dT #FreshPasta #LaTuaPasta #ItalianCuisine #ItalianTraditions #SpaghettiAllaNerano #CostieraAmalfitana #Nerano #PastaLover

Wildfarmed Event Recap! 💚🌾🍝 Last week, we had the pleasure of attending and catering at Wildfarmed HQ at Colleymore Farm. Our energetic team was busy not just cooking pasta, but also seeing the truly magical work happening in the fields, dancing to music and serving the best Wildfarmed fresh pasta. 🤘 We got to hear and see the impact of regenerative farming up close and discover the origins of the flour we use - it was truly enlightening. It was inspiring to see the whole Wildfarmed family coming together, alongside the many who have joined and supported their journey and share the commitment to sustainable farming methods that is Wildfarmed. 🌎💚 We left with a renewed sense of optimism for the future of food production and can’t wait for you to try the ever-expanding Wildfarmed range. We hope you enjoy some of our highlights! 💚 #Wildfarmed #LaTuaPasta #FreshPasta #ItalianCuisine #WildfarmedPasta #HandFoldedTortelloni #Tortelloni #NaturalPasta #TruffleLover #PesticidesFree #PastaLover #ItalianTraditions #ConsciousChoices #RegenerativeFlour #PastaAddict #RegenerativePasta https://lnkd.in/eQFcU-27

What is the best way to smuggle garlic into a country? Inside of Paccheri! Yes, you read correctly! Paccheri originated in Campania, in southwestern Italy. The story says that Italians used Paccheri's tubular shape to smuggle garlic into Austria in the 1600s after the Prussian government banned the Italian garlic trade. Apart from smuggling garlic, Paccheri's shape is perfect for thicker sauces and stuffed pasta dishes! Paccheri alla Norma, with Squid or with Lamb Ragu… Is your mouth also watering? Order our Paccheri today and have a simple dish with a tough of history. #FreshPasta #LaTuaPasta #Paccheri #ItalianCuisine #ItalianPasta #ItalianTraditions #PastaPerfection #PastaLover #ItalianFoodie #LondonFoodie #PastaRecipes #ShortPasta #EasyDinner #QuickLunch #LunchIdeas #ItalianHistory #HomeCooking #EatPasta

Step into a world of delectable delights with our mouthwatering vegan-friendly Ravioli. If you thought Ravioli couldn't get any better, prepare to be amazed: tender pasta pillows lovingly stuffed with an explosion of vibrant, plant-based flavour! Prepare to be delighted by every succulent morsel of Ravioli as it tantalises your taste buds with an explosive burst of the freshest Pea & Shallot flavour imaginable. And if you’re not a fan of peas, fret not! It is also available in an earthy Wild Mushroom, Pumpkin & Sage and plenty of other mouthwatering fillings! Buon appetito! #FreshPasta #LaTuaPasta #Vegan #VeganPasta #ItalianCuisine #ItalianTraditions #VeganRavioli #ArtisanPasta #ItalianFoodie

Experience the authentic taste of pasta made from Wildfarmed’s regenerative flour, a product grown without any harmful ‘cides. This flour doesn’t just tantalise your taste buds; it also protects our planet. We’ve crafted pasta from the most delectable grain by embracing traditional farming techniques with modern technology. Relish in the mouthwatering flavour and unique nutty finish of our Wildfarmed Pasta. #FreshPasta #LaTuaPasta #Wildfarmed #WildfarmedPasta #WildfarmedFlour #RegenerativePasta #ItalianCuisine #ItalianFood #ArtisanPasta