Miami Foods™

Lighter, brighter, better for you 🌮 Not only will our plant-based steak strips make digestion easier, cook quicker, deliver less saturated fat and zero antibiotics, they’re now officially cheaper than beef! Available in food service only - drop us a message to sample!

Attention chefs! 🍽️👨🍳👩🍳 The plant-based revolution is evolving. Here are 5 ways to optimize your offerings: Embrace plant-based proteins: Incorporate versatile alternative products to create mouthwatering dishes that satisfy vegans and meat-eaters alike. From burgers to bolognese, the possibilities are endless! Reimagine classics: Give beloved dishes a vegan twist. Think jackfruit "pulled pork," cauliflower "wings," or cashew-based "cheese" sauces. Your customers will appreciate the familiar flavors with a plant-based spin. Highlight seasonal produce: Let vegetables shine as the stars of your dishes. Seasonal, locally-sourced produce not only supports sustainability but also ensures peak flavor and nutrition. Get creative with umami: Boost savory flavors using ingredients like mushrooms, miso, nutritional yeast, and fermented foods. These add depth and complexity to your vegan offerings. Don't forget dessert: Expand your vegan dessert menu beyond fruit plates. Experiment with aquafaba for meringues, coconut cream for mousses, and plant-based milk for creamy ice creams. We started as a restaurant, and thats where most of our customers find our food, so we want you to win! Drop us a note if we can help.

Our range has grown! When it comes to burgers, we now have; - The Deluxe, our gourmet style burger. - The classic, our thinner street-food burger. - The Louisiana chick’n burger, a southern-spiced favourite. - The True veg, packed with veggies! Which one are you choosing at a BBQ?

Guess who crashed the #NationalBurgerAwards at #BigPennySocial ? 😎 That's right - Miami Foods was there, serving up our mouthwatering plant-based burgers! We may not have competed, but we definitely won some taste buds! 🍔🌱 #MiamiFoods #PlantBasedDelights #NationalBurgerAwards2024 #BigPennySocial

Calling All Restaurateurs: What's Missing from Your Vegan Menu? 🌱🍽️ In the ever-evolving world of dining, we're seeing a surge in demand for plant-based options. But are current vegan menus truly satisfying both chefs and diners? We're curious: What challenges do you face when crafting vegan dishes that excite your customers? Which plant-based proteins have you found success with, and where do you see room for improvement? If you could wave a magic wand, what plant-based product would instantly elevate your menu? Whether you're a Michelin-starred chef or a beloved local eatery, we want to hear your thoughts. Share your experiences, wishes, and culinary dreams below. Together, we can shape the future of plant-based dining! #PlantBasedInnovation #VeganCuisine #RestaurantIndustry #SustainableDining

Making the most of BBQ season? 42% of Brits attend at least 2-3 BBQs per year, come rain or shine. Rate our veg-inspired spread…

🌱🍽️ UK Restaurant Trends 2024: Plant-Based Revolution & Sustainable Dining 🌍 We're excited to share some game-changing trends reshaping UK restaurants in 2024. Are you ready for the future of dining? Key Insights: 1️⃣ 43% of Britons now regularly choose plant-based options when dining out. Is your menu keeping up? 2️⃣ The UK plant-based meat market is set to hit £1.1 billion this year. How are you tapping into this growth? 3️⃣ 78% of UK diners consider sustainability when choosing restaurants. What's your green strategy? 4️⃣ Restaurants have cut food waste by 21% since 2021. How low can we go? 5️⃣ 71% of consumers believe restaurants should do more for the environment. Are you leading or following? The message is clear: sustainability and plant-based options aren't just trends – they're the future of our industry. 🤔 What's your take on these changes? 💡 How is your business adapting to meet these new demands? Let's discuss in the comments! Share your thoughts, experiences, or questions about navigating this exciting shift in UK dining. #RestaurantTrends #PlantBased #SustainableDining #FoodInnovation #UKFoodScene

The return of the vegi? A former favourite returns! Our true veg burger comes back to food service. Who would have thought the humble veggie burger could compete with meat alternatives… this one’s made with broccoli, quinoa & more! Would you order this?

9 ways restaurants can incentivise people to swap out meat for plant-based meat. As the demand for sustainable and health-conscious dining options continues to grow, restaurants have a unique opportunity to lead the charge in promoting plant-based meat alternatives. By implementing thoughtful strategies, eateries can encourage customers to make the switch from traditional meat to plant-based options, benefiting both their business and the environment. Here are some effective ways restaurants can incentivize this shift: 1. Menu Placement and Description - Position plant-based options prominently on the menu, not segregated in a special section. - Use appetizing descriptions that focus on flavor, texture, and culinary creativity rather than just highlighting that it's plant-based. - Employ enticing food photography to showcase the visual appeal of plant-based dishes. 2. Price Parity or Discounts - Ensure plant-based options are priced comparably to their meat counterparts to remove cost barriers. - Offer introductory discounts or promotions for first-time plant-based orders to encourage trial. 3. Sampling and Tasting Events - Host tasting events where customers can sample plant-based dishes for free. - Offer small complimentary samples of plant-based options with other orders to pique interest. 4. Loyalty Programs and Rewards - Implement a points system that offers extra rewards for choosing plant-based options. - Create a "Plant-Based Champion" status within loyalty programs, with exclusive perks for frequent plant-based orders. 5. Staff Training and Recommendations - Educate staff about the benefits and flavors of plant-based options so they can confidently recommend and describe them to customers. - Encourage servers to suggest plant-based alternatives when taking orders. 6. Customization and Flexibility - Allow customers to easily substitute plant-based proteins in any dish for a nominal fee or no extra charge. - Create build-your-own meal options that include plant-based proteins alongside traditional meat choices. 7. Collaboration with Popular Plant-Based Brands - Partner with well-known plant-based meat brands to create co-branded menu items, leveraging their marketing power and consumer trust. 8. Emphasize Health and Environmental Benefits - Provide nutritional information that highlights the health benefits of plant-based options. - Use menu icons or brief notes to indicate the environmental impact reduction of choosing plant-based items. 9. Limited-Time Offerings and Seasonal Specials - Introduce exciting, limited-time plant-based dishes to create urgency and appeal to customers' curiosity. - Develop seasonal menus that highlight plant-based ingredients at their peak freshness. What would you add?

Veggie or meat alternative burgers? Our new true veg has hit the market and we're interested to see what people prefer... Veggie burgers are back in fashion, but will they compete with meat analogs?