Nobu London

Nobu London

Food and Beverage Services

London, London 2,914 followers

The original European restaurant, from Chef Nobuyuki Matsuhisa

About us

Nobu Restaurant Group is a collection of over 45 restaurants in over 20 countries around the world. At Nobu London we are part of a globally renowned brand that’s synonymous with dependable luxury, offering a unique Nobu-style experience that we have pioneered for almost 30 years.

Industry
Food and Beverage Services
Company size
51-200 employees
Headquarters
London, London
Type
Privately Held
Founded
1994

Locations

Employees at Nobu London

Updates

  • Nobu London reposted this

    View profile for Elisa Mattioli, graphic

    Floor Manager Nobu London

    We are Hiring 🎉

    View organization page for Nobu London, graphic

    2,914 followers

    Hiring for a Bartender 🎉 As a Bartender, you will be responsible for wowing our guests with exceptional service and making them feel at home in our Nobu Bar and Restaurant. Your tasks will include but will not be limited to: Provide exceptional quality service to guests in a quick and efficient manner in line with our brand standards. Able to organize and orchestrate the opening, operation, and closing of the Bar. A good working knowledge of all beverage products - particularly wine, liquor, and signature cocktails as well as a good working knowledge of all food products. (Excellent training will be given!) Greet guests, take orders, serve and take payment in line with Nobu philosophy and standards Read tables and understand guest needs and dislikes.

    • No alternative text description for this image
  • View organization page for Nobu London, graphic

    2,914 followers

    Hiring for a Bartender 🎉 As a Bartender, you will be responsible for wowing our guests with exceptional service and making them feel at home in our Nobu Bar and Restaurant. Your tasks will include but will not be limited to: Provide exceptional quality service to guests in a quick and efficient manner in line with our brand standards. Able to organize and orchestrate the opening, operation, and closing of the Bar. A good working knowledge of all beverage products - particularly wine, liquor, and signature cocktails as well as a good working knowledge of all food products. (Excellent training will be given!) Greet guests, take orders, serve and take payment in line with Nobu philosophy and standards Read tables and understand guest needs and dislikes.

    • No alternative text description for this image

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