Nomad Foods

We are very excited to announce the launch of Nomad Foods new company Vision and Purpose:   ❄️ Our Vision: To be the World’s Frozen Food Champion ❄️ Our Purpose: Making Mealtimes Better with the Goodness of Frozen Food   We are at a pivotal moment as we celebrate our 10th anniversary this year and look at where we want to be in ten years time. We are extremely proud of what we have achieved so far and take enormous pride in our brands, our company and the entire frozen food category. Our new Vision and Purpose reflects our ambition for frozen food and the joy we bring to the meal occasion. We remain committed to providing good food that is delicious, healthy, sustainable, affordable and accessible to all – something that we believe will resonate with our consumers, customers, investors and of course, our employees now and in the future. We will continue to champion frozen food and lead the category into the next decade of growth. #OneNomad #FrozenFoodChampion #GoodnessOfFrozenFood

I had the privilege to represent Nomad Foods at The Economist 10th Annual Sustainability Week. I spoke to Oliver Sawbridge about our research on increasing freezer temperatures from -18°C to -15°C without compromising food safety or quality. This small shift can transform the global frozen food supply chain by reducing global CO2 emissions and lowering costs across the cold chain. Thanks to The Economist for inviting me to speak, and to Oliver for the great discussion! #NomadFoods #Sustainablity #MoveToMinus15

‘Eating fish fingers may boost child development and improve behaviour’, according to a University of Bristol study reported in The Times today. The research, involving almost 6,000 English children, highlights the importance of seafood in early childhood nutrition – giving them the best start in life.   The study’s findings show: 🐟 Children who didn’t eat any fish were 35% more likely to display “suboptimal prosocial behaviour” compared with those who ate at least 190g a week.  🐟 By the age of nine, the non-fish eaters were 43% more likely to display poor social behaviour.   As champions of the frozen food category, Nomad Foods is proud of the fact that our fish fingers provide a healthy, nutritious, accessible option for all, especially for growing children, breaking down some of the existing barriers to fish consumption.   You can read more here: https://lnkd.in/e4ueDUBM

Tomorrow, our Chief Supply Officer, Eduardo Bachiega, will be speaking at the Economist Impact 10th Annual Sustainability Week in a fireside discussion with Oliver Sawbridge.   Eduardo will discuss how Nomad Foods is aiming to ‘turn the dial’ on frozen, following our research which demonstrated how freezer temperatures could be increased by 3 degrees, to -15°C rather than the traditional -18°C, without compromising on food safety or quality. This small shift has the potential to cut energy consumption by 10-11%, with similar levels of GHG reduction posing a huge cost saving and emission cutting opportunity for the cold chain.   The event takes place at the Convene Sancroft in St Paul’s, London and you can find out more here: https://lnkd.in/dZ_S-f9   #NomadFoods #SustainabilityWeek #MoveToMinus15 #EconomistImpact

Celebrating our iconic brands on National #FrozenFood Day ❄️ Our brands have been at the heart of family life for generations, and now feature in over 22 million meals a day across Europe. Why does frozen food play such an important role in everyday life? 🧊 Freezing food locks in nutrition and flavour 🧊 It's tasty, affordable and convenient for consumers 🧊 It stays fresh for longer and reduces food waste Here's to our brands and teams who continue to innovate and champion the future of frozen food ❄️ Birds Eye UK & IE iglo Deutschland iglo Austria Iglo Belgium (Nomad Foods) Iglo Portugal Findus France (Nomad Foods) Findus Switzerland AG Findus Italia (Nomad Foods) Findus Sverige Findus España Findus Norge AS LEDO plus d.o.o. Frikom DOO Aunt Bessie's Birds Eye Foodservice Findus Foodservice Spain #NomadFoods #OneNomad

Today Nomad Foods announced our 4th Quarter and Full Year 2024 Results. We finished the year on solid footing with accelerated volume-driven organic sales growth, robust margin expansion and strong market share growth.   Our Chief Executive Officer, Stefan Descheemaeker, said: “I am proud of the entire Nomad Foods team as we delivered our ninth consecutive year of sales and Adjusted EBITDA growth. 2025 marks our tenth year as a public company and, as our guidance reflects, we expect it to be our tenth consecutive year of sales and Adjusted EBITDA growth.”   To read more, please find our press release here: https://lnkd.in/ev6uqag7

Last week, representatives across our Group and Market functions came together at our 2025 Vegetable Summit at Nomad Foods HQ in Woking and our agency partners Havas office in London. Frozen vegetables play a critical role in supporting the wellbeing and health of our consumers and is a key part of our purpose to serve the world with better food. Being together allowed everyone to collaborate across markets and functions, to discuss and brainstorm on core initiatives as One Nomad. Over two days, attendees heard about our key strategies to evolve the vegetable portfolio, reflecting our commitment to hold the consumer at the heart of our decision making. Colleagues participated in engaging sessions, covering exciting new comms initiatives, consumer-driven breakthrough innovation and a delicious tasting session of upcoming products hosted by our R&D team. Everyone left the summit energised and excited about the future of the category, and the goodness frozen veg can bring to our consumers. A special thanks to Annalisa F. and the team for organising 🫛

Last week, colleagues from across our Group and markets gathered at Nomad Foods headquarters in Woking, UK, for our annual Chicken Summit.   Held over two days, attendees participated in a truly interactive and engaging experience; highlighting strategies on our plans to evolve our chicken portfolio whilst keeping consumers, quality, sustainability, and welfare at the centre of our purpose of serving the world with better food.   Coupled with multiple tasting sessions held by our R&D team, where delegates sampled exciting new products coming to our markets in the future, the experience truly brought to life how we are continuing to develop this key category for all of our brands.    Special thanks to Andrew Foster & the central marketing team for bringing such expert enthusiasm in delivering a truly fantastic event!  

We’re excited to be taking part in the annual British Frozen Food Federation Business Conference today. Nomad Foods' Group Nutrition Leader, Lauren Woodley, will be speaking about how we are championing frozen food for healthier diets. Lauren will be sharing our story on how Nomad Foods is continuing to take a leadership position on serving the world with better food through championing healthy, sustainable diets and how we continue to lead on empowering consumers to make informed choices. For the full programme and more information, see below.

Earlier this week, representatives from Nomad Foods Group and Market functions attended our 2025 Fish Summit at Nausicaa Centre National de la Mer in Boulogne-sur-Mer. Offering our consumers high quality, great tasting, sustainable fish and seafood is a key part of our purpose to serve the world with better food. Across the two-day event in France, colleagues got to hear about everything from our commitment to sourcing sustainably, to our progress on species diversification, as well as discussing exciting, new, innovative products that we plan to bring to our markets over the next 12 months. Above all, everyone left feeling energised by the wonder food that is fish! Fish is not only rich in high quality protein, but also a great source of different nutrients - currently lacking in modern day diets. This is why we will continue to provide our consumers with nutrient-dense, high protein, and convenient fish products that will help them eat healthier diets. A special thanks to Odile Marriott and the team for organising 🐟 🦐 ❄️ !