Rhubarb Hospitality Collection

Bringing our client’s vision to life is what we do best – no idea is too wild for our team of creatives and chefs. Our bespoke three-course menu for Spotify was certainly one to remember. Imagine a menu like no other, served most unexpectedly, delivered with creativity at every turn. 🎨✨   Guests were treated to a show-stopping experience like slow-cooked egg yolk, salt-baked celeriac remoulade, truffle brioche, and shaved truffle. We also presented our favourite canapés  in a charming picnic basket, a beef filet in a branded box, and unique dessert canapés. All this, set in the inspiring atmosphere of Frameless, where every brand comes to life.🥂

Events in the sky 🥂✨ Elevate your next celebration at Sky Garden, the ultimate venue for an unforgettable private party in the heart of the city. From bespoke menus crafted by our chefs to live DJs and bands, we’ll bring your vision to life in one of London’s most iconic settings.    Ready to make your 2025 event truly extraordinary? Contact SkyGarden.Events@skygarden.london and let our expert planners help you create a night to remember.

As a catering company, we’re always focused on making the festive season special for our clients. But once a year, it’s our turn to celebrate! Yesterday, we had our belated Christmas party, and we had the best time. 🩷✨ Cheers to the best team and all your effort!🥂

Imagine this as your workplace… Are you ready for your next chef opportunity in New York City? We’re hiring at our Restaurant Peak in Hudson Yards, located above the Edge observation deck. We’re looking for talented individuals to join our team: ✨Executive Sous Chef ✨Sous Chef ✨Head Steward ✨Line Cook ✨Junior Sous Chef Why Join Us? - Full-time employment in a fast-paced, high-energy environment - Competitive pay and excellent benefits - A $750 sign-on bonus to welcome you to the team -Opportunities to grow and learn with one of NYC’s finest culinary teams Interested? Find out more and apply here: https://lnkd.in/eKdxXGmu. We can’t wait to hear from you!

Looking for the perfect city venue? Plan your next private event in the sky! With breathtaking views across the city and exceptional hospitality options, from canapés, bowl food and themed food stalls by Rhubarb’s in-house team of chefs, The Lookout at 8 Bishopsgate offers the ultimate venue for an elevated celebration 🙌🥂 To begin planning in a one-of-a-kind setting in the heart of the city, email hello@rhc8bishopsgate.com and speak to the team 📧

FUTURE THINKING New year, new energy, and endless possibilities! Our incredible team of planners, chefs, creatives, and marketers have come together to craft an inspiring vision for 2025. From bold new flavours to even more innovative and immersive food experiences, we’re gearing up to make this year unforgettable. Let’s make your events extraordinary – reach out to us and let’s start planning together: HELLO@RHUBARB.CO.UK Here’s to a year of creativity, collaboration, and delicious moments! 

Looking for the next chef opportunity in New York? Our restaurant, Peak with Priceless NYC, are hiring! 🍴 Executive Sous Chef 🍴 Sous Chef 🍴 Head Steward 🍴 Line Cook 🍴 Junior Sous Chef ✨ Why Join Us? - Full-time employment in a fast-paced, high-energy environment - Competitive pay and great benefits - A $750 sign-on bonus to get you started - Opportunities to grow and learn with one of NYC’s finest culinary teams To find out more, head to https://lnkd.in/eKdxXGmu - we can’t wait to hear from you!

2024 was a year to remember at Rhubarb Hospitality Group🥂 From breathtaking events to new milestones and exceptional cuisine, it’s all thanks to our amazing team and clients. Here’s to continuing the journey in 2025. Wishing you a Happy New Year!✨ #Rhubarbevents #EventsbyRHC Oak View Group

We couldn’t agree more! Fenchurch is truly the best restaurant in London, with Kerth Gumbs proving to be an absolute genius in the kitchen. Thank you, Keziah and TOPJAW, for the fantastic recognition!✨

✨A Bridgerton-inspired Christmas celebration at the stunning Guildhall!✨ Our team truly loves bringing themes to life, and this event was no exception. From a custom three-course menu with perfectly crafted canapés to the showstopping dessert, ‘Time for Tea’ 🫖✨ — featuring grey and bergamot crème, citrus confit, Amalfi lemon ice cream, and honey & elderflower madeleine. But the real magic? The dry ice pouring from the teapot creates a truly unforgettable experience!🥂