Slerp

1. Visit Mama Li's website 2. Choose your items 3. Receive your order (Delivered / Click & Collect) It's that simple! Mama Li, a beloved Cantonese hotspot in London known for its authentic dishes, faced challenges that were holding back its growth. Managing multiple ordering platforms led to a fragmented delivery and collection experience, affecting both efficiency and customer satisfaction. To overcome these obstacles, Mama Li needed a streamlined solution—a single system to unify their ordering channels and capture valuable customer data. By gaining these insights, Mama Li aimed to enhance their marketing efforts, improve operational efficiency, and boost profitability, all while staying focused on what they do best: delivering exceptional Cantonese cuisine. 🍜 #hospitality #cantonese #directordering #restaurantgrowth #slerp #customerexperience #datadriven #londoneats #partnersuccess

Google is the top choice for dining recommendations. Research from KAM Insight and Paytronix shows that Brits are more likely to use Google over friends and family when choosing where to eat. Nearly 30% start with a 'general internet search,' and 20% use 'Google Near Me' regularly. That's why we integrated with 'Order with Google,' making Slerp one of the first platforms to offer it. Benefits include: - Clear call-to-action at the top of search and map results - Increased visibility to millions of Google users - Seamless, branded ordering experience Free for all Slerp Partners #slerp #orderwithgoogle #restaurantmarketing #directdelivery

🚨 We’re hiring a Content Marketing Specialist at Slerp 🚨 🚀 B2B Content Marketing Specialist 💰 Up to £47,000 base salary + Stock Options 📍 Hybrid role based in Shoreditch, London (3 days a week in the office, flexible on other days) We're on the lookout for an experienced Content Marketing Specialist to position Slerp as the leader in direct online ordering for the hospitality sector. You'll be passionate about helping restaurants harness the power of online ordering, showing the positive impact it can have on their business and communities. Working autonomously and within a small team, you'll create high-quality, engaging content that drives lead generation and positions Slerp as the go-to platform for online ordering. Apply below. #content #marketing #b2b #growth #careeropportunity #hospitality

Now hiring: Senior Manager, Business Development Join our team as a Senior Manager, Business Development! If you're a strategic thinker with a proven track record in driving growth and building partnerships, and have a passion for the hospitality industry, we want to hear from you. Apply below! #businessdevelopment #b2b #growth #careeropportunity #hospitality

Direct catering is the most profitable restaurant channel! Check these stats out: - 80% of all companies order business catering at least once a month. - 32% of those companies place orders every week. That’s a whole lot of orders that could be missed if there’s not a good online ordering system in place. We’ve already seen the benefits with our partners like Dom’s Subs, Island Poké and Karma Cans: corporate orders tend to be higher and more regular, meaning a huge increase in sales. The best part is, we’re set up to offer support from the ordering process to delivery. Leaving them to do what they do best: the food. #catering #onlineordering #slerp #delivery

Do you run a restaurant? You’ve got enough on your plate – let us cover the delivery side of things. Integration with Slerp means a stress-free, effective, tried-and-tested tool that drives orders, strengthens your bond with customers and allows you to grow your business in the way you want. In fact, La Maritxu increased their orders by 400% after they partnered with us. #onlineordering #catering #delivery #loyalty #customerdata

PSA to Restaurant Owners! Are you looking to boost your average order value and enhance customer loyalty? It’s time to set up a direct ordering channel on your site! Here’s what Chicken Cottage has found: 1️⃣ Increased Customer Loyalty: Create a direct relationship with your customers and keep them coming back. 2️⃣ Personalised Marketing: Tailor offers and promotions to your customers’ preferences and behaviours. 3️⃣ Amazing Customer Experience: Enjoy 24/7 support with real people—no more waiting around! 4️⃣ Strategic Pricing & Promotions: Boost your Average Order Value (AOV) with smart promotions. For example, if your AOV is £25, offering free delivery on orders over £30 can drive up that value! According to a survey by Toast, 45% of customers are willing to spend more if they can access exclusive deals. 💥 These are just a few reasons why Slerp can help elevate your order value and streamline your operations. #restaurant #averageordervalue #slerp #insights #ordering

Did you know over 70% of catering businesses in the UK have adopted online ordering systems and digital payment solutions to enhance customer convenience and streamline operations. So as we enter the busiest quarter of the year for catering orders and prepare for the peak season ahead, we decided to speak with several of our partners about their key strategies to maximise their system. Here’s what they’ve been doing: Precision in Planning: Utilise scheduling tools to manage orders and resources effectively, avoiding overbooking and ensuring smooth service delivery. Customer-Centric Customisation: Provide personalised catering options to meet diverse dietary preferences, thereby strengthening customer loyalty. Adaptable Menus: Design flexible menus that cater to individual and group needs, including dietary restrictions, to boost satisfaction and sales. Streamlined Operations: Optimise kitchen workflows with prep sheets and off-peak preparation to handle large orders efficiently, reducing costs and errors. Growth Through Data: Leverage performance metrics and customer data to identify growth opportunities and tailor marketing strategies, increasing repeat business. Adapting to Trends: Stay agile to address the rising demand for smaller, frequent orders driven by shifts in workplace culture and consumer preferences. By integrating these strategies, catering businesses can enhance operational efficiency, improve customer service, and unlock new revenue streams. #catering #onlineordering #delivery #livetracking #customersupport #allinone

Not many can call themselves the best, but Kaani Kaana has been voted the Best Asian Takeaway in the UK! 🏆 Kaani Kaana is setting new standards in the industry with its commitment to quality, customer service, and sustainability. 🚀 10x Sales Growth: Over the past year, Kaani Kaana has achieved an impressive tenfold increase in sales, driven by their dedication to delivering exceptional Bangladeshi and Indian cuisine. Their unwavering focus on quality and customer satisfaction has made them the go-to choice for food lovers. 📈 3x Growth in Average Monthly Orders: Kaani Kaana has tripled their average monthly orders in just one year, expanding their reach and delighting more customers with their delicious dishes. 🌍 Sustainable Deliveries: Kaani Kaana is committed to supporting the community and protecting the environment. With 50% of their deliveries now using zero-emission vehicles, they are leading the way toward a greener future. Kaani Kaana is passionate about providing an exceptional dining experience that combines authentic flavors with innovative practices. Their success is a testament to their dedication to excellence and their loyal customers who have been a part of their journey. Here’s to many more delicious meals together! #kaanikaana #bestasiantakeaway #customerexperience #sustainability #growth #innovation #bangladeshicuisine #indiancuisine #communitysupport

Restaurant blogging is buzzing with exciting trends! From highlighting sustainability and ethical eating to exploring diverse cuisines and unique dining experiences, bloggers are at the forefront of culinary innovation. Tech integration, health-focused menus, and community engagement are also hot topics. Influencers and bloggers like Marugame Udon Europe are leading the charge with great content, capturing the essence of the restaurant scene and helping us discover new favourites. Another trend gaining traction is the emphasis on behind-the-scenes stories. Restaurant bloggers are diving into the personal journeys of chefs and staff, sharing the challenges and triumphs of the industry. They are also exploring the impact of technology, such as virtual and augmented reality, on the dining experience. This blend of storytelling and tech-savvy reporting keeps readers engaged and informed about the ever-evolving restaurant landscape. Ready to learn more. Check out the comments for more insights on growing online orders through blogging. #restaurantblogging #culinarytrends #foodblogging #sustainability #innovation #maurgameudon