Looking forward to working with the Food, Farming and Countryside Commission at Sustainable Foods on the evolution of regenerative agriculture and unlocking its potential for farming practices.
In the face of the climate, nature, health and economic crises, farming can be a force for change. On the 29th January, our Chief Exec Sue Pritchard is speaking at Sustainable Foods Conference alongside James Mayer, Minette Batters DL, Bas Padberg, Andrew Selley and other important voices in food and farming. Sue will be moderating a panel on regenerative agriculture, the pivotal role of small and medium farms within their communities and how to scale this kind of farming effectively. Register here and use code SFSPEAKER25 for a 10% speaker discount 👉 https://lnkd.in/eU6pp3dS