Sustainable Foods

Looking forward to welcoming Nick Brown to the main stage at Sustainable Foods. Nick brings many years experience implementing sustainability and ESG practices within major F&D supply chains. 👏 👏

Joining us all the way from Seattle Washington, Tim Fitzgerald, will be highlighting the future of the #blueeconomy and how American Seafoods is leading the charge within sustainable fishing. 🐟 Join us in January and register 👇 👇

How are we going to decarbonise the F&D supply chain and transition food systems towards a more resilient and sustainable future? Looking forward to welcoming David Bryngelsson and the team at CarbonCloud as they discuss the business opportunities within the decarbonisation challenge.

We are delighted to welcome Simon Bonnet to the Sustainable Foods Conference, showcasing Bel's focus on providing sustainable, healthy dairy products for its consumers! Simon will be part of a panel tiled "From Pasture to Product: Driving Sustainability in the Dairy Industry." 🐄 If you are interested to hear more, registration details are 👇 👇

Have you seen the latest cohort of executive speakers confirmed for Sustainable Foods ? 👀 The next edition of Sustainable Foods , scheduled for January 28-29 at The Business Design Centre, features an incredible lineup of speakers focused on the transition towards a more resilient and sustainable F&D system. Featuring executives and decision makers from across the F&D supply chain, alongside government officials, regulators and financiers, Sustainable Foods 2025 is the leading conference supporting the industry’s net zero goals. If you are interested in joining the conference, limited early-bird tickets are still available. Secure your spot 👇 👇 https://lnkd.in/efZhgMpd

The development of a #resilient and #sustainable food system requires accelerated #innovation to overcome current environmental challenges.   The Sustainable Foods Conference is delighted to welcome EIT Food as the official #technology partner for the conference, which is being held in London, January 28th-29th at the Business Design Centre. Commenting on the partnership Gulsah Uysal, Regional Director, EIT Food West announced: "As the largest food innovation hub in Europe, EIT Food's mandate is to drive food system #sustainability and #resilience across the value chain. We're delighted to be supporting the Sustainable Foods Conference, championing #partnerships between our investee companies, universities and multinational corporations to drive adoption of innovation and #technology at scale. EIT Food is - above all else - a network. The initiative is made up of a consortium of key industry players, businesses, agrifood startups, research centres and universities from across Europe."   EIT Food will be hosting a dedicated “Food Technology Showcase” featuring the latest innovators that are working tirelessly to tackle key #sustainability challenges across F&D supply chains. If you are looking to showcase your solution to the EIT Food Team, register 👇 👇 https://lnkd.in/eVuSVG6V #innovation #technology #foodsustainability #foodsystems #sustainablefoodsystems #incubator

We are excited to announce that Tesco, the UK’s largest retailer and a leader in #sustainability, has officially joined the Sustainable Foods conference as the #Nutrition Partner! Together, we’re committed to building a #healthier and more #sustainable future for everyone.   At the 4th International Sustainable Foods Conference in London on January 28th-29th, we’ll explore what #sustainable #nutrition truly means and how retailers like Tesco are leading the way in promoting healthier eating habits.   Key topics at the panel include: ➡️ What is “sustainable nutrition” and how can we achieve it? ➡️ How can retailers be incentivised to offer more nutritious food choices? ➡️ What role should the government play in creating regulatory standards? ➡️ How can collaboration across industries drive better health and economic outcomes?   With more than 330,000 employees, Tesco is committed to providing #healthy, #affordable, and #sustainable food. Their goal? By 2025, 65% of their total sales will come from healthy products.   Let’s come together to drive change for a better future!   #Sustainability #Nutrition #Healthyliving #Tesco #SustainableFoodsConference #Healthoutcomes #sustainablefood #retail #innovation

Going to be a cracker 🎇

The challenges of targeting #scope3 emissions in F&D is well known; however, the opportunities are often ignored. 🤔   By focusing on #scope3 emissions, companies can work collaboratively with their suppliers, reducing their #environmentalimpact. Fantastic initiatives are underway across the supply chain, particularly among #farmers. Additionally, there are significant cost savings to be made, improved product quality and waste efficiencies, supporting the drive to #netzero. 👩🌾 🌍   Join our latest webinar, on September 26th (2PM BST). as we look at ‘Harnessing Scope 3 Emissions within F&D’. We have an outstanding and diverse speaker lineup. Do not miss out and REGISTER FOR FREE. 👇 👇 https://lnkd.in/gffr4f8e

We're excited to invite you to our upcoming webinar on Thursday 26th September 2024 at 2pm (BST), where we'll explore how addressing Scope 3 emissions presents a unique opportunity for #innovation, cost reduction, and regenerative practices across the food and drink #supplychain.    Why Scope 3 Matters: Scope 3 #emissions cover the entire supply chain and represent a significant portion of our industry's #carbonfootprint. Managing them may be challenging, but it also opens doors for companies to work collaboratively with suppliers and reduce overall environmental impact.    Our expert speakers will share: ✅ Insights into fantastic initiatives already supporting #farmers and encouraging regenerative practices ✅ Strategies for tackling Scope 3 emissions in your operations.    Don't miss the opportunity to learn, engage, and drive sustainability. Register now: https://bit.ly/3zp3Ygq