Academy of Cheese

Meet Daniel Iliev, a dedicated cheesemonger hailing from London. He's one of the exceptional talents who have advanced to the finals of the Young Cheesemonger of the Year competition, set to take place in Portugal on November 15th. Daniel's remarkable journey in the world of cheese has led him through some of Britain's most esteemed establishments, including La Fromagerie and The Fine Cheese Co. Now, he proudly holds the position of Shop Manager at the Piccadilly branch of Paxton & Whitfield. Read more about Daniel and the other five finalists here: https://hubs.la/Q02WXdFM0 See you in Portugal Daniel! #YoungCheesemongerOfTheYear #YoungCheesemonger #YCM #CheeseMonger #WorkInCheese #CheeseJobs #WorldCheeseAwards Peter's Yard Guild of Fine Food

Calling all Cheese Judges! SLOW DOWN.... take some time... and breath before assessing your cheese. Get more professsional tips via "The Ultimate Guide To Tasting Cheese" here: https://hubs.la/Q02SKFcH0 #TastingCheese #HowToTasteCheese #Cheese #StructuredApproachToTastingCheese #EnjoyCheese #EnjoyCheeseMore #EatingCheese #CheeseJudge #HowToBeACheeseJudge

Dive into the world of cheese with Charlie Turnbull, one of the UK’s leading cheese experts, in this interactive Level One: Associate Certification course. Over three live sessions, you'll learn the essentials of cheesemaking, tasting techniques, and more—all from the comfort of home. Perfect for cheese lovers, professionals, and anyone looking to enhance their cheese expertise! 📅 Course starts soon! Don’t miss out! ➡️ View more details and register here https://hubs.ly/Q02V2_w70 #CheeseCourse #AcademyOfCheese #CheeseLovers #TurnbullsCheese #CheeseEducation #VirtualLearning

Meet Orla Jackson, a passionate cheesemonger from Neal's Yard Dairy in London. She is one of the talented competitors to make it through to the Young Cheesemonger of the Year finals in Portugal on the 15th November. Orla's journey in the world of cheese has been nothing short of adventurous: including a memorable month spent cheesemaking at Jasper Hill Farm - an experience she counts among her top cheese moments. Read more about Orla and the other five finalists here: https://hubs.la/Q02W1Fqk0 See you in Portugal Orla! #YoungCheesemongerOfTheYear #YoungCheesemonger #YCM #CheeseMonger #WorkInCheese #CheeseJobs #WorldCheeseAwards Peter's Yard Guild of Fine Food

Introducing Mia Crouch, one of the six exceptional finalists for the Young Cheesemonger of the Year award. Mia's cheese career began in 2019 when she took on a part-time position at Pickadeli in the bustling South Melbourne Market. Over the next two years, she mastered her craft at the extensive cheese counter, which paved the way for her to join Maker & Monger at Prahran Market—Melbourne's premier cheese destination. Read more about Mia and the other finalists here: https://hubs.la/Q02W26FP0 See you in Portugal Mia! #YoungCheesemongerOfTheYear #YoungCheesemonger #YCM #CheeseMonger #WorkInCheese #CheeseJobs #WorldCheeseAwards Peter's Yard Guild of Fine Food

Meet Lily Jenkins, a passionate cheesemonger from Hill Street Grocer in Tasmania. She's one of the elite six to have earned a spot in the Young Cheesemonger of the Year finals in Portugal on the 15th November. Lily's cheese adventures have taken her across the globe - with trips including Bra in Italy, Quickes Traditional Ltd in Somerset and closer to home to the Mould festival in Melbourne. Read more about Lily and the other finalists here: https://hubs.la/Q02W18hz0 See you in Portugal Lily! #YoungCheesemongerOfTheYear #YoungCheesemonger #YCM #CheeseMonger #WorkInCheese #CheeseJobs #WorldCheeseAwards Peter's Yard Guild of Fine Food

Congratulations to Lars Engen on becoming our most recent Fellow of the Academy of Cheese. Lars works at Meny Fornebu outside Oslo, home to one of Norway's most impressive selections of hand-cut cheese. With three decades of experience under his belt, Lars is passionate about sharing his cheese knowledge with customers, inspiring them to explore varieties they might not usually consider. Lars' next exciting cheese adventure takes him to this year's World Cheese Awards in Portugal, where he is thrilled to serve as a judge. For more information on our courses, head to: https://hubs.la/Q02V--N70 MENY Norge #StudyCheese #CheeseEducation #Fellow #FellowOfTheAcademy #LoveCheese #WorkingInCheese #CheeseCareers

Whether you’re an industry professional or an enthusiast with a passion for cheese, we’ve something for everyone. Register for Free and discover how the Academy of Cheese can mature your career through training, tasting, networking and certification. If you’re not ready to study yet, just come in and explore. https://hubs.la/Q01Dz4S20 #AcademyOfCheese #CheeseAcademy #CheeseEducation #CheeseIndustry #CareersInCheese

Only 5 Days Left to Join Cheesemonger Ferro's Academy of Cheese Level 1 Course! Don’t miss out on this exceptional learning experience! ➡️ Register today! https://hubs.la/Q02V-p5F0 Get ready to immerse yourself in the world of cheese at The Courtyard Dairy with Cheesemonger Ferro! This is a rare opportunity to learn from an expert in an iconic cheese destination. Why Attend? ✔️ Gain hands-on knowledge of cheesemaking, ageing, and pairing ✔️ Learn the Academy of Cheese Structured Approach to Tasting with 12 classic cheeses ✔️ Ideal for cheese lovers, professionals, and anyone working with cheese ✔️ Includes a full day of learning, tasting, and a delicious lunch from Rind restaurant ✔️ Prepare for the Level 1 Academy of Cheese Certification 📅 Event Date: 1st November 2024 ⏰ Time: 9AM - 5PM 📍 Location: The Courtyard Dairy, UK 💷 Price: £220 #CheeseCourse #CheesemongerFerro #AcademyOfCheese #CheeseEducation #ArtisanCheese #CheeseLovers #CourtyardDairy

The Academy of Cheese announced yesterday the shortlisted finalists for this year’s #YoungCheesemongerOfTheYear competition, taking place on Friday 15th November at the #WorldCheeseAwards in Viseu, Portugal. Two of the contestants will be travelling from as far afield as Australia, whilst all competitors are being assisted, by event sponsors Peter’s Yard, with funding towards their travel and accommodation. 📰 Full article: https://bit.ly/3zYx2f2 📣Weekly free newsletter: https://bit.ly/3wG7SfV 👀 Read our magazine for £6.6/month: https://bit.ly/3YDmwDV #cheeseproduction #cheesemongers #innovation #business #dairyindustry