The Burnt Chef Project

Going live on Monday 🚨 Join The Burnt Chef Project, Nestlé Golden Chef's Hat Award and Nestlé Professional for an insightful session designed to help hospitality professionals manage stress, build resilience, and avoid burnout in this high-pressure field. Register today ⬇️

With today being #worldmentalhealthday ... I wanted to drop a reminder about the 10k that I will be running this Sunday (October 13th) for The Burnt Chef Project, in order to raise funds that will support the vital work they provide within the hospitality industry. Unfortunately, I have been a bit quiet on the fundraising front as I wasn't sure if I was going to make the start line after suffering a football related knee injury in September. It is probably time to call it a day on the football career 😄 While I *probably* won't run an Olympic qualifying time, I will still be flying the flag for The Burnt Chef Project, and on this day more than ever, implore you to look at the work that they do for the hospitality industry. If you have a spare few quid that you want to throw my way in terms of sponsorship, every penny counts in helping them provide support. Please see https://lnkd.in/ecuAtjEq Race time is at 1030am, so I should have several ice packs on me by midday and draining the batteries on my massage gun!

Last call for tickets! Sales close today 🚨 Join The Burnt Chef Project and William Murray, owner of Roe, as we delve into the importance of sustainability in both produce and people, and share tips on reducing costs through sustainable practices that benefit both ingredients and team wellbeing. 📅 15th October 2024 📍 Roe, London ⏰ 8:30am - 11:30am 🎟️Secure your seat to the tastiest brunch in town here: https://lnkd.in/efvfga_r This event is supported by Prowrap #sustainability #hospitality

On #WorldMentalHealthDay, we want to give a huge shout out to everyone making mental health a priority in their lives and in the lives of others. 🧠 A shout out to those checking in on their mates, those accessing therapy, and the workplaces putting real policies into place to support mental wellbeing. 👏 To the friends, colleagues, and employers creating environments where people feel heard and valued, and to everyone out there taking steps - big or small - towards better mental health. Your efforts are making a difference. 🖤 Let’s continue to support, listen, and uplift each other, today and every day.

When employees feel recognised and rewarded for their efforts, they experience a deeper sense of belonging, pride, and motivation. It boosts their confidence and engagement, knowing their contributions truly matter. Unox UK Ltd are changing the menu, are you? Scott Duncan C.F.S.P #ChangeTheMenu #WorldMentalHealthDay

In the hustle of hospitality, it’s easy to forget that time off and moments with family are essential to our health and wellbeing. Taking time to recharge, connect with loved ones, and focus on your mental health isn’t a luxury - it’s a necessity. 💡 Whether it's a quiet moment at home or an adventure with family, making space for yourself is key to thriving, not just surviving. Performance Learning Group are changing the menu, are you? Andrea Dodd #ChangeTheMenu #WorldMentalHealthDay

Mental health support isn't just a perk - it’s a lifeline, especially in fast-paced industries like hospitality. Having the right support at work can prevent burnout, reduce stress, and build stronger, more resilient teams. When employees feel supported, they can bring their best selves to the job, creating a healthier, more positive work environment for everyone. KFE Ltd are changing the menu, are you? Learn more about Thrive Mental Wellbeing and The Burnt Chef Project here: https://lnkd.in/eR7Fr8KW Nikki Williams C.F.S.P #changethemenu #worldmentalhealthday

At The Burnt Chef Project, we’re burning the stigma in hospitality, creating a space where mental health is just as important as the dishes we craft, the drinks we mix, and the service we provide. 🧠 We're changing the menu, are you? Find out more about The Burnt Chef Project ⬇️ https://lnkd.in/dgg59Fsq #changethemenu #worldmentalhealthday

In today’s fast-paced world, balancing work pressures with home life can feel overwhelming, especially with rising costs of living adding to the stress. 💸 Here are some ways to help you cope and maintain a healthier work-life balance. 𝗛𝗼𝘄 𝗱𝗼 𝘆𝗼𝘂 𝗺𝗮𝗻𝗮𝗴𝗲 𝘁𝗵𝗲 𝗽𝗿𝗲𝘀𝘀𝘂𝗿𝗲𝘀 𝗼𝗳 𝘄𝗼𝗿𝗸 𝗮𝗻𝗱 𝗵𝗼𝗺𝗲 𝗹𝗶𝗳𝗲? Share your tips in the comments! 💬 𝗪𝗼𝘂𝗹𝗱 𝘆𝗼𝘂 𝗹𝗶𝗸𝗲 𝘁𝗼 𝘀𝗽𝗮𝗿𝗸 𝗮 𝗰𝗼𝗻𝘃𝗲𝗿𝘀𝗮𝘁𝗶𝗼𝗻 𝗮𝗯𝗼𝘂𝘁 𝗵𝗼𝘄 𝘆𝗼𝘂'𝗿𝗲 𝗳𝗲𝗲𝗹𝗶𝗻𝗴? 📱 Text BURNTCHEF to 85258 (UK) 24/7 📞 Call 0800 085 1376 (UK) 24/7 📞 Call +44 (0)20 7938 0963 (Global) 24/7 📧 Email burntchef@cicwellbeing.com (Global) #worklifeweek #worklifebalance

Balancing a career in hospitality and a relationship can be tough, but it’s not impossible! From late-night shifts to unpredictable hours, maintaining love while chasing your passion takes effort and intentionality. But with open communication, quality time, and a little flexibility, you can keep the spark alive! ✨ Swipe through for tips on how to make it work - because you can have both! 💪 #worklifeweek #hospitality #personalgrowth