The Vegan Society

In a recent blog, Vegan Society Dietitian, Emily McKee, answers frequently asked questions about plant-based dairy alternatives for adults and children. 🥛🧀 You can read this here: https://lnkd.in/eM5h4HRv

In a recent survey, we asked our volunteers to tell us about the benefits of volunteering at The Vegan Society. Here are some of the responses: “Friendly staff. Getting to read articles before they’re published.” "I enjoy the flexibility of it, that I can do it easily from home, and that I feel like I’m helping an organisation whose aims I fully support.” “Everyone is friendly and appreciative of what I do. It’s a great cause to volunteer for.” ❤️ You can read our brand new Volunteer Impact Report, or sign up to volunteer as part of our Community Network, here: https://lnkd.in/eth7NiWx

Can you relate to Jody’s love for animals? ❤️🐮🐷 If so, find out more on why you should be vegan here: https://lnkd.in/evfT_UhC #Vegan #GoVegan

Save the date! 📅 Our Research Day is an annual conference dedicated to academic vegan research and will be taking place on 4 September. We will be livestreaming presentations on a range of topics including health and nutrition, history, animal ethics, culture, the climate crisis and more. To learn more and register for the livestream, visit https://lnkd.in/e2cnybyK

This month, there's a chance to win a variety pack of products from The Cheeky Panda | Certified B Corp! Certified by the Vegan Trademark, The Cheeky Panda is an eco-conscious brand that uses bamboo to create hypoallergenic toilet tissue, wipes, tissues and more. Join as a member to enter this exclusive competition this month, and for access discounts including 15% off The Cheeky Panda products. vegansociety.com/JoinUs

We are excited to share our Volunteer Impact Report 🙌 This report has been put together by our Volunteering and Research Team along with the support of our dedicated volunteers. It showcases the valuable contribution that volunteers make every day to the mission of The Vegan Society. You can read our brand new Volunteer Impact Report, or sign up to volunteer as part of our Community Network, here: https://lnkd.in/eth7NiWx

In a recent blog, Vegan Society Dietitian, Emily Mckee, clears up the confusion around ultra-processed vegan foods. 🍔🌭🍩 You can read this here: https://lnkd.in/ebKhrwwz

This week, Adrian Nita's blog explores vegan and eco-friendly ways of deterring insects from our homes. 🏡 Read more here: https://lnkd.in/etmfzU4g

Pickle was previously used as a breeding animal, exploited for her reproductive system. Fortunately, she now gets to live out the rest of her life in safety and comfort, free from harm and exploitation - something most animals do not get the luxury of. We are working hard towards a future where no animals are subjected to a life like Pickle had, and we need your support to make it happen. Join us as a member here to help us make our vision a reality: vegansociety.com/joinus