V-Label

Quiz time at the ProVeg Deutschland office! We put our team to the test: How much does our team actually know about the V-Label Awards Germany? Get to know our team and play along too! You’ll also get the results at the end to see how you would have done. Do you have a vegan product you’d like to submit to the V-Label Awards Germany? Then let’s get started! You can find all the information about the V-Label Awards Germany and the application form at: https://lnkd.in/dNbJ5WpS. Do you know of any products that should be entered into the competition? Comment below. #vlabelawards #proveg #vegan #vegetarian

Introducing Christian Ruß, Jury Member of the V-Label Awards Germany! 🌟 We are thrilled to welcome Christian Ruß to the V-Label Awards Germany jury panel! With a extensive background in top-tier gastronomy in Germany, Christian has continuously expanded his culinary horizons and loves to share his vast knowledge on the subject. As Culinary Development Manager at the Food Service Innovation Lab by Dussmann, he is responsible for scouting new products, developing innovative recipes and implementing the company’s own menu line “Planet!Based”, which is based on the Planetary Health Diet. His expertise and passion for sustainable and innovative nutrition make him a valuable asset to our jury. We are excited to have his support in recognizing and celebrating excellence in plant-based food. At the V-Label Awards, he will blind taste the nominated products and use his culinary talents to evaluate them. Welcome, Christian Ruß! 🌱 ✨ For more information about the V-Label Awards and to apply, visit   https://lnkd.in/dNbJ5WpS #VLabel #VLabelAwards #VlabelAwardsGermany #ExpertJury #ChristianRuß

The Nordic vegan market is booming, fueled by growing health, environmental, and ethical consciousness. That's why V-Label is excited to join this year's Nordic Organic Food Fair in Stockholm. Want to connect before or during the event? Reach out to us! Swedish companies, please contact A Better Future AB's CEO, Michel Bracké ⓥ. For international inquiries, contact our External Relations Specialist, Suzet Miedema. We can't wait to meet you there!🤝 https://lnkd.in/dPQDbdi7 #vegan #vlabel #NordicOrganicFoodFair #partnership #sweden

𝗧𝗵𝗲 Free From Food & Health Ingredients 𝘁𝗿𝗮𝗱𝗲 𝗳𝗮𝗶𝗿 𝗶𝘀 𝗿𝗲𝘁𝘂𝗿𝗻𝗶𝗻𝗴 𝘁𝗵𝗶𝘀 𝘆𝗲𝗮𝗿. Last year's edition was a great success, welcoming over 5,500 visitors from more than 60 countries worldwide 🌎. The fair caters to a specialized audience working within the FMCG industry. 𝗩-𝗟𝗮𝗯𝗲𝗹 𝗣𝗮𝗿𝘁𝗶𝗰𝗶𝗽𝗮𝘁𝗶𝗼𝗻 𝗢𝗽𝗽𝗼𝗿𝘁𝘂𝗻𝗶𝘁𝘆: Thanks to our ongoing partnership with Free From, V-Label licensees have the chance to participate in an attractive package. This all-inclusive option provides strong visibility at a prime fair location, with an open booth design for optimal brand exposure. 𝗠𝗮𝘅𝗶𝗺𝗶𝘇𝗲 𝗬𝗼𝘂𝗿 𝗕𝗿𝗮𝗻𝗱 𝗣𝗿𝗲𝘀𝗲𝗻𝗰𝗲: The collective V-Label presentation provides excellent visibility for all participating members. This open booth design allows for easy interaction with potential customers and industry professionals. 𝗜𝗻𝘁𝗲𝗿𝗲𝘀𝘁𝗲𝗱 𝗶𝗻 𝗝𝗼𝗶𝗻𝗶𝗻𝗴❓ Spaces are limited and allocated on a first-come, first-served basis. Secure your spot in the V-Label pavilion by registering through the V-Label 2024 Application Form here: https://lnkd.in/eD4C_k7U 𝗟𝗲𝗮𝗿𝗻 𝗠𝗼𝗿𝗲: For more information, contact Suzet Miedema via direct message or email: suzet.miedemda@v-label.com. #vlabel #tradefair #FreeFrom Free From Food & Health Ingredients

The Jury for the V-Label Awards Germany is set! We are thrilled to introduce our selected experts, chosen for their profound knowledge, extensive experience, and significant influence in the food industry. Our jury will taste all nominated products and evaluate them based on sensory criteria such as taste, aroma, and texture. The tasting event will be filmed and published afterwards. We can’t wait to see what our jury thinks of the innovative products! marketa schellenberg has worked for many years in high-end hospitality in the Czech Republic, Austria, and Germany. As a certified whole food nutrition cook (UGB) and certified Ayurveda cook, she advocates for a plant-based diet and teaches these topics in connection with the #PlanetaryHealthDiet. Additionally, she has extensive experience in communal catering and care catering. Currently, the dedicated gourmet chef works as a product manager for Transgourmet Deutschland GmbH & Co. OHG’s own brands, where she supports professional chefs on their journey to greater sustainability in the kitchen. Christian Ruß has worked in top-tier gastronomy in Germany for many years, continuously expanding his culinary horizons. He loves to share this knowledge, as small details often make the difference. Currently, Christian works in the Food Service Innovation Lab at Dussmann as a Culinary Development Manager. His responsibilities include scouting new products, developing recipes, and implementing the company’s own menu line “Planet!Based” in line with the Planetary Health Diet. Lia Carlucci 🌱 is a pioneer in the German FoodTech scene. She has founded her own food start-ups, worked as an investor for Jägermeister, and co-founded the largest network of nutrition experts in Germany. Since early 2024, she has been the Managing Director of the Food Campus Berlin, an emerging innovation hub for the future of nutrition in the heart of Berlin. David Trümner has over 14 years of experience as an external consultant and partner, supporting companies in their growth. In 2017, he transitioned to the food industry, to assist companies in expanding their market shares. He works with startups and uses his expertise to promote innovation. He currently works as a managing partner for the #NewFoodCompany. Balázs Tarsoly is the founder and CEO of the creative agency Branding Cuisine GmbH & Co. KG, which specialises in food, gastronomy and sustainability. Since 2018, he has organised the #WeltverbEsserer competition and has written numerous articles on sustainability in gastronomy. Balázs has been internationally recognised for his design work, and volunteers to support the Bio-Cyclic Vegan Agriculture Association. Would you like your plant-based products to be part of our jury’s tasting and evaluation? For more information and to apply, visit https://lnkd.in/dtvrGKGX. #VLabel #VLabelAwards #ExpertJury #ProVeg Biocyclic Vegan International

Registration is NOW OPEN for the Nordic Organic Food Fair & the Natural Beauty & Health Show 2024!✨ Retailers and foodservice professionals, this is your opportunity to discover the best in natural, organic, vegan, and vegetarian products while gaining new insights from expert speakers. Some of the confirmed food exhibitors include: Bek & Veggie, Vöner Oy, Riverside Natural Foods Ltd. (Home of MadeGood), Jalofoods | Certified B Corporation (Oy Soya AB) ,Bio Benjamin Ltd., DAVA Foods (DK), Oh Mungood (SWE), J.Kinski (GE), Turtle - Better Breakfast (BE), and ARLINA FOOD (TU). In the beauty sector, we have brands like GreenEtiq Denmark, pRir Iceland, Fridge, and Odyskin. The expo will take place at Kistamässan in Stockholm on October 9-10. Book your free ticket here: https://lnkd.in/dhR3Ue-k Stands are selling FAST, so if you want to showcase your brand to Nordic retailers, enquire today. #NOFF #NordicNaturalShow #VeganProducts #TradeExpo #Stockholm

Kaufland Expands Vegan Range with V-Label Certified Products! We're excited to share that Kaufland has significantly expanded its vegan product line with the launch of over 20 new K-Take it Veggie items! This includes impressive additions like vegan Parmesan cheese and salmon. Many of Kaufland's now over 100 vegan products proudly carry the V-Label, making it easy for consumers to identify authentic plant-based options. We're incredibly proud of Kaufland's commitment to providing delicious and sustainable vegan choices. Let's applaud Kaufland for their dedication to offering a wide range of vegan products! 👏 Read the full article here: https://lnkd.in/dTnDEreZ #VLabel #Kaufland #Vegan #PlantBased #KTakeItVeggie #Sustainability Lidl in Germany

Watch Lubomir Yotov, Head of V-Label Switzerland at Swissveg, reveal how Rivella Group transformed a Zurich tram into a vegan masterpiece! We're thrilled to partner with brands like Rivella who share our passion for plant-based living. #plantbased #Rivella #vegan #vegetarian

We're excited to share that V-Label has once again made waves in the Swiss market, according to the Havas Switzerland Brand Predictor Study! ▪ Vegan is the new black: We're proud to be recognized as one of the most dynamic and trendy brands in Switzerland, outpacing traditional labels like organic and regional. ▪ Gen Z loves us: As the leading sustainability brand among 15-26-year-olds, we're excited to be at the forefront of shaping the future of conscious consumption. ▪ A strong foundation: With over 25 years of expertise, V-Label is committed to driving positive change and providing consumers with trusted vegan options. Thank you to our incredible team and partners for making this possible! #VLabel #Vegan #Sustainability #Switzerland #HavasBrandPredictor

We did it! 🎉 70,000+ products are proudly displaying the V-Label, your trusted guide to a compassionate and delicious world. We're thrilled to have certified over 4,800 companies, making vegan and vegetarian choices more accessible than ever. Thank you for choosing V-Label and helping us create a more sustainable future! Thank you Vegan Food & Living. #VLabel #Vegan #Vegetarian #Plantbased