AOCS

Excited to announce the upcoming November edition of our webinar series on "Nutritional and Functional Benefits of Modified Fats and Oils in the Food Industry". This month, we are honored to have Dr Lee Yee Ying as our featured speaker. Webinar Details: Date & Time: 13th November 2024, 1:00 PM – 2:00 PM (AUS Eastern Standard Time) Speaker: Dr Lee Yee Ying, Senior Lecturer, School of Science, Monash University Malaysia Topic: Nutritional and Functional Benefits of Modified Fats and Oils in the Food Industry Dr Lee Yee Ying is a Senior Lecturer in Food Science and Technology at Monash University Malaysia and a key researcher at the Monash Plant Oils Research Laboratory (MIPO). Her expertise lies in fats and oils technology, particularly the enzymatic synthesis of functional oils. She has an impressive body of work, including over 100 peer-reviewed publications and leadership of the book "Recent Advances in Edible Fats and Oils Technology". Among her accolades, she was awarded the Gold Award and Best Invention for Women at the 35th International Invention, Innovation and Technology Exhibition for her work on palm milk production. Join us to learn from Dr Lee's vast expertise and insights into the future of fats and oils in food products. Register here: https://lnkd.in/gDbNV36d

New from Journal of the American Oil Chemists' Society: Enhancing surface properties with coconut oil/cocoa butter/chia seed/titanium dioxide: Innovations in water‐based coating technologies

Hello AOCS Members 🥼🧪🔬We appreciate you! Thank you for being part of our scientific community! 🌍 . . . #memberappreciation

New from Journal of the American Oil Chemists' Society: Liposomes as sustainable delivery systems in food, cosmetic, and pharmaceutical applications

New research from Sustainable Food Proteins: Impact of high hydrostatic pressure on casein micelle‐pea protein systems and comparison with heat treatment

Using the most current testing methods is a key component of maintaining certificates of analysis to customers and is required for ISO-17025 accreditation. Access the Official Methods and Recommended Practices of the AOCS, 8th Edition – including 120+ revisions and seven new methods – and remain confident your lab meets all standards and regulations! Access your subscription today: https://buff.ly/47BlB9v 

At AOCS, we’re here to support you every step of the way. Whether you’ve shared your research, attended our events, or developed new skills, we’re grateful for your involvement in our community. Renewing your membership means staying connected to the opportunities that help you thrive. Thank you for all you’ve done so far—let’s keep growing and achieving together! Renew today! https://buff.ly/3XDkf9G . . . #FoodSafety #Biochemistry #AgriculturalScience #HealthInnovation

Imagine the impact $3,305 in resources could have on your career—all for just $260. Become a member today and take advantage of everything we offer. Here’s what’s waiting for you: EDUCATIONAL PROGRAMS Masterclasses: 2x per year ($600 value) INFORM Web Classes: 10x per year ($1000 value) In-Person Short Course: 1x per year ($100 member savings) Total Value: $1,700 PUBLICATIONS INFORM Magazine: 10 issues per year INFORM SmartBrief: 50 issues per year 4 Peer-Reviewed Journals: 12 per year ($600 value) Total Value: $600 EVENTS AOCS Annual Meeting & Expo – Portland 2025 ($225 member savings) Total Value: $225 TECHNICAL PRODUCTS AOCS Methods – Digital 8th Edition: 1-year subscription ($500 member savings*) Individual AOCS Methods: $90 member savings on each method, over 440 available Total Value: $500* UNLIMITED DIVISION MEMBERSHIP Access to all 10 AOCS divisions, valued at $280. Total Value: $280 Invest $260 and gain access to $3,305 in member benefits by joining AOCS today. Your professional growth starts here! >>> https://buff.ly/3TERyYG . . .

🌟 Join the AOCS Student Common Interest Group (SCIG) 🌟 Are you a student passionate about oil, fats, protein, chemistry, and related industries? The American Oil Chemists’ Society - AOCS Student Common Interest Group (SCIG) invites you to become a part of our vibrant and dynamic community! As a member of SCIG, you will have the opportunity to: 1. Connect with peers and professionals in the industry. 2. Access exclusive resources, webinars, and events designed to support your academic and professional growth. 3. Participate in leadership roles and committees that shape the future of AOCS and the industry at large. 4. Collaborate on exciting projects and initiatives that make a real impact. Whether you're looking to expand your network, gain valuable industry insights, or take on a leadership role, SCIG is the perfect platform for you. How to Join: https://lnkd.in/gwGYBgzk We encourage all students who are eager to learn, grow, and contribute to the field to join us. Let’s build the future of the industry together! We look forward to welcoming you to the AOCS SCIG community!

🎉 Meet Harthika M., our passionate AOCS-SCIG Member-at-Large! 🎉 🌾 Harthika is currently pursuing a Ph.D. in Chemistry, specializing in Food Science at Carleton University. She holds a bachelor’s degree in Food Science and Technology and a master’s in Analytical Chemistry. Her cutting-edge research focuses on upcycling oat bran to maximize its nutrient potential for diverse applications. 🏆 Throughout her academic journey, Harthika has earned multiple accolades, including departmental scholarships, a donor-funded award, two university prizes, and recognition on the Dean’s Honors List. She also received two gold medals for her outstanding performance in Food Science during her bachelor’s degree. 🌍 Beyond her research, Harthika is actively involved in STEM education. She’s been a volunteer with Let’s Talk Science for nearly two years, earning the title of "Volunteer of the Month." As a leader in the Food Science community, she previously served as the newsletter coordinator and is now the event coordinator for the Canadian Institute of Food Science and Technology (CIFST) student committee. Additionally, she represents students in both the Protein and Food Chemistry Divisions of the Institute of Food Technologists (IFT) and served as a Global Link Mentor for MITAC’s Global Link Internship Program. 🤝 Harthika’s enthusiasm for research, leadership, and community engagement continues to inspire her peers. We’re excited to see the great contributions she’ll make as part of the AOCS-SCIG team! #MeetTheTeam #AOCSStudentsSCIG #FoodScienceLeadership #WomenInSTEM