Atlantic Sea Farms

Team Kelp has been reading the news about the protests Kellogg's headquarters, and we're excited to see consumers becoming more aware of the pervasiveness of dyes in our food system, and using their voices to demand change! We've always felt committed to producing traceable seaweed products that are free from the dyes, like Yellow 5 and Blue 1, that are so commonly found in seaweed salads on the market. We love kelp for it's unique and rich nutrient profile – which is why our seaweed salads are made with real ingredients that our customers can feel good about. #food #foodsystem #processedfoods #health #superfoods

Our sales team is growing! We are excited to be hiring for a Director of Food Service to grow our work with restaurants, grab-and-go, fast-casual, and sushi outlets across the country. Join us in getting more delicious, fresh, domestic, superfood kelp on more plates! #kelp #seaweed #poke #sushi #foodservice #grabandgo #fastcasual #missiondriven #sales #salesdirector #jobopportunity

We are thrilled to be hiring a Director of Ingredient Sales to rapidly grow our ingredient partnerships in food, nutraceuticals, and pet and help bring the power of nutrient-packed, climate superhero kelp to more customers. Come join our dynamic and mission-driven team! #kelp #sales #jobopportunity #ingredient #missiondriven #seaweed #pet #nutraceuticals

JUST ANNOUNCED: Boston Public Schools renewed their partnership with North Coast Seafoods. Atlantic Sea Farms is a proud ingredient supplier to North Coast for their Kelp Sliders and Kelp Veggie Meatballs –which are now being served in Boston Public Schools, engaging students in their regional food system by providing them with locally farmed superfood seaweed. Need kelp for food service? DM us or email info@atlanticseafarms.com today!

We're always getting fired up about kelp's unique nutrient profile –but perhaps the most important benefit of our traceable seaweed is that it's an incredible source of iodine, a trace mineral that supports thyroid function and metabolic health. We are thrilled to announce our collaboration with Bluebonnet Nutrition on their new Atlantic Sea Kelp Iodine capsules. Frankly, it's awesome to be an ingredient partner to a company that is so committed to using only the highest quality ingredients in their formulas, underscoring our shared dedication to consumer health. By supplying the Bluebonnet team with traceable sea greens, regeneratively grown in the clean waters of Maine, we're working together to support our customers and our oceans at the same time. Learn more about kelp as an ingredient - reach out to Alissa Brockman today!

In case you missed it, Maine Venture Fund portfolio company, Atlantic Sea Farms, was recently featured on the The Wall Street Journal Podcasts! 🎙️ CEO Briana Warner spoke with WSJ’s Alex Ossola about Atlantic Sea Farms’ mission to bring more U.S.-grown seaweed to grocery stores. From positive environmental impacts to scaling seaweed aquaculture in the U.S., this is a conversation you don’t want to miss! Listen to how Atlantic Sea Farms is leading the way in sustainable seaweed farming. 🌿 https://buff.ly/3zCs9rH #atlanticseafarms #maineventurefund #sustainablefarming #seaweedinnovation #wsjpodcast #mainebusiness

This September, we’ve been celebrating Atlantic Sea Farms Seaweed Salad in all its glorious forms –from fermented to fresh to frozen! Our seaweed salads are crunchy, umami-rich, and super easy to incorporate into anything from rice bowls to tacos🌮 Let’s take a deep dive into what makes our kelp different 🌊 🔍Know Your Source: Our kelp is grown on family farms in the clean, cold waters of Maine. With unmatched freshness, taste, and quality. 🍴From Farmer to Fork: Unlike the unnaturally dyed seaweed salads that are imported, untraceable, and often dried and then rehydrated, ours is free of dyes, preservatives, and is made with kelp that is grown in the USA by our partner farmers. 💪A Superfood to Feel Good About: Bring superfood innovation to your shelves OR your menus with traceable kelp –a great source of iodine, iron, potassium, B12, and packed with anti-inflammatory compounds too! Reach out to Team Kelp to learn more 👋We’ve got jars of fermented seaweed salads, we’ve got seaweed salad in clamshell containers for the sushi case, we’ve got retail frozen seaweed salad, we’ve got large format sizes of all our products for restaurants. For all things retail 🛒 DM Zoë Croft, and for all our food service options 🍱DM Alissa Brockman to learn more!

We’re thrilled to be named one of the 100 small business honorees on the U.S. Chamber of Commerce “CO—100” list and to represent the state of Maine! Thank you to the U.S. Chamber of Commerce for this special recognition. We are so proud of our team, our farmer network, and all of our customers and partners that played a part in building Atlantic Sea Farms and forwarding our mission to expand regenerative kelp aquaculture in the US. Check out the full list of honorees at www.co100.com

THIS WEEK - check out Atlantic Sea Farms at the Edible Communities Edible Institute event in Portland, Maine on 9/13, WAVES OF CHANGE: NAVIGATING THE FUTURE OF FOOD. Briana Warner will be speaking and Zoë Croft will be slingin’ kelp at a booth in the evening - come say 👋 Sign up using promo code "25EDIBLE24" for $25 off tickets.

We are honored to be a part of the Non-GMO Project's Food Integrity Collective, working together to build a better food system that supports people and planet 🌎