Ayana Bio

In light of Hurricane Milton’s impact on citrus, Ayana Bio's CEO Frank Jaksch, emphasizes the need for resilient ingredient solutions. As he notes, climate events like this not only disrupt supply chains, but also highlight the risks traditional agriculture faces in securing essential ingredients. At Ayana Bio, we’re pioneering plant cell culture to help make critical bioactives more reliable, sustainable, and disaster-resilient. Explore Frank’s insights on the future of resilient ingredient sourcing in this latest Food Dive article. Thanks to Elizabeth Flood and Industry Dive for including Frank in this hot topic! #SustainableIngredients #CitrusIndustry #AyanaBio #PlantCellCulture

Join us at booth 7071 while at #SupplySideWest2024! Ayana Bio is unveiling our first Plant Cell Advantage™ product concepts, NeuroAdvantage and ImmunAdvantage, formulated to support cognitive and immune health. We're also excited to announce the launch of our website, www.plantcelladvantage.com, a valuable resource for consumers interested in plant cell technology. #PlantCellCulture #HealthInnovation #AyanaBio #SSW2024 #Sustainability #SSWExpo

Ayana Bio CEO, Frank Jaksch, will be presenting at the Nutrition Capital Network Ingredient Technology Investor Meeting on October 29, 2024. See what is in store for the future of plant cell culture ingredient technology. #SSWExpo #SSW2024 #Ingredient #HealthandWellness

Join Ayana Bio at SupplySide West, booth #7071, to discover how plant cell cultivation can solve supply chain challenges like climate impact, adulteration, and sustainability. We’re excited to show you how our innovative approach delivers nature-identical botanicals that are consistent, contaminant-free, and scalable. Schedule a meeting with our team to learn more: https://lnkd.in/gzpj72N3 #SupplySideWest #SSWExpo #Botanicals #Sustainability #PlantCellCultivation

Ayana Bio’s VP of Innovation, Weslee Glenn, Ph.D., will be speaking at SupplySide on the panel topic “AI-powered precision: Revolutionizing supplement supply chain and formulation.” Join us for this forward-thinking session exploring how cutting-edge technologies are changing the game in supplement formulation. Together, we’ll explore how AI can analyze vast datasets to identify novel ingredient combinations and predict potential health benefits. Register for FREE today at: https://lnkd.in/gSCRpZ3A Other panel speakers include: Michael Bush, Managing partner, GrowthWays Partners, LLC Scott Forsberg, President, Vine to Bar Camille Delebecque, Head of biotechnology, Verb Biotics Hank Schultz, Senior editor, SupplySide Supplement Journal #SSWexpo #tradeshow #healthandnutrition #conference

A staggering 28.5% of Echinacea is adulterated according to the American Botanical Council's recent BAPP report. If purity matters to you, Ayana Bio offers contaminant-free Echinacea-p PCA. Our Plant Cell Advantage™ ensures consistent, contaminant-free, and sustainable, DNA-fingerprint certified ingredients. Learn more today! #plantcelladvantage #plantcellculture #supplementingredients

Great insights from Ayana Bio’s Weslee Glenn, Ph.D., on the role of plant cell culture in cellular agriculture. Fermentation-derived ingredients already power the supply chain for food, beverages, and supplements. Soon, Ayana Bio’s plant cell ingredients will enter the market at scale, with the first supplement products on the way—stay tuned!

It’s no surprise that clean-functional ingredients, sustainability, and proactive health are leading trends in the food ingredient sector. Plant cell culture technology is perfectly positioned to meet these evolving consumer demands—offering a sustainable, efficient way to produce bioactive ingredients that deliver both function and environmental benefits. #healthandwellness #sustainabilty #plantcellculture

Climate change is disrupting the global food supply, creating shortages in key ingredients. How can CPGs prepare for the future? Ayana Bio's CEO, Frank Jaksch, offers solutions for CPGs to consider, including innovative approaches like plant cell cultivation, which can offer a more sustainable solution for ingredient sourcing. #Sustainability #PlantBased #ClimateChange #FoodSupply

Ayana Bio's CEO, Frank Jaksch, explores two paths to make ultra-processed foods healthier: reducing harmful ingredients and setting minimum nutritional guidelines. Discover how plant cell culture can help bring healthier options to market. Read more in vegconomist - the vegan business magazine. #healthierfoods #foodinnovation #plantbased #foodtech #UPF