Beleaf

🍃  Hello, we are Beleaf, a family-owned plant-based meat and seafood company 🍃 ✨ Learn more about us through our LinkedIn page, at BeleafVegan.com, or through Instagram @BeleafVegan ✨ #plantbased #vegan #alternativeseafood #foodservice #retail #familyowned #familyownedbusiness

👻 Halloween themed treats you need to try: Ghost Shaped Cinnamon Rolls topped with Beleaf plant-based bacon 🥓🍃😋 📩 For questions or sample requests email info@beleafvegan.com 🍃 #vegan #halloween #spooky #spookyseason #spookytreats #october #cinnamonrolls #veganbacon #beleaf

🍃🎃📝Halloween themed breakfast ideas Spooky Plant-Based Bacon and Egg Bites 👻 🥓 Our bacon is: -fully cooked -cholesterol free -trans fat free -non gmo 🍳Egg -cholesterol free -trans fat free -non gmo -low sodium #vegan #halloween #foodservice #october #spooky #themedfood

🍃 Honey Walnut Shrimp from Panda Express Dupe Easiest planet-friendly switch to make: add a plant-based version of your most popular dishes to your menu 🍤😋 Our plant based shrimp is: - delicious - soy free - gluten free - fully cooked - made from konjac "Shrimp farming in Southeast Asia and South America is flattening mangrove forests, which sequester four times more carbon than rainforests, provide nurseries for fish, and protect coasts from storms. The farms also pollute nearby ecosystems with waste, antibiotics, and chemicals" (www.fishfreefebruary.com) 📩For questions or sample requests email info@beleafvegan.com 🍃 #vegan #foodservice #shrimp Full Recipe: https://lnkd.in/gcE_2J8J

Spooky Salmon Sashimi 👻🍣 (plant-based) 🍃💚 If you are looking for some fun halloween appetizer ideas that aren't sweets, we got you covered 😋⬇️ Ingredients: For the Sushi Rice: • 1 cup sushi rice • 1 1/4 cups water • 2 tbsp rice vinegar • 1 tbsp sugar • 1/2 tsp salt For the Sashimi: • Beleaf Plant-Based Salmon Sashimi • Halloween-themed cookie cutters (pumpkins, ghosts, etc.) Dipping Sauce: • 3 tbsp Japanese BBQ sauce • 1 tbsp sriracha (or to taste) • 2 tbsp green onions, finely chopped Instructions: Sushi Rice: 1. Rinse the sushi rice under cold water until the water runs clear. Drain. 2. In a medium saucepan, combine the rice and water. Bring to a boil, then reduce the heat to low, cover, and simmer for 15 minutes. Remove from heat and let it sit for 10 minutes, still covered. 3. In a small bowl, whisk together the rice vinegar, sugar, and salt until dissolved. 4. Gently fold the vinegar mixture into the cooked rice. Set the rice aside to cool to room temperature. Sashimi: 1. Lay out the Beleaf plant-based salmon sashimi slices on a flat surface. 2. Using Halloween-themed cookie cutters, carefully cut the salmon into spooky shapes like pumpkins, ghosts, or bats. 3. Arrange the spooky sashimi on a plate with the prepared sushi rice. Dipping Sauce: 1. In a small bowl, mix together the Japanese BBQ sauce, sriracha, and green onions. 2. Serve the dipping sauce alongside the sashimi and enjoy! 🍃👻💀 #halloweenrecipes #veganrecipes #plantbased #vegansashimi #veganfoodshare #spookyfood #halloweencooking #plantbasedsalmon #vegansushi #sushilover #veganeats #halloweenparty #plantbasedfood #october #veganhalloween

We love seeing how creative everyone gets with our Plant-Based Shrimp! 🍤 🍃 Available online at www.beleafvegan.com 💚 For info or samples please email info@beleafvegan.com 📩 Video Credit to @officialaustinr

Combining your chicken & waffle all in one simple easy bite 🧇🤤 🍃Beleaf plant-based chicken bites are: - fully cooked - cholesterol free - dairy-free - egg free 📩 contact info@beleafvegan for questions & sample requests 🍃 Plant-based Beleaf Chicken and Waffle Bites Ingredients: • Beleaf plant-based chicken bites (available only through foodservice) • Homemade vegan waffle batter (or store-bought vegan waffle mix) • Maple syrup (for drizzling) • Toothpicks (for serving) Vegan Waffle Batter: • 1 cup all-purpose flour • 1 tbsp baking powder • 1 tbsp sugar • 1/4 tsp salt • 1 cup non-dairy milk (such as almond or oat milk) • 2 tbsp melted vegan butter or coconut oil • 1 tsp vanilla extract Instructions: 1. Cook the Chicken Bites: Heat a skillet over medium heat. Cook the Beleaf plant-based chicken bites for 2-3 minutes per side until browned and heated through. 2. Prepare the Waffle Batter: In a mixing bowl, whisk together the flour, baking powder, sugar, and salt. Stir in the non-dairy milk, melted vegan butter, and vanilla extract until a smooth batter forms. 3. Coat the Chicken Bites: Dip each cooked chicken bite into the waffle batter, making sure they’re fully coated. 4. Cook in a Mini Waffle Maker: Place the battered chicken bites in a preheated mini waffle maker and cook until golden and crispy, about 3-4 minutes. 5. Assemble and Serve: Insert a toothpick into each chicken waffle bite, drizzle with warm maple syrup, and serve! 💚 #plantbased #veganwaffles #veganbites #beleaf #wafflelover #brunchgoals #veganfoodshare #foodservice #veganchicken

🍃🌭Beleaf plant-based hot dog taste test! We found a bad review of our plant-based hotdog and wanted to do a taste test for quality control 👩🍳 Beleaf plant-based hotdogs are currently only available through direct wholesale ordering Reach out to us at info@beleafvegan.com for sample requests 🍃 #vegan #veganhotdogs #hotdogs #tastetest #plantbased #foodservice #losangeles #newyork #boston

👀 Have you heard? Beleaf is partnering with Future Ocean Foods! Read the full press release and learn how we're making waves in the alternative seafood world! 🌊👇 #Beleaf #FutureOceanFoods #PlantBasedSeafood #Sustainability #OceanConservation #FoodInnovation #AlternativeSeafood #SaveTheOceans #PlantPowered

So excited to be apart of this amazing community! 🍃🩵