Bell Flavors & Fragrances

In just a few weeks, we're hitting the show floor at 𝐏𝐋𝐌𝐀'𝐬 𝟐𝟎𝟐𝟒 𝐀𝐧𝐧𝐮𝐚𝐥 𝐏𝐫𝐢𝐯𝐚𝐭𝐞 𝐋𝐚𝐛𝐞𝐥 𝐓𝐫𝐚𝐝𝐞𝐬𝐡𝐨𝐰 from Nov 18-19! We're bringing fresh inspiration from the garden straight to you. Stop by 𝐛𝐨𝐨𝐭𝐡 𝐇𝟐𝟖𝟑𝟓 to explore our Herbaceous Alchemy collection featuring extraordinary flavor combinations and enchanting scents from nature. 🌿 And, join us for a 𝐡𝐚𝐩𝐩𝐲 𝐡𝐨𝐮𝐫 on Mon, Nov 18 from 5-6 pm CT to celebrate the grand opening of our Consumer Science Sensory Center. We can't wait to raise a glass with you! 𝐒𝐜𝐡𝐞𝐝𝐮𝐥𝐞 𝐚𝐧 𝐚𝐩𝐩𝐨𝐢𝐧𝐭𝐦𝐞𝐧𝐭 𝐢𝐧 𝐚𝐝𝐯𝐚𝐧𝐜𝐞 𝐭𝐨 𝐜𝐨𝐧𝐧𝐞𝐜𝐭: 🍯 Flavors@bellff.com 🪻Fragrances@bellff.com #GetInTouchWithTaste #FeelNaturesVariety #PrivateLabel #StoreBrandsPhenomenon PLMA - Private Label Manufacturers Association

The Bell Consumer and Sensory Science team recently attended the Society of Sensory Professionals annual conference and had a blast showcasing our sensory smarts, soaking up knowledge and making new connections! As proud representatives of Bell, our Vice President of Shared Technical Services, Karen Graves, moderated the workshop, "Empowering the Next Generation of Sensory Scientists." Sensory Scientist, Lydia Wang, featured Bell’s new Consumer Science Sensory Center during the ASTM International workshop. 🧠 Lydia also showcased not one, but two posters during the poster sessions where one focused on rapid flavor wheel development and the other discussed ways to keep consumer experiences in mind for home and personal care product evaluations. 👏 A big thank you to our fabulous host, The Society of Sensory Professionals, for putting on such a rewarding conference in Pittsburgh! #GetInTouchWithTaste #FeelNaturesVariety #SensoryScience #Sensory2024

The Bell team is in the house and we’re ready to kick off the Chicago Institute of Food Technologists (CSIFT) Suppliers Expo with a bang 👊💥 Don’t miss your chance to stop by 𝐛𝐨𝐨𝐭𝐡 𝟖𝟐𝟎 this afternoon to chat with our R&D, Marketing and Sales teams, indulge in innovative creations and discover how flavors from our Herbaceous Alchemy collection are transforming tastebuds. 𝐕𝐢𝐞𝐰 𝐨𝐮𝐫 𝐦𝐞𝐧𝐮 + 𝐞𝐱𝐩𝐥𝐨𝐫𝐞 𝐫𝐞𝐬𝐨𝐮𝐫𝐜𝐞𝐬 → bit.ly/3C5nPSG #GetInTouchWithTaste #CSIFTExpo2024 #HerbaceousAlchemy #SuppliersNight

Will we see YOU at the Chicago Institute of Food Technologists (CSIFT) Suppliers Expo tomorrow? Come take a walk through nature's garden at 𝐛𝐨𝐨𝐭𝐡 𝟖𝟐𝟎 to get inspired by our Herbaceous Alchemy line-up! We're featuring botanical, herbaceous and floral flavors in a variety of sweet, savory and beverage applications. Stop by to connect with our expert team, explore what's trending in the world of flavor and get your taste on! 𝐑𝐞𝐚𝐝 𝐨𝐧 + 𝐯𝐢𝐞𝐰 𝐨𝐮𝐫 𝐦𝐞𝐧𝐮 → bit.ly/3YFmH13 #GetInTouchWithTaste #CSIFTExpo2024 #HerbaceousAlchemy #SuppliersNight

With 88% of pet owners in the U.S. believing it's important to take preventative measures to protect their pet’s health (Mintel, 2024), functional product benefits capture the eyes and hearts of health-conscious owners. 𝐁𝐞𝐥𝐥’𝐬 𝐁𝐞𝐥𝐥𝐭𝐚𝐧𝐜𝐢𝐚𝐥𝐬® 𝐜𝐨𝐥𝐥𝐞𝐜𝐭𝐢𝐨𝐧 showcases a wide variety of botanical extracts, aromatic infusions and all natural blends to support a pet’s wellness journey. 🐱🌿 𝐋𝐞𝐚𝐫𝐧 𝐦𝐨𝐫𝐞 𝐚𝐛𝐨𝐮𝐭 𝐁𝐞𝐥𝐥𝐭𝐚𝐧𝐢𝐜𝐚𝐥𝐬® 𝐟𝐨𝐫 𝐩𝐞𝐭 𝐜𝐚𝐫𝐞 𝐩𝐫𝐨𝐝𝐮𝐜𝐭𝐬 → bit.ly/48HPB38 #FeelNaturesVariety #Botanicals #PetWellness

With a significant rise in the global demand for cocoa coupled with a decline in crop production, it’s no surprise that the cost of cocoa continues to increase. 🍫 𝐄𝐱𝐩𝐥𝐨𝐫𝐢𝐧𝐠 𝐜𝐨𝐜𝐨𝐚 𝐚𝐥𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐯𝐞𝐬 𝐭𝐡𝐚𝐭 𝐛𝐞𝐬𝐭 𝐟𝐢𝐭 𝐲𝐨𝐮𝐫 𝐛𝐫𝐚𝐧𝐝 𝐚𝐧𝐝 𝐨𝐟𝐟𝐞𝐫 𝐜𝐨𝐬𝐭 𝐬𝐚𝐯𝐢𝐧𝐠𝐬 𝐢𝐬 𝐧𝐨 𝐞𝐚𝐬𝐲 𝐟𝐞𝐚𝐭. And, that’s why we’re here to help remove the guess work. Our solution: As part of our BellTech™ collection, Bell’s Flavorists created a wide range of cocoa flavors available in a variety of formats. These flavors can be used to replace natural and Dutch-process cocoa in applications like baking mixes and dessert syrups, even nutrition shakes and ice cream. 🎂🍧 𝐂𝐨𝐧𝐧𝐞𝐜𝐭 𝐰𝐢𝐭𝐡 𝐨𝐮𝐫 𝐞𝐱𝐩𝐞𝐫𝐭 𝐭𝐞𝐚𝐦 𝐭𝐨 𝐥𝐞𝐚𝐫𝐧 𝐦𝐨𝐫𝐞 → Flavors@bellff.com #GetInTouchWithTaste #Cocoa #FlavorSolutions

Take a peek at our incredibly 'sweet' experience at Oregon State University's 𝟓𝐭𝐡 𝐀𝐧𝐧𝐮𝐚𝐥 𝐈𝐜𝐞 𝐂𝐫𝐞𝐚𝐦 𝐂𝐨𝐧𝐟𝐞𝐫𝐞𝐧𝐜𝐞! 🍨 Focused on use of blackberries and raspberries in ice cream, this two-day course covered topics ranging from flavor innovation to sweetness reduction and included a special tour of Ruby Jewel Ice Cream Sandwiches + Salt & Straw's manufacturing facilities. 🍦 Our Director of Sweet Applications, Benjamin T. Stanley, CRC and Marketing Specialist, Jiabao Li, showcased Bell's berry flavors, sampling crave worthy raspberry chocolate ice cream bars. Ben took attendees through Bell's Flavorology course, complete with flavor demos and in-depth learning. Thank you for hosting us, OSU Food Innovation Center + Pacific Coast Coalition - DBII! #GetInTouchWithTaste #IceCream #FlavorInnovation #FrozenDesserts

Year after year, seasonal products and limited time offers are standout performers, with 54% of U.S. consumers more likely to purchase items available for a limited time (Mintel, 2024). With this in mind, we’ve crafted unique fragrances that perfectly capture the essence of the season. ✨ 𝐄𝐧𝐭𝐞𝐫 - 𝐄𝐧𝐜𝐡𝐚𝐧𝐭𝐞𝐝 𝐅𝐨𝐫𝐞𝐬𝐭: Drawing you into its dark and mystical depths, the enchanted forest is a realm where the wild and untamed meet the edgy and rebellious. These hauntingly vibrant scents combinations challenge conventions and embrace individuality, showcasing enticing aromas of woodland pear, smoked birch and black licorice. 🍐 𝐂𝐨𝐧𝐧𝐞𝐜𝐭 𝐰𝐢𝐭𝐡 𝐨𝐮𝐫 𝐞𝐱𝐩𝐞𝐫𝐭 𝐭𝐞𝐚𝐦 𝐭𝐨 𝐥𝐞𝐚𝐫𝐧 𝐦𝐨𝐫𝐞 → Fragrances@bellff.com #FeelNaturesVariety #SeasonalFragrance #Halloween

𝐌𝐞𝐞𝐭 𝐅𝐫𝐞𝐬𝐡𝐓𝐞𝐤, 𝐩𝐨𝐰𝐞𝐫𝐞𝐝 𝐛𝐲 𝐅𝐨𝐫𝐦𝐮𝐥𝐚 𝐒𝐭𝐫𝐮𝐜𝐭𝐮𝐫𝐞 𝐓𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐲. Suitable for a variety of applications containing conventional or all natural fragrances, it’s uniquely designed to enhance the product experience, imparting freshness in pet fur. 🐶 For that that fresh, clean and ‘feeling me’ groove, this technology will have your pet singing, “There ain’t nobody furry as me, I’m just so fresh, so clean. Don’t you think I’m cute as can be? I’m just so fresh, so clean.” (Inspired by “So Fresh, So Clean" by Outkast) 🎶 𝐂𝐨𝐧𝐭𝐚𝐜𝐭 𝐨𝐮𝐫 𝐅𝐫𝐚𝐠𝐫𝐚𝐧𝐜𝐞 𝐂𝐫𝐞𝐚𝐭𝐢𝐯𝐞 𝐭𝐞𝐚𝐦 𝐭𝐨 𝐝𝐢𝐬𝐜𝐨𝐯𝐞𝐫 𝐡𝐨𝐰 𝐰𝐞 𝐜𝐚𝐧 𝐜𝐮𝐬𝐭𝐨𝐦𝐢𝐳𝐞 𝐅𝐫𝐞𝐬𝐡𝐓𝐞𝐤 𝐭𝐨 𝐟𝐢𝐭 𝐲𝐨𝐮𝐫 𝐛𝐫𝐚𝐧𝐝’𝐬 𝐧𝐞𝐱𝐭 𝐩𝐫𝐨𝐣𝐞𝐜𝐭 → Fragrances@bellff.com #FeelNaturesVariety #BellTech #FragranceTechnology

Next week, we're heading to the Chicago Institute of Food Technologists (CSIFT) Suppliers Expo! If you're planning to attend, we'd love to see you there. Swing by 𝐛𝐨𝐨𝐭𝐡 𝟖𝟐𝟎 to connect with our Bell teams - including R&D, Marketing and Sales - discover new flavor trends and grab inspiration from nature's garden via our Herbaceous Alchemy concepts. 🍐🌸 𝐋𝐞𝐚𝐫𝐧 𝐦𝐨𝐫𝐞 + 𝐯𝐢𝐞𝐰 𝐨𝐮𝐫 𝐦𝐞𝐧𝐮 blending botanical, herbaceous & floral flavors → bit.ly/3YFmH13 #GetInTouchWithTaste #CSIFTExpo2024 #HerbaceousAlchemy #SuppliersNight