The brainchild of James Beard award-winning chef, John Currence, Big Bad Breakfast gives the proper respect to “the most important meal of the day.” Big Bad Breakfast works hard to provide our guests with the most exceptional breakfast they have ever experienced.
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Big Bad Breakfast (BBB) is set to open at The Canopy at Oak Mountain in Spring 2025! Joining favorites like Taco Mac and Cahaba Cycles, BBB will be an exciting addition to Pelham’s expanding dining and shopping hub. Click the link below to read our newsletter about this exciting announcement. Retail space is still available at The Canopy—contact Stephanie Hill or Alyssa Waters for details. https://lnkd.in/e4csX2_9
"Despite my reputation as a bacon-and-eggs guy, I secretly believe in the magical healing power of oatmeal, " says John Currence, BBB Founder. John shares his crowd-pleasing Toasted Oatmeal Pancakes, a hearty recipe that makes up to 15 fluffy, sweet and earthy flapjacks in the Southern Kitchen article below.
Check out these awesome tips for making the perfect egg from Chris Wyatt, East Tennessee-area director for Big Bad Breakfast. Remember, it all begins with the pan! Thank you Chattanooga Times Free Press and Chatter Magazine!
We have some BIG NEWS! We’re opening our 23rd Big Bad Breakfast location in Louisville, Kentucky this Fall! Located at 11615 Shelbyville Rd in Middletown, stay tuned for more info.
🏈Football season is coming soon and you’ll need a delicious brunch to fuel you throughout the game. Come early and come often to BBB!
Thanks Bluegrass Live for naming Big Bad Breakfast as one of the highest-rated Southern restaurants in Louisville by diners! Check out the full article here!
Thank you StyleBlueprint for naming Big Bad Breakfast one of the 9 Bucket List Southern Brunches! Check out their article! https://lnkd.in/gkbvb3b3