Black Sheep Foods

We're excited to announce the launch of our newest product, Steak Bites, at Plantega next month in NYC. Be one of the first to try our best, meatiest flavors yet - all clean label + high in protein too. #plantbased #futureoffood

Dont sleep on the new Black Sheep plant-based options at your next visit to the Monterey Bay Aquarium. Thank you Chef Matthew Beaudin! #futureoffood #plantbased

Our team had a great showing at Horecava earlier this month in Amsterdam! Lots of developments (products, launches, etc.) in the pipeline for 2024 👀 , but for now we are excited to work closely with Van Gelder groente & fruit and Bidfood Netherlands to bring some (uniquely) meaty plant-based products to the Netherlands and beyond! 🚀 (And yes, that means you now can already purchase Black Sheep products in the Netherlands). Thank you especially to Kiran Mazumdar and Leo Rodenrijs for all the support to make this happen. Lots more to come, stay tuned. Hans Kunisch Alice Wistar Justin Schneider #alternativeprotein #horecanederland #horecaexpo #plantbased #futureoffood #sustainableeating #foodinnovation #foodtech

Heads up! Tune into Diners, Drive-Ins and Dives' TONIGHT at 9pm PST to see Black Sheep Foods featured on the menu as a delicious plant-based Lamb Bolognese at Nic's On Beverly!

As we strive towards our mission of a sustainable food system, we believe that offering diverse options for plant-based alternatives is key. This study reinforces the importance of providing a variety of plant-based substitutes to mitigate boredom. However, context also plays a critical role in consumer acceptance. Our team at Black Seep Foods is committed to innovating delicious plant-based meals that cater to different preferences, diets, and occasions. Learn more:

At Black Sheep Foods, we believe in sustainable and responsible food consumption. We're encouraged by the upcoming global food systems' road map to 1.5C that will advise developed countries to curb their excessive meat intake. As a plant-based protein company, we believe that this is a crucial step towards mitigating the harmful environmental impact of livestock farming and creating a more sustainable future. Learn more:

The recent article by Time highlights the harsh reality of the plant-based meat movement. While the movement has made significant strides in the past few years, the industry is now facing a setback due to reduced investment and sales of meat alternatives. At Black Sheep Foods, we understand that the road to sustainable and ethical meat alternatives is not easy. However, we believe that our mission is more important than ever! We understand that creating ethical and sustainable meat alternatives requires innovation and perseverance. Learn more:

Did you know that vegan diets result in 75% less climate-heating emissions, 66% less wildlife destruction, and 54% less water use compared to meat-rich diets? The Guardian recently published an article calling for UK policies that encourage reducing meat consumption to meet climate targets. Join the livestreamed discussion on Tuesday, January 30, 2024, at 8pm-9.15pm (GMT) to explore the pros, cons, realities, and myths of being vegan. #sustainability #veganism #climatechange Learn more:

According to a study from MIT, using the term 'vegan' may be putting people off of trying plant-based foods. As the trend for vegan diets increases, it may be time for brands to rethink their labeling strategies. Learn more: #plantbased #vegan #marketing

Exciting news for the plant-based industry! According to VegTech Invest CEO Elysabeth Alfano, the plant-based industry is at a transitional moment, on the verge of something big. With governments, consumers, and legacy food companies all having a stake in transforming our food systems, the next phase of the plant-based industry could fully take shape. A major transformative change is ahead and we at Black Sheep Foods can't wait to be part of it! Read more here: