Brothers Food Service

Spooky Strawberry Ghosts are the cutest chocolate-covered Halloween treats that put a healthy spin on the holiday spirit. Made in minutes using only 3 ingredients, this delicious dessert is an easy and fun addition to your Halloween party. Ingredients Strawberries White dipping chocolate or candy melts Mini chocolate chips Substitutions or Additions Choose Your Chocolate: Instead of white dipping chocolate or candy melts, you can use white chocolate bars or white chocolate chips in this recipe. Keep in mind that you may need to temper the chocolate instead of melting it in the microwave. Make Your Own Fun Faces: Feel free to use black gel icing or melted chocolate chips and a piping bag with tip to draw faces on your ghosts. You can also add candy eyes to each face. Items needed: Parchment paper Large baking sheet Microwave safe bowl Melt The Chocolate: Microwave the white chocolate for 30 seconds, remove and stir. Continue in 15-second increments, until fully melted, removing each time to stir. Dip: Dip ¾ of the strawberry in the melted chocolate and allow some of the excess to drip off. Place on the parchment paper and then lift it to create a ‘ghost tail’ with the excess chocolate. Make The Ghost: Create a point at the bottom of the ghost to look like a tail. Add the mini chocolate chips for the eyes and mouth. Serve: Let the chocolate dry for 10-15 minutes, serve, and enjoy! #brothersfoodservice #strawberries #Halloween2024

Today is National First Responders Day. We honor the dedication and bravery of first responders, including police officers, firefighters, emergency medical technicians (EMTs), paramedics, and 911 dispatchers. Thank you to the selfless men and women for your service and sacrifices to protect and serve our communities.

Happy National Pumpkin Day 🎃 Unsure of what to do with leftover pumpkin this spooky season? Try the Pumpkin, Lentil & Turmeric Soup- it's delicious, hearty and full of nutrients 🥣 Full recipe details 👉 https://lnkd.in/gev4VRDU #brothersfoodservice #Halloween #pumpkinseason #veganrecipeclub

This is a classic and never ages: The man doesn’t know that there is a snake underneath. The woman doesn’t know that there is a stone crushing the man. The woman thinks: “I am going to fall! And I can’t climb because the snake is going to bite me! Why can’t the man use a little more strength and pull me up!” The man thinks: “I am in so much pain! Yet I’m still pulling you as much as I can! Why don’t you try and climb a little harder!?” The moral is— you can’t see the pressure the other person is under, and the other person can’t see the pain you’re in. This is life, whether it’s with work, family, feelings or friends, we should try to understand each other. Learn to think differently, perhaps more clearly and communicate better. A little thought and patience goes a long way. Be kind to people. Everyone we meet is fighting their own battle. Credit: LinkedIn by Con Nicols #choosekind #wisdom

Our Rio Grande Valley driver team gathered with General Manager Oscar to celebrate Luis Vidaurri’s birthday and said a prayer for him, the meal and good company. #brothersfoodservice #family #team #birthday

Apple Pie Bombs 🍏🍂 Ingredients: 1 can refrigerated biscuit dough (8 biscuits) 1 1/2 cups apple pie filling (store-bought or homemade) 1/2 cup granulated sugar 1 teaspoon ground cinnamon 1/4 cup unsalted butter, melted 1/4 cup caramel sauce (optional, for drizzling) For the Homemade Apple Pie Filling (Optional): 2 large apples, peeled and diced 1/4 cup brown sugar 1 teaspoon cinnamon 1 tablespoon butter 1 teaspoon lemon juice 1 tablespoon cornstarch 2 tablespoons water Directions: Make the Apple Pie Filling (if not using store-bought): In a medium saucepan, combine diced apples, brown sugar, cinnamon, butter, and lemon juice. Cook over medium heat for 5-7 minutes until the apples are soft. Dissolve cornstarch in water and add to the apple mixture, stirring until thickened. Remove from heat and let cool completely. Prepare the Dough: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper. Separate the refrigerated biscuit dough into 8 individual biscuits. Flatten each biscuit into a 4-inch circle using your hands or a rolling pin. Fill the Bombs: Place 1-2 tablespoons of apple pie filling in the center of each flattened dough circle. Carefully pull the edges of the dough up and around the filling, pinching them together at the top to seal completely. Shape into a smooth ball. Bake the Bombs: Place the filled dough balls seam-side down on the prepared baking sheet. Bake in the preheated oven for 12-15 minutes, or until golden brown. Coat in Cinnamon Sugar: While the bombs are baking, mix together the granulated sugar and cinnamon in a small bowl. Once the bombs are out of the oven, brush them with melted butter and immediately roll each one in the cinnamon-sugar mixture until fully coated. Serve and Enjoy: Drizzle with caramel sauce, if desired, and serve warm. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 210 kcal | Servings: 8 bombs Tips: Make sure to seal the dough well to prevent the filling from leaking out during baking. Use a mix of sweet and tart apples (such as Honeycrisp and Granny Smith) for a more balanced flavor in the filling.

Its Family Friday! #brothersfoodservice attended the Choice Partners Nutrition and Product Expo where Circus was the theme! We won Best Costume Theme and will receive 50% off next years booth registration. Our booth and staff led by our Director of Customer Service, Marissa Decardova was the talk of the show! Congratulations on a successful show! #choicepartners #nutrition #schools #foodshow #circus

Our #brothersfoodservice family is keeping our partner companies in Florida, the state of Florida and the surrounding states in our thoughts as Hurricane Milton moves closer to shore…please be safe.

This light and refreshing salad is made of chewy couscous, roasted squashes, and colorful fresh vegetables tossed in tangy balsamic vinaigrette dressing. https://lnkd.in/gcZf8r4n #plantbasedonabudget #BFS #brothersfoodservice #vegetables #healthyfood

How do you feel about robots in stores? San Francisco-based store intelligence solutions provider Simbe says new research reveals that over 3 out of 4 shoppers view in-store robots in a positive light. Simbe says top frustrations for shoppers include inconsistent pricing, confusing promotions and low or out-of-stock inventory, all of which can lead to dissatisfaction and a lack of trust. Retailers are addressing these challenges through technology, such as inventory robots that help store teams keep shelves fully stocked with the right products at the right price. ://https://lnkd.in/gzMaEeYg #brothersfoodservice #produce #retail #robots