Brother Sprout

🥗 Try this Vietnamese Noodle Salad starring our BBQ marinated So-Yay Strips! 🇻🇳 These protein rich savory strips bring that extra oomph to this fresh, colorful dish. 💚 Ingredients: cooked Rice Vermicelli chopped veggies (lettuce, cucumber, carrots, etc) optional chopped herbs (cilantro, basil, etc) hydrated SO-YAY STRIPS simmered in BBQ sauce ¼ cup Soy Sauce 3 tbsp. Fresh Lime Juice 2 tbsp. Rice Vinegar ¼ cup brown Sugar 4 Garlic Cloves, minced optional chopped chili

🧑🍳 Watch as we transform classic macaroni salad with our savory Da B’y Con #veganbacon crumbles. It’s creamy, crunchy, and packed with #plantbased protein! 🥓 Perfect for meal prep!!! 💚 Ingredients: 4 C cooked macaroni pasta 1/3 C chopped onions 1/3 C chopped carrots 1/3 C chopped zucchini 3/4 C 🌱 Mayo (or to taste) 1 tsp salt (or to taste) 1/2 tsp ground black pepper 1/2 C Da B’y Con (dry) + more for topping

🌱 Spice up your meal times with this recipe 🥦Packed with flavor and #plantbased goodness, this dish is a fiesta in a bowl! 🎊✨ Ingredients: 2.5 C Deadly Peas (hydrated in 2 C water) 1.5 tsp cumin 1.5 tsp paprika 1 tsp garlic powder 1 tsp onion powder 1 tsp sugar 1 tsp salt (or to taste) 1/2 tsp ground pepper cayenne pepper for spice (optional) 1 tbsp nutritional yeast (optional) 2 tbsp cooking oil 2 C chopped broccoli 1 onion chopped 1 C chopped sweet pepper

🥔 Healthy, tangy, and oh-so-delicious! 🍋 Dive into this Lemon Greek Soysage Potatoes recipe and let the flavors transport you straight to the Mediterranean. 🤩 Ingredients: 1.2 kilograms (2.5 lbs) potatoes 1.5 C vegetable broth 1⁄2 C olive oil 1⁄3 C lemon juice 1-2 tbsp minced garlic 1 tbsp dried oregano 2 tsp salt (or to taste) 1.5 C Soysage Scoff (hydrated with 1 C water) *Bake in preheated oven to 200°C (400°F) for 40 mins, then add the Soysage Scoff and put back in the oven for another 20-30 mins.*

Whip up a hearty and delicious “Beefy” Rice Casserole! Perfect for a cozy supper! 😋 Ingredients: 2 tbsp 🌱 butter 2-4 cloves of garlic 1/2 onion 1 C Salt Beefy (hydrate with 1 C water) 1 C French beans, chopped 4 C cooked rice 1 C plant milk (we used cashew) 1 tsp salt (optional or to taste) 1 tsp ground black pepper 🌱 Mozzarella cheese (on top) Optional vegetable toppings: sweet peppers, tomatoes, olives, etc Bake for 20-25 mins at 350F. 👩🍳

🥔🥓 Crispy on the outside, smoky and savory on the inside! 🤩💚 Ingredients: 4 medium potatoes (boiled until soft) 1/4 C 🌱milk 1/4 cup onions (optional) 1/2 C sweet peppers 5 tbsp flour 3/4 C Da B’y Con (hydrate with 3/4 C water) 1/2 tsp salt 1/2 tsp pepper Veg oil for pan frying

😋 𝗗𝗶𝘃𝗲 𝗶𝗻𝘁𝗼 𝗱𝗲𝗹𝗶𝗰𝗶𝗼𝘂𝘀𝗻𝗲𝘀𝘀! 😋 𝗖𝗵𝘂𝗺𝗺𝘆 𝗖𝗵𝗼𝗿𝗶𝘇𝗼 ➡️ Spice up your meals with our zesty #vegan chorizo crumbles. Packed with bold flavors, it’s perfect for #tacos, paellas, or even a breakfast scramble. Chummy Chorizo brings the savory kick you crave, minus the guilt. 🌶️✨ 𝗦𝗼𝘆𝘀𝗮𝗴𝗲 𝗦𝗰𝗼𝗳𝗳 ➡️ The ultimate vegan #sausage crumbles that transform any dish into a hearty feast. Ideal for pasta, pizza, or casseroles, these crumbles deliver a rich, savory taste that even the most discerning palate will love. Comfort food has never been so kind! 🍝❤️ 𝗗𝗮 𝗕'𝘆 𝗖𝗼𝗻 ➡️ Our smoky vegan #bacon crumbles that bring a delightful punch to every bite. Perfect for salads, potatoes and bakes, or as a topping for your favorite dishes, Da B’y Con delivers all the flavor you love! 🥗🥓 Perfect for your family, friendly to the planet! 🌱💚

🍲Dive into this hearty, plant-based stew featuring Deadly Peas. “Pochero” is a classic Filipino stew made of pork, beans, and vegetables. 💚😋

👨👩👧👦 Ready to make #plantpowered family meals? 🍽️ Check out these 4 delicious and easy ways to incorporate our #plantbased proteins into your meals! 🌱

🇧🇷 Our vegan twist on Empada: filled with Missus Chicky and Palmito, bringing the authentic taste of Brazil right to your kitchen. Perfect for any occasion, these vegan bites are sure to impress! 💚 Ingredients for filling: 2 tbsp cooking oil 1/2 onion 1 tbsp minced garlic 1 carrot 1 C Missus Chicky (hydrate with 1 C water) 1 C Palmito (palm hearts) Dash of ground black pepper 1-3 tbsp V Mayo (optional) 2-3 tbsp spring onion Ingredients for the pastry: 2 C all-purpose flour 1 tsp salt 1 tbsp baking powder 1/2 C vegetable oil 1/2 C cold water Bake at 350F for 30 minutes or until golden brown.