Cherry Bounce Hospitality

Thank you Restaurant News for letting us our share our story. #GeauxGeauxJuice #CajunwithaTwist Cajun Steamer Bar & Grill Cherry Bounce Hospitality

Early August is the time to start your Cherry bounce mixture for some killer drinks into the fall and winter! Starts with the right cherries and the variations can go a many directions from brandy to bourbon. The key is great sour cherries, sugar, your choice of spirit and a little bit of patience. Cherry Bounce Hospitality is just putting up a couple of gallons that I can’t wait to “bootleg” share with some friend I see on the road this fall! See George and Martha Washington’s own recipe from Mount Vernon on our website. Also come hear about all of the new brands and ventures bouncing around with the team #cocktails #Merica #IfYouKnowYouKnowComeFindMe https://lnkd.in/gcJ5EdJA

I'm so excited to be attending, learning, sharing, and hanging out with the "best of the best" in this amazing industry and in my new hometown of Nashville!! This year's event will be nothing short of spectacular (Palm Springs will be tough to top, but we've got some Honky Tonks people). #restaurants #leadership #TequilaShotsWithSam #Nashville

Can't wait to see all my franchise people in "HotLanta" for this fantastic event!! Thank you Franchise Update Media for share our Cherry Bounce Hospitality story! Let's Geaux #franchising #IFA

Excited to see so many friends and colleagues at this year's Prosper Conference in Amelia Island. The Prosper Accelerate Conference, presented by Prosper Company, is an unparalleled platform to advance leadership diversity in the food service and hospitality industry. The annual by-invitation event offers intensive engagement and high-level exposure that propels the leadership trajectory of diverse early- to mid-career talent. The first Prosper Accelerate Conference will be held in October 2025, in Dallas, Texas, to serve an anticipated diverse managers and individuals early in their food service and hospitality careers. Participants will be selected by their companies in recognition of their leadership qualities and potential. They will experience world-class content and insights into executive-level strategies from many of the industry’s leading suppliers and operators. #MakingADifference #Hospitality #Mentorship https://lnkd.in/gDD-UtDR

My son Clay Taylor returned from spending almost 2 months in Italy, helping out at my cousin Rita and her husband Antonio Cafiero's restaurant La Concha. His summer was supposed to be working at a luxury hotel in Bermuda, but as fate would have it those plans changes. What went from a disappointing moment turned into a chance for him to spend time with not only my cousin Rita and her husband, but her family and friends over the summer. As a kid, I spent the summer in Sorrento, helping out at another family business along with long days at the beaches in Sorrento and Capri. I was born in Italy; my mother was born in Naples and grew up in Sorrento where I still have over a dozen first cousins living from Naples to Positano. Clay may not have had the internship he had hoped for, but he got to connect with a part of our family we don't see often enough. If you are ever in the Sorrento area, I can't help but brag on the amazing award-winning restaurant Rita and Antonio have built right on the beach in Meta di Sorrento/ Alimuri along with their children Mario and Lorena and cousins Sal and Mariella. Their restaurant is called Ristorante La Conca where you will have one of the best meals of your life with a beautiful view across the bay of Naples toward Mt Vesuvius and the Isle of Capri.

Such a great time working with these amazing leaders and cool brands on the innovation train! Cherry Bounce Hospitality restaurants Live.Eat.Surf. Cajun Steamer Bar & Grill and Trudy's Tex Mex lighting it up with sales and good times! Let’s Geaux Gaston Lanaux Brian Brennan and Chris Armstrong! Who’s gonna join the CBH team next?? Stay tuned! #PartyGrasEveryDay #CatchAWaveBeachBlanketBurrito #MexMartsSince1977 Molli Register