Chill-N Nitrogen Ice Cream

Chill-N is certainly growing through franchising, but we never forget our roots. In fact, our Aventura, FL location turns 10 this year and we're celebrating with a free ice cream giveaway for the entire North Miami community this Sunday. Want to learn a little bit more about Chill-N and what it could mean to be a Chill-N owner in your own nieghborhood, then read more below.

So proud of you David Leonardo, CFE and our entire franchisee network. Together we're stronger and continuing to invest in our communities.

The ice cream market is booming, valued at a whopping $113.4 billion in 2023. “When I first started, the process was pretty smooth, thanks to the incredible support from Chill-N’s corporate team,” said Vanessa Richaud, a San Antonio-based franchisee.

Get ready Kendall, Homestead and Cutler Bay because we're coming soon. Chill-N is growing with new franchise agreements across South Florida and across the Southeastern U.S. Want to learn more about what we do and how we do it? Click on the story below.

Get ready Kendall, Homestead and Cutler Bay because we're coming soon. Chill-N is growing with new franchise agreements across South Florida and across the Southeastern U.S. Want to learn more about what we do and how we do it? Click on the story below.

Over halfway through the year and we're already celebrating notable expansion and innovation. We've signed three new deals and opened two new locations, showcasing our resilience and popularity in untapped markets. These new stores are located in Lake Nona, Orlando, and Bluffton, South Carolina. And we continue to introduce new products and improve operations - all which have resulted in a 24% increase in system-wide sales for the first half of the year. We're selling out franchise territories fast. Read more below...

Our Chill-N Nitrogen Ice Cream origin story is a good one. Did you know that the idea started in our founder Daniel Golik's family room as a mini Shark Tank-like pitch to his parents? Twelve years later and with the help of Chill-N CEO David Leonardo, CFE, we've grown to nearly 20 units with dozens more in the pipeline. Read more below in this feature story in Franchise Times by Reporter Megan Glenn.

By refining operations and infrastructure, we've cut build-out costs by 20% while increasing throughput. And we're just getting started. Want to learn more about our growth and new franchise opportunities with Chill-N, then read more below.

Coming off of a quarter that saw system wide sales up 16%, same store sales increases, new flavor introductions, new mix-ins, strategic collaborations, and impressive new delivery options for consumers, Chill-N has already started off Q2 with a few immediate openings. Delivery now makes up almost 20% of our business because we cracked the code on ice cream delivery. And we just reduced opening costs for new franchise owners by 20%. We're growing and if you're interested in owning your own Chill-N Nitrogen Ice Cream franchise, read more below.