Copper

Let’s go! https://lnkd.in/gjJygUPt

Tonight, families across the Bay Area will be cooking on a Copper range. Here is the story of one. Rahul’s gas range broke 21 months ago. He didn’t want another gas stove, but the cost to rewire his home for induction was way too high.  Because of this, his family ended up cooking on an induction hot plate and convection toaster oven for close to two years. But last month, Rahul got his Charlie. Here is his daughter Ione showing off her pumpkin bread she baked the day they got their new range. She said, "The oven worked perfectly and baked my pumpkin bread precisely on-time. And I think the blue interior is soooo beautiful!" If you want to join Rahul and Ione, you can reserve your range here: https://lnkd.in/gat6Gune

Honestly, the thrill of helping people retire gas just doesn't get old. :). I joined our crew on their deliveries today and am feeling all charged up.

I’m not one to post on social media and I’m even quieter when it concerns my career. So it says something about how excited I am in my work at Copper that I’m making this post. Days at the Copper workshop have been filled with a blend of a number of my interests – energy storage systems, renewable and affordable energy access, and cooking delicious meals. Never before have I felt this way about an appliance; the induction range we’ve been working on, the Charlie, is really pretty. And it cooks like it was made by people who care about cooking. And you can plug it into a standard 110 V wall outlet. I’m proud of what we’re building and excited to see it in more and more homes. I think, though, that my favorite aspect of this workplace is the people. There is a culture of care for each other, for the world around us, and for community. There’s a value of living well here – not just producing but creating a place we care about and like to be. I feel immense gratitude for everyone who I work with for helping make these last 9 months a special experience in my life. There’s an important value here at Copper: make room at the table. Currently, there’s a seat opening up on the firmware team. If you care about embedded systems and any of the things above resonate with you, apply here! https://lnkd.in/eGy_uZT8

Here's the story of how Samin Nosrat improved her home's air quality.

Our knobs are a leading example of controls that actually give you a sense of control. Thank you Christopher Mims for highlighting our efforts here along with those of Apple, Volkswagen, and BMW Manufacturing Co., LLC.

Award-winning Chef Samin Nosrat, author of the cookbook Salt, Fat, Acid, Heat, now cooks on a Copper range. We’ve been so honored to have Samin advising us and cooking on a Charlie range since last winter. We worked with her to build the induction range she wanted in her home. A range with knobs for intuitive, precise control. A tough industrial build to hold up to heavy use. A powerful and precise oven.   We’re confident you’ll enjoy Samin’s contributions to the design and development of our range.    If you want to follow in her footsteps, you can pre-order a Charlie range for your kitchen today --> https://lnkd.in/gat6Gune

We're hiring a Junior Brand Designer at Copper. This is an exciting time to join our team. Please help us spread the word about this opportunity!

Transitioning 1 billion fossil fuel burning machines to higher performance electric machines takes lots of help, from lots of people. We just took a moment to gather some teammates in that transition, and celebrate as we launch Charlie, the first battery-equipped induction range. Our workshop was as full as our hearts, and still we didn't have nearly enough room to fit everyone we would have liked to be there. We'll have to find a bigger space next time.

We're hiring for two roles right now: 1) Technical Program Manager 2) Marketing Manager Do you know someone who you think would make a great addition to our team? You can apply here: https://lnkd.in/gJQUHBmy