CP Kelco

Happy Halloween from your friends at CP Kelco! Don’t let new formats and fragrance concerns scare you! We’re here to help you address your #fabriccare formulation challenges. Click the link in the comments to learn more about our innovative fabric care solutions. #CPKinnovation #HalloweenFun

Indulgence is a top priority in gummies, but today’s consumers are also interested in good-for-you qualities like less sugar and vegan ingredients. See how GENU® Pectin can help.

Topping the list of #icecream trends: cleaner, shorter labels. Let us help you reduce ingredients and perhaps realize cost savings too with upcycled NUTRAVA® Citrus Fiber.

Consumers around the globe say that protein is very important to them and they are trying to incorporate more #HighProtein foods into their diet. Let us inspire your next high protein innovation. Download our free e-book to see how to help your product stand out.

The health of the planet is one of the most important issues to personal care consumers, and they want brands to take the lead. See how we’ve incorporated biotechnology and upcycling into our nature-based, readily biodegradable portfolio of ingredients to help formulators meet sustainability and sensory goals.

One of the greatest challenges in formulating #PlantBased beverages is perfecting suspension. KELCOGEL® Gellan Gum creates a unique fluid gel network to help suspend and stabilize plant proteins in beverages while also having minimal impact on viscosity and mouthfeel.

October is Vegetarian Awareness Month! From dairy alternatives to functional gummies and the plant-based meat and cheese alternatives on your sandwich, CP Kelco's nature-based ingredients can be found in many of your favorite vegetarian foods and beverages. #CPKinnovation #VegetarianAwarenessMonth

Looking to reduce sugar in your applications, clean up your label or use fewer ingredients? Discover 6 ways to get more value out of your formulations and download our free infographic.

Did you know that more than 130 human intervention studies have evaluated the potential health benefits associated with the consumption of pectin and that interest in pectin as a dietary fiber actually began in the 1960s? Co-authors Annika M. Weber, Nélida Pascale, Fangjie Gu, Elizabeth P. Ryan and Frédérique Respondek, PhD are pleased to share this freshly released scoping review on pectin: Nutrition and health effects of pectin: A systematic scoping review of human intervention studies | Nutrition Research Reviews | Cambridge Core To learn more about pectin, please don’t hesitate to contact the CP Kelco team!

Happy #GermanUnificationDay to our coworkers in Grobenbrode! Enjoy your holiday!