Tate & Lyle

Are you at Food Industry China? Why not come and meet the Tate & Lyle team and sample some of our delicious prototypes!   We are thrilled to showcase our extensive capabilities across sweetening, mouthfeel and fortification. Discover our delicious and nutritious solutions by sampling prototypes featuring Tate & Lyle and CP Kelco's portfolio of ingredients. Learn about our fibre fortification, sweetening (low/no sugar), clean label and prebiotic solutions.   Come and sample: 🍵 Super fruit gut lover tea ☕ Prebiotic coffee 🥛 Super yoghurt  🍦 Soft serve ice-cream  🍰 French mousse cake  🍅 Black plum low sugar dipping sauce  🍪 Prebiotic oat cookies  🍼 Instant formula milk powder  🍬 Sugar-reduced gummies ...and more!   We look forward to meeting you and discussing the future of food. Visit us at Food Industry China, 17-19 March, Hall 3, Booth 3O40/3P41, at the China National Convention Centre in Shanghai 📍   See you there! 👋   #FoodIndustryChina #ScienceSolutionsSociety #Innovation #FoodTech #Nutrition #Sweetening #Mouthfeel #Prebiotics #CleanLabel

Thank you, Manus, for hosting Juan Cristian Santa Maria, MBA Cristian Santa Maria, our Senior Director, Regulatory and Scientific Affairs, Innovation & Commercial Development and Abigail Storms our SVP Global Platform, Sweeteners and Fibres, Innovation & Commercial Development at your BioFacility in Augusta, Georgia, US.   This visit was a fantastic opportunity to see firsthand how Manus is driving the next generation of stevia Reb M production – delivering supply chain resilience and high-purity ingredients to meet the growing demand for stevia sweeteners.   In our strategic partnership with Manus, we are further strengthening global access to high-quality, all-Americas sourced and manufactured sugar reduction solutions. Find out more about our partnership 👉 https://lnkd.in/e8gWeVnq   #Stevia #Biomanufacturing #Innovation #Manus #TateandLyle

Expert guest blog: Do you know about the gut-heart axis? You need to! Learn how gut health impacts heart health 🫀   Discover 👇 how gut health can influence heart health in our latest guest blog by Noel Caplice, Professor from APC Microbiome Ireland a Research Ireland Centre based at University College Cork. Learn about new groundbreaking research, in which APC used Tate & Lyle’s PROMITOR® Soluble Fibre - a prebiotic - which was combined with a probiotic (to make what is known as a ‘synbiotic’, when taken together), to show in a human scale model that an intervention to change the gut composition can positively influence what happens in the heart.   #Microbiome #HeartHealth #Research #GuestBlog #TateAndLyle #Synbiotics

🎉 We have been shortlisted for the World Food Innovation Awards 2025, organised by FoodBev Media, for our sustainable stevia programme in China! 🎉 Our programme, in partnership with the environmental charity Earthwatch Europe and NANJING AGRICULTURAL UNIVERSITY, has been recognised in the sustainability category of the awards. These awards celebrate cutting-edge advancements in the global food and beverage industry. The judges praised our sustainable stevia programme for its remarkable innovation and excellence in sustainability and sustainable business practices. Now in its fourth full year, the programme has taught participating growers in Dongtai, East China, how to take and analyse soil samples. They receive hands-on support to make changes that improve soil health and farming practices. And the results? Stevia growers are seeing improved yields and crop quality while making a positive impact on the environment. They're using 74% less fertiliser, reducing greenhouse gas emissions by 56%, and reducing freshwater ecotoxicity by 77%. 🌍💚 Find out more about our sustainable stevia agriculture programme in China and its benefits for farmers, the local community, and the environment. Watch the full video 🎥 here: https://lnkd.in/eq_qYDqx #SustainableAgriculture #Stevia #WorldFoodInnovationAwards #Sustainability #FutureOfFarming #ScienceSolutionsSociety

Are you attending the Future Food-Tech event in San Francisco, US, this week, 13-14 March? We would love to meet you! Connect with the Tate & Lyle team to learn more about partnering with us and our Open Innovation programme.    Our experts who will be attending include: \ Victoria Spadaro Grant-Grant, Chief Science and Innovation Officer \ Karen du Plessis, Open Innovation Director \ Cathy Doucette, Vice President, R&D \ James Smoot, Director, R&D Texturants \ Neil Morrison, Director, Research and Innovation, Hydrocolloids \ Rohit Datar, Director of Process Development \ Vangelis Goros, Vice President, Process Engineering   We'd be delighted to chat with you! If you are registered to attend, book some time with us, simply scan the QR code👇or visit our virtual booth here👉 https://lnkd.in/etSdHG5X to schedule a meeting.    #FutureFoodTech #FoodInnovation #RandD #OpenInnovation #ScienceSolutionsSociety

What a pleasure it was to support 5th grade students at the James Cole Elementary School in Lafayette, Indiana, US, with their mock interviews! Putting their learnings about mentorship, tools for success, professionalism, independence, responsibilities, public behaviour, careers and interviewing skills to excellent use, the students' preparation really shone through during their recent mock interviews. A huge thank you to Keith Oliger, Plant Manager and David Vandiver, Operational Excellence Manager at our Sagamore site in Lafayette, for volunteering as our interviewers and representing Tate & Lyle. "It was a fantastic learning experience and a wonderful way for us to contribute to shaping the future of young professionals," said Keith. If you'd like to find out more about how Tate & Lyle is focused on building thriving communities by supporting education, visit here 👉 https://lnkd.in/eA8cnt_j #Mentorship #Education #BuildingThrivingCommunities #TateAndLyle

Mentoring for progress: Celebrating international women's day at Tate & Lyle! At Tate & Lyle, we are passionate about mentoring, especially when it comes to empowering women. We believe that mentorship is a powerful tool for unlocking potential, breaking barriers, and creating opportunities for growth and success. That's why we hosted an inspiring panel discussion this week with our Executive Committee members (ExCo) on the theme of "Mentoring for Progress." Our leadership team shared their personal experiences with mentoring and the profound impact it has had on their careers. Their stories were insightful and inspiring, and reinforced the importance of mentorship in driving personal progress and fostering a culture of continuous learning and development.   Our discussion highlighted three key elements to effective mentoring: 1. Set clear goals and expectations: Establishing a roadmap for growth and development ensures that both mentors and mentees are aligned and focused on achieving meaningful outcomes. 2. Foster open and honest communication: Creating a safe space for transparent dialogue is essential for building trust and fostering a supportive mentoring relationship. 3. Embrace all forms of mentoring: Recognising the value of diverse mentoring styles and approaches allows the support to be tailored to the unique needs of each individual.   How has mentoring - as a mentee or mentor - empowered you?    #InternationalWomensDay #MentoringForProgress #TateAndLylePeople #Leadership #Mentorship Nick Hampton | Andrew Taylor | Sarah Kuijlaars | Victoria Spadaro Grant | Tamsin Vine (née O'Bryen) | Didier Viala | Rowan Adams | Melissa Law | Ruimin, Remington Zhu | William (Bill) Magee | Lindsay Beardsell | Jérôme Béra

👀 Take a peek at the future of mouthfeel (Part 3 of 3) 👀   In our recent ‘The Future of Mouthfeel’ trend report, we predicted trends in three clusters: Elevated Experiences, Nourishment 2.0 and Mouthfeel for a Modern World. In the third and last post of this series, we will explore – ‘Mouthfeel for a modern world’ - convenience without compromise.   As lifestyles evolve, consumers expect more from their food. In ‘The Future of Mouthfeel’ trend report, we introduce trends like ‘Climate-Proof Food’, ‘Mouthfeel Mimicry’ and ‘Convenience and Shelf Proof Mouthfeel’. which balance enjoyment, sustainability, and convenience.    From plant-based cheeses to shelf-stable sipping soups and heat-resistant chocolate, these trends reimagine how food can meet modern and future needs. They challenge brands to deliver the textures consumers love while addressing practical and environmental demands. Let's explore opportunities for food and drink categories and what this means for innovators:    Inspiration for key categories📌:  Dairy-Free Alternatives: Creamy oat-based cheeses and silky yoghurts.  Shelf-Stable Meals: Heat-resistant pizzas, soups, and ready-to-eat meals.  Desserts and treats: Heat-resistant chocolate and plant-based desserts.    What it means for innovators🔑:  \ Create high temperature resilient foods that retain texture under challenging conditions.  \ Perfect plant-based alternatives by mimicking the mouthfeel creamy sauces, flaky pastries, and more.  \ Innovate shelf-stable options with fresh-like textures and minimal packaging.    Ready to shape the future of food? Explore the insights and strategies in our full report 👉: https://lnkd.in/evKuXuFj     #MasteringMouthfeel #Innovation #ScienceSolutionsSociety 

"Strengthening food innovation to build a healthy & sustainable future."   Victoria Spadaro Grant, our Chief Science and Innovation Officer, will be sharing her insights at the opening plenary session of Future Food-Tech 2025 in San Francisco on (ADD DAY) . This session will delve into the latest advancements that are set to shape and transform the food system: From improving nutrition and health, addressing climate and supply challenges, to discussing technologies that will enhance product development in order to create delicious and nutritious products, both now and in the future.   Victoria will be joined by other industry leaders: \ Shernaz Daver, Operating Partner & CMO, Khosla Ventures, session chair \ Florian Schattenmann, Chief Technology Officer and VP R&D, Cargill, and \ Nici Bush, Chief Innovation, Science and Technology Officer, Mars   Have you registered? The Tate & Lyle team are looking forward to seeing you there! 👉 Register: https://lnkd.in/eNCyzgm   #FutureFoodTech #FoodInnovation #Sustainability #R&D #OpenInnovation #ScienceSolutionsSociety

#WorldObesityDay: We’re making a difference!  We are proud of the role we play in the global food system to help make food and drink healthier and tastier, reducing sugar, calories, and fat, and adding fibre and protein to products that millions of people around the world enjoy and rely on each day. We know there’s a big challenge ahead, but our team at Tate & Lyle is committed to developing the healthier, more sustainable products needed for the future. We are making progress, last September we reached our 2025 goal (6 months early), of removing 9 million tonnes of sugar from people’s diets, using our portfolio of fibres and low-calorie sweetening ingredients, plus our application know-how. That’s equivalent to 36 trillion calories! How do we do it?  \ Innovating with new ways to cut sugar, fat, and calories, and adding fibre and protein through Research and Development and partnerships 🔬  \ Our scientists work with our customers to develop healthier new recipes and adapt products without losing that delicious taste and mouthfeel 👩🔬   \ Supporting leading nutrition research to find more ways our ingredients can help more people 📚 Find out more about how we are supporting healthy living at Tate & Lyle 👉https://lnkd.in/dDifFXg   #WOD2025 #FutureOfFood #ScienceSolutionsSociety