De Novo Foodlabs

In this weeks Journal Club, Megan Marinus  shared the following with the team:  Another potential functionality of bovine lactoferrin identified and described in this recent nature publication! The article highlights that bovine lactoferrin (bLf) inhibits malaria parasite growth by binding to heme and blocking the formation of hemozoin. Hemozoin formation is a crucial step in parasite survival. bLF also degrades existing hemozoin which is a unique function not seen in current antimalarials like chloroquine. In mouse models, bLF reduced parasite growth, with its C-lobe domain being particularly effective at inhibiting hemozoin formation. The study highlights bLF's potential as a novel antimalarial agent, offering a new approach to combat drug-resistant malaria. #lactoferrin #journalclub #article #denovo #denovofoodlabs

The future of food is brighter than ever! 🌱  Jean Louwrens, CEO of De Novo Foodlabs, shares his excitement about the potential of food technologies to make the world a healthier place. As we gain a deeper understanding of the challenges in food production—such as sustainability and nutritional quality—we now have the tools to create solutions that will benefit both the planet and consumers alike. With advancements in food tech, we can look forward to healthier, more sustainable food sources that help nourish healthier humans. #denovo #foodinnovation #science #futureoffood #biotech #startup

Creatine isn't just a supplement—it’s a powerful tool for improving performance in strength training 💪 By increasing ATP availability, creatine provides the rapid energy needed for intense exercise, resulting in enhanced power output, improved recovery, and greater gains in muscle strength. Studies show that consistent creatine supplementation (3-5g/day) can significantly increase strength and performance in high-intensity, short-duration activities.  Whether you're an athlete or simply looking to improve your physical fitness, creatine offers a well-researched, science-backed advantage 🌱 Explore how creatine can elevate your strength training routine and enhance your exercise recovery! #denovo #science #nutrient #biotech #innovation #foodinnovation #denovofoodlabs #startup

This Nature correspondence highlights the importance of collaborative dialogue in the creative process of science.  Engaging in conversation allows scientists to combine knowledge, challenge each other's reasoning, and explore new directions, fostering breakthroughs that are often difficult to achieve in isolation. It has been observed that large group discussions can lead to conformity and inhibit creativity, while smaller groups—particularly pairs—tend to produce more innovative results. The ideal collaboration involves supportive interaction, encouraging rather than criticising new ideas. This atmosphere nurtures trust and free expression, vital for creativity. The piece also suggests that these discussions are rooted in our evolutionary history as social problem-solvers, and that they remain essential tools for scientific advancement, even for established researchers. The author encourages cultivating a “science buddy” relationship and stresses the value of informal brainstorming sessions to enhance creativity.  Give the full article a read below!

🎉 Celebrating #African Startup Milestones! 🎉 Workpay (Kenya): • Raised $5 million in a Series A round to expand its HR and payroll solutions. Omnisient - Collaborative Consumer Intelligence (South Africa): • Secured $7.5 million Series A to grow financial inclusion across Africa. Ampersand Energy (Rwanda): • Raised $2 million to advance electric mobility solutions. De Novo Foodlabs (South Africa): • Raised $1.5 million to produce animal-free dairy proteins, promoting sustainability. Congratulations to these startups for their remarkable achievements! 👉 Learn more about their journeys at www.propel.africa. #SuccessStories #Innovation #PropelAfrica

At De Novo Foodlabs, we’re pioneering the future of food with precision fermentation and cutting-edge science. Our team of scientists are transforming the global food industry by developing and producing sustainable proteins that pave the way for a healthier planet.  Follow our journey as we continue to innovate and shape the future of food. #denovo #denovofoodlabs #science #innovation #usa #southafrica #precisionfermentation #sustainability

Heading up the company from the US, Jean Louwrens, Co-founder and CEO of De Novo Foodlabs, shares his inspiring journey. His passion for sustainability and innovation continues to drive the groundbreaking work happening at De Novo 🌱💡 #denovo #biotech #science #innovation #denovofoodlabs

Hard truths we've learned from working in biotech 💡 #biotech #hardtruths #denovo #denovofoodlabs #science

Creatine is a naturally occurring compound found in the muscles and brain, essential for rapid energy production. 🧠⚡ While commonly associated with athletic performance, its benefits extend far beyond just strength training. By increasing ATP production, creatine supports not only physical endurance but also cognitive function. Research shows creatine supplementation can improve mood, memory, and overall brain health, making it especially beneficial for individuals on plant-based diets, post-menopausal women, and those seeking enhanced mental performance. For optimal results, a daily dose of 3-5g for improved muscle function, or 15-20g for enhanced brain energy, is recommended over a period of 4+ weeks. Discover how creatine can contribute to both physical and mental well-being #biotech #denovofoodlabs #denovo #laboratory #creatine #nutrient #innovation #northcarolina #raleigh

Just a minute in the lab, but endless possibilities in biotech 🥼 #labminute #biotech #lab #laboratory #foodinnovation #denovo #science