Din Tai Fung North America

🥟Join the Din Tai Fung Team and Grow Your Career!🥟 We're expanding and looking for talented individuals to join our team! Explore our open positions: 🌟California Kitchen Manager: San Diego, Santa Monica 👉🏼https://lnkd.in/gvmJdkTK 👉🏼https://lnkd.in/gNnSVEWm Restaurant Manager: Los Angeles, Santa Monica 👉🏼https://lnkd.in/g6_Gdywi 👉🏼https://lnkd.in/g_yT5bUp 🌟Pacific Northwest Restaurant Manager: Bellevue, WA 👉🏼https://lnkd.in/gqUY4DaD Apply now and take your career to the next level! #Hiring #RestaurantManagement #Leadership #JoinOurTeam #GrowWithUs #DinTaiFungCareers

What an exciting morning! 🙌 Franklin Yang, our Assistant General Manager at Din Tai Fung NYC, joined #GoodDayNY on Fox 5 (WNYW-TV New York) to talk about our amazing partnership with WICKED on Broadway in celebration of their 21st anniversary! As proud neighbors in the heart of #TimesSquare, we’ve curated a "greenified" dining experience featuring a limited-time wickedly delicious cocktail. 🎭 Watch the segment to dive into this exciting collaboration and hear about our upcoming locations.⭐️ ️A huge thank you to the #GoodDayNY team for having us! 🎥: https://lnkd.in/gemqgYvm #DinTaiFungNYC #WICKED #partnership

We are excited to collaborate with our neighbor WICKED the musical as it celebrates its 21st Anniversary on Broadway! We've curated a "greenified" dining experience exclusively at our NYC location from October 1st to November 30th, featuring a limited-time wickedly delicious cocktail. ✨ Elphaba’s Elixir is made with Johnnie Walker Black Label, Midori, yuzu juice, lime, and a magical glitter swirl, capturing the creativity and craftsmanship of both the culinary and theater worlds. 🎭🥢 Thank you Johnnie Walker for helping us craft this cocktail. We hope to see you at our restaurant for this one-of-a-kind collaboration. #Broadway #WICKED #DinTaiFungNYC

My grandfather’s passion for sharing authentic food and creating meaningful connections is what started it all. Growing up, my brother and I would jump in to help around the restaurant, and those early experiences shaped my understanding of the power of food to bring people together. Reading this article from Washington Square News, New York University's student newspaper, brought me back to those moments and reminded me why we do what we do. Today, I’m proud that Din Tai Fung continues to serve dishes that honor our roots and create lasting memories for everyone who gathers around our table.  https://lnkd.in/gHNXSfuS

🎉 We’re honored to be named a finalist for the 2024 Gold Key Awards for Excellence in Hospitality Design! At Din Tai Fung, we strive to blend exceptional design with our rich culinary tradition, creating a warm and inviting space for every guest. A heartfelt thank you to the talented team at Rockwell Group for capturing the spirit of our brand in New York and bringing our culture to life through design. We’re excited to be part of such a vibrant hospitality community! 📸: Jason Varney Photography #HospitalityDesign #DesignExcellence #CulinaryCulture #DinTaiFungNYC

We love hearing about the exceptional experiences our guests have! Thank you to our team member, Dieubert Nguyen, at our UTC location for embodying our dedication to service excellence and making every moment count.🌟 A special shoutout to our GM Bow Chinnapong and the incredible team behind the scenes, consistently delivering top-quality food every day. 🥟 #DTFGuestLove #Excellence #DinTaiFung

If you’ve ever enjoyed a chicken xiaolongbao at Din Tai Fung, you have James Fu to thank. 🥟🥢 James Fu (‘18, hospitality management) has been working at the popular global dumpling chain Din Tai Fung for the past 10 years, putting his culinary skills to the test. Although not a classically trained chef, Fu spent time in his grandma’s teppanyaki restaurant and has learned every aspect of running the restaurant, including the art of crafting Din Tai Fung’s iconic xiaolongbao (or soup dumpling). Recently, he added a new item to the menu — a chicken xiaolongbao inspired by the ultimate comfort dish, chicken noodle soup. Fu developed and tested 30 to 40 recipes before coming up with the final version of the dumpling, even letting his mom test taste it before it was finalized. He credits the Collins College hospitality program and particularly his time at the Restaurant at Kellogg Ranch with helping him get to his current level of success. “I still implement a lot of the knowledge I learned at Collins today.” - James Fu Read more: https://bit.ly/47PndfW

Reflecting on an unforgettable Taste of Innovation event at the 2024 Fast Company Innovation Festival– we had the honor of hosting an amazing group of global leaders at our New York location last week over shared plates and meaningful dialogue. Fast Company editor Yasmin Gagne, Gold House’s General Manager Christine Yi, and our very own VP of Brand Jessica Chao kicked off the dinner with a conversation about scaling business with purpose and amplifying culture through narrative change work. We all left with full hearts and full bellies. #InnovationFestival #Leadership #Innovation #DinTaiFung 

📣We're excited to announce the launch of our brand-new website! 🎉 Not just a place to explore our menu or make a reservation—our website invites you on a journey through the rich heritage of Din Tai Fung. Shaped by tradition and crafted by hand, is more than a tagline—it's the heart of our story. Discover the craftsmanship behind every Xiao Long Bao and learn how our dedication to quality and tradition continues to inspire innovation. Start your journey with us today: dtf.com

🚨We're hiring kitchen staff in West LA for our steaming soon Santa Monica location🚨 Start your journey with Din Tai Fung and grow your career! We're proud to be offering one of the highest hourly wages in the industry! With hands-on training and a strong focus on promoting from within, you’ll have the opportunity to build a rewarding future with us. 🥟✨ If you're passionate about food, teamwork, and creating memorable dining experiences, this is your moment to shine! 🌟 👉 Learn more about our hiring event at DTF Century City and RSVP here: https://shorturl.at/NJef5 #DinTaiFungCareers #CareerGrowth #Hiring #JoinOurTeam #RestaurantJobs #DinTaiFung