The long-awaited opening of the world's largest Din Tai Fung is happening on 7/18! 🎉 Thank you New York Magazine & Martin Gelin for sharing our story. Our EVP Aaron Yang and Albert Yang, grandsons of the original founder Bing-Yi Yang, give us an inside look on bringing DTF's East Coast debut to life. This milestone is a testament to DTF's unwavering commitment to excellence. It's all in the details. To learn more about our NYC location and the Din Tai Fung story, read the full article here: https://lnkd.in/gFV98rgy
It’s our last month in New York, so I guess it’s fitting that I wrote my first ever article for New York Magazine. It’s about one of my favorite restaurants in the world, Din Tai Fung, which is finally opening here in a few weeks. We have eaten at Din Tai Fung restaurants in Taipei, Tokyo, Shanghai, Los Angeles and Seattle, so it feels somehow perfect that we’ll now get to have one of our last meals in New York in their new space. The article link is in comments, also in the next print issue. I’ve been a subscriber for 23 years, and this will be the last issue that we’ll receive to our home in Brooklyn, and the first with my byline in it.