Don't Eat POOP! A Food Safety Podcast

🎧 Don’t miss this informative and educational episode of Don't Eat POOP! A Food Safety Podcast 🍽️ It’s always an honor and a pleasure to chat with Bill Marler! 🙌✨ #Listeria #Outbreaks2024 #Recalls2024 #Podcasts #Speaker

Join us as we delve into the Boar's Head Brand Listeria outbreak with William Marler, 🔍 examining what went wrong and stressing the need for food companies to take responsibility. 🍽️⚠️ 📢 SPECIAL REPORT 📢 Don't Eat POOP! A Food Safety Podcast🎧 LISTEN HERE 👉🏻 https://lnkd.in/e34bPF7S #Listeria #2024Outbreaks #2024Recalls #Foodbornelllness #DeliMeat

Friends and colleagues Just want to highlight this free webinar on cleaning and sanitation compliance from both a regulator and operator perspective. Sponsored and facilitated by our partners at Sani Professional® Cleaning and sanitation of foodservice environments is one of the top health department violations cited year after year in the United States AND one of the top contributing factors that cause foodborne disease outbreaks every year. Thus a focus on this can have significant impact on improved health inspection outcomes and reduced risk of causing a foodborne disease outbreak in the Foodservice industry.

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If you haven't done so yet, be sure to register for this year's Food Safety Consortium. It promises to be epic! Listen to Carly's experience while attending last year's session. 👉🏻 https://lnkd.in/gueUCGcY Register here 👇🏻 https://lnkd.in/ePZpXc4Q Matt Regusci Rick Biros RJ Palermo #FoodSafety #Conference #FoodSafetyConference

🛗🫱 Episode 79 is out! 🫲🛗 This week, we have Carly Bader from Willow Industries joining Matt Regusci and Francine Shaw, CP-FS, FMP. They are talking about ways to make cannabis safe for all consumers and the synergies between the food industry and the cannabis industry. In this episode, you can expect: 💩 Meet Carly and Willow Industries 💩 Cannabis contamination explained 💩 Using food safety expertise in the cannabis industry 💩 Ozone vs. irradiation in cannabis decontamination 💩 The food safety side of the cannabis industry  💩 Carly’s experience with the Food Safety Consortium 💩 Trust in the cannabis industry Listen on Spotify: https://lnkd.in/ezkrGPed Listen on Apple: https://lnkd.in/eb5pKztw #FoodSafety #Food #FoodSafetyAndHygiene #CannabisSafety #CannabisIndustry

After last week’s Salmonella recall case study, we want to know… 🤔 Do you know how to get rid of salmonella in poultry? 🤔 Do you know how to react after finding out about a food recall to avoid contamination or cross-contamination? That’s why we’re bringing back episode 46 this week. If you missed it, this is for you. If you heard it back in January, this is also for you as we bet you can’t remember these: 💩 The details of the Quaker Oats Salmonella outbreak - and how it affected Matt’s family 💩 The basic steps of a food recall 💩 Do you know how to get rid of salmonella in poultry? 💩 Understanding the risks of raw cookie dough 💩 The dangers of raw ingredients - eggs and flour 💩 The hotel room cook strikes again (in an airplane bathroom!) Listen on Spotify: https://lnkd.in/eSuZKnQN   Listen on Apple:https://lnkd.in/e44VYUvX #FoodRecall FoodSafety #Food #FoodSafetyAndHygiene

🌟 **You're Invited!** 🌟 Join me for an exciting "Ask Us Anything" session on LinkedIn Live! I'm Francine L. Shaw, Founder and CEO of Savvy Food Safety, and I'm teaming up with my co-host Matt Regusci, CEO of Ellipse Analytics, to dive into our podcast, "Don't Eat POOP! A Food Safety Podcast". Get ready to explore the latest trends in food safety, responsible practices, and regulations—all with a side of humor! Whether you're a seasoned industry professional or just passionate about what's on your plate, this is the perfect opportunity to ask your burning questions and engage in candid conversations. Don't miss out on the chance to gain insights that promote awareness and foster a culture of food safety. Knowledge is power, and a good laugh is the best seasoning! Tune in with us, and let's make food safety fun! 🍽️✨ We will send an ebook of the session's content to those who provide us with an email address. **See you there!** Jonathan Needham Elena Montoya Michelle Wollenzien Jim Miller #FoodSafety #SafeFood #Podcast

You’re only as strong as your weakest link. ⚠️ Episode 77 is out! ⚠️ This week, Matt Regusci and Francine Shaw, CP-FS, FMP are once more talking about the Quaker Oats Salmonella Recall, this time in light of the public FDA letter that got sent to PepsiCo about the case. In this episode, you can expect: 💩 The true magnitude of the Quaker Oats Salmonella Recall 💩 How did PepsiCo’s food safety program go so wrong? 💩 Understanding lab results and taking corrective action 💩 How this PepsiCo facility failed and got shut down 💩 You’re only as strong as your weakest link  💩 The origin of hand washing for disease prevention 💩 What needs to happen for food safety change  💩 5 myths and facts about hand washing Listen on Spotify: https://lnkd.in/eMbcNXuE  Listen on Apple: https://lnkd.in/edzbkizY #FoodSafety #Food #FoodSafetyAndHygiene #QuakerOatsRecall #WeakestLink

🥛 🦠 Episode 76 is out! 🦠🥛 This week, Matt Regusci and Francine Shaw, CP-FS, FMP. are talking about a Listeria outbreak in Canada that was traced back to Silk and Great Value brand plant-based milk, both produced in the same Danone Canada facility. The incubation period of Listeria (the time it takes to show up) is from 3 to 70 days, meaning it may take more than two months for someone to get sick after eating something contaminated. I definitely don’t remember what I ate 70 days ago. Do you? In this episode, you can expect: 💩 Conferences that are coming up 💩 Silk and Great Value plant-based milk recall in Canada 💩 How did this outbreak happen? 💩 The importance of testing for Listeria in your facility 💩 5 things you didn’t know (but need to know) about Listeria 💩 The raw milk issue Listen on Spotify: https://lnkd.in/eFyX__zz  Listen on Apple: https://lnkd.in/emgweeHB #FoodSafety #Food #FoodSafetyAndHygiene #ListeriaOutbreak #SilkRecall