MOYU

Hello, Poom ™ I’m so excited for our latest opening at Unibail-Rodamco-Westfield U.S. World Trade Center, not just because I love cake and breads, but because Poom ™'s brand proposition and ethos is SO inspiring! It’s much more than a bakery. In a time when the strength and diversity of our communities and everything that binds them is so vital, and when incubating small local businesses and supporting emerging grassroots talent is pivotal to creating authentic experiences and vibrant local economies, Poom ™ hits the mark in every way! Here’s why in their own words… “What's the most memorable bread to you? It's often the one intertwined with cherished moments, created not in the kitchens of high-end restaurants but by the skilled hands of our local bakers—your neighbors, friends, and family. The extraordinary magic that unfolds when we gather around handcrafted delights and share stories.” Here’s the thing I really love about Poom ™'s concept… “Let Poom be your ‘third-space’ where these stories come to life, a space where the best bakers in town unveil their secret recipes on a shared table.” Be sure to visit and discover the magic for yourself, on the south concourse, upper level (C1). Congratulations to Sylvia Lee for creating a fantastic concept and a terrific store opening!!

Did you know? 537 million adults worldwide are living with #diabetes , and this is predicted to rise to 783 million by 2045. As leaders and advocates for health, it's time we join forces to address this critical issue - diabetes management and its impact on the #workplace - with knowledge, compassion and strategy. Our dedication to health equity and patient-centric care shines through as we explore: 1️⃣ The journey of a Warrior with Diabetes 2️⃣ Diabetes' diverse and perverse impact 3️⃣ Proactive employer strategies for diabetes management 4️⃣ Empowering resources and essential questions for healthcare providers 📈 With diabetes being one of the most expensive chronic conditions, costing $1 out of every $4 in healthcare in the United States, it's clear that addressing it in the workplace isn't just about health – it's about sustainability, care and trust. 🔆 Diabetes needs a comprehensive, team-based approach for prevention and treatment. 🔆 Targeted diabetes management initiatives are cost-effective for employers. For example, lifestyle interventions following the Diabetes Prevention Program, the cost-effectiveness improved significantly to $6,212 per year. American Diabetes Association 🟢 Join us in this important conversation to make a difference in the workplace and beyond. 🟢 🔆 Special Thanks 🔆 Edo Paz, Elisha Engelen, MA, LMFT, Liz Kopco, Ph.D, Kevin Kumler and Neil Gordon And my fellows Harvard Medical School GHLP Class of 2023 alums: Suguna Chunduri, David Franklin, Margarita R. Ochoa-Maya, MD. #healthcareleadership #diabetesawareness #employeewellness #healthcare #diabetes #healthcareinnovation

We're grateful for the incredible experience of meeting founders and clinic experts at our monthly Women in Healthtech breakfast. Thanks to MOYU and Gillian H. joining us with your delicious products and to everybody who showed up to share their insights about innovation and strategies to improve the healthcare system. Cherilyn Knaupp-Stumpner ⚡️Meryl Simmons Elizabet Borodin, BSN, RN, Allison Kiang, Maya Ayed, Bryn Loeffler, Lucrezia Cester, PhD, Enrica Calzoni, MD PhD, Aarti Agarwal, MD, Ashley S. Castro, PhD, Komal Kothari, MD MBA, Isabella Bohner, Erin Nance, MD, Delphine Le Grand, Colette Ellis, Joanna Kaniewska, Jaqueline O., Nikki Hu, Jacqueline Barrett, Elianna Goldstein, Laura Ibragimova, MPH, PMP, Esther Tran-Le, Amitha Kalaichandran, Hermine T., Malgorzata (Gosia) Jaremko, PhD, MBA, FACMG, FACB, MB(ASCP), MSc, Eng, Lori Ebenstein, Jyoti Kumar, Chao Wang, Oriana Fuentes Don't forget to check www.womeninhealthtech.com for future events. #womencommunity #womeninhealthtech #healthtech #healthtechcommunity #healthinnovation #healthsolutions

MOYU™ a superfood-driven breakfast and baking company, will launch nationwide shipping in the United States. “Moyu is more than a product; it’s my dream brought to life, redefining wellness in both bustling marketplaces and intimate kitchen corners,” said Founder Gillian Hu. https://ow.ly/lWcR50PGuGV #glutenfree #foodindustry