Beleaf

🍃  Hello, we are Beleaf, a family-owned plant-based meat and seafood company 🍃 ✨ Learn more about us through our LinkedIn page, at BeleafVegan.com, or through Instagram @BeleafVegan ✨ #plantbased #vegan #alternativeseafood #foodservice #retail #familyowned #familyownedbusiness

Vegan Cajun Shrimp and Sweet Potato Bites 🍤🍃 For the Sweet Potato: 1 sweet potatoes, sliced in 1/4″ slices 2 tablespoons olive oil salt to season For the Guacamole: 2 avocados 1/2 cup cilantro juice of 1 lime (about 2–3 tablespoons) 1/2 teaspoon red pepper flakes salt to taste For the Cajun Plant-Based Shrimp: 1 package Beleaf Plant-Based Shrimp 1/2 teaspoon smoked paprika 1/2 teaspoon ground cumin 1/2 teaspoon sea salt 1/4 teaspoon chipotle chili powder 1 tablespoon olive oil Make the Sweet Potatoes: Preheat oven to 425°F. Cover bottom of baking sheet with tin foil. Add 1 tablespoon of olive to tin foil and using a brush, spread the olive oil over the entire pan so it is coated. Place the sweet potato slices on the prepared baking sheet. Pour remaining tablespoon of olive oil into a small dish, using a brush, brush the tops of the sweet potato slices with olive oil. Lightly season with salt. Bake in oven for 10 minutes. Remove the baking sheet from the oven and gently flip the sweet potatoes slices over using a pair of tongs. Place back in oven and bake an additional 5-7 minutes. Remove and let sit. Make the Guac Add avocado, cilantro, lime juice, red pepper flakes, and salt to a food processor or blender. Lightly pulse until the mixture is smooth. Set aside. Cook the Shrimp In a small bowl, add shrimp, smoked paprika, ground cumin, sea salt, and chipotle chili powder. Toss the shrimp to coat in the seasoning blend. Heat a large skillet to medium high heat. Add olive oil to the pan and then place the shrimp. Cook shrimp for 2 minutes per side. Assemble Top each sweet potato slice with a dollop of guacamole, one shrimp, and garnish with fresh cilantro. Serve.  #vegan #plantbased #veganfood #veganrecipes #veganshrimp #shrimp #easyappetizers #easyrecipes #deliciousrecipes #veganfoodie #beleaf

Can you believe all of this is plant based? 🥓🍳🧀🥐 These bacon, egg and cheese rollups are super quick and easy to make All you need is 🍃 Plant based croissants 🍃 Beleaf plant based bacon 🍃 Beleaf sunny side up eggs 🍃 Plant based cheese cut everything into small portions and roll it up in your croissant dough, then air fry at 350 for 6 minutes, until golden brown ✨🤤🥐 Tag your go to breakfast spot where you’d want to see these on the menu! 🍃👇🏼 #vegan #dairyfree #breakfastrecipes #plantbased

Bacon wrapped hotdogs anyone? 🥓🌭🍃 Plant-based ofc! 😋💚 If you’re from LA - let us know where your favorite street style hot dog cart is and we just might team up with them for a plant based takeover 🍃🌭 #vegan #hotdogs #plantbased #hotdogvendors #losangeles #streetdogs #crueltyfree #veganbacon #baconwrappedhotdogs #veganhotdogs #hotdogstand

🍃🍗 Plant based crispy fried drumsticks 🍗🍃 all you need is: -1 package Beleaf drumsticks -1 tbsp melted plant based butter -1 cup of flour (seasoned with salt, garlic powder and paprika) -vegetable oil for frying #drumsticks #friedchicken #veganfriedchicken #plantbased #easyrecipes #vegan #veganrecipes #veganchicken

Happy Bacon Lovers Day! 🥓🤤 (plant-based ofc 🍃😋) What’s your favorite thing to add bacon to?! Let us know in the comments 💬 #veganbacon #bacon #baconlovers #nationalbaconday #plantbasedfood #baconsandwich #breakfast #breakfastsandwich #breakfastrecipes #easybreakfast #veganbreakfast #veganrecipes #veganfoodie

Introducing our newest food service item, plant-based smoked salmon 🍣🍃 📩 Message us for samples! #foodservice #vegan #salmon #plantbased #food

Introducing our newest food service item, plant-based lightly breaded shrimp 🍤🍃 📩 Message us for samples! #foodservice #vegan #shrimp