Envision US

Thank you, Foodservice Director, for showcasing the mission behind Heritage Kitchen: Support communities by engaging people through food, focusing on global cuisine that represents the culture of local women- and minority-owned businesses. Read about the meaningful events in partnership with Food Fleet and Bon Appétit Management Company Chartwells Higher Education Dining Services CulinArt Group Morrison Healthcare Restaurant Associates FoodService Director Online Susie Weintraub Reyna Estrada Compass Group USA Laura Moore #CreatingImpact #HeritageKitchen #EatLocalThinkGlobal #LetsDoThisAllYear https://lnkd.in/ewdct-zN

The Envision Design Studio is growing its Innovation & Transformation team! See something you like? Click on the links below to apply. Feel free to share these openings with others in your network who fit the descriptions! Sr. Foodservice Design Manager: Are you a visionary design leader with a deep passion for creating innovative and functional foodservice and retail environments? Do you have a proven track record in managing design teams and leading complex projects in the foodservice industry? If so, we are seeking a Senior Foodservice Design Manager to join our dynamic team. Internal: https://lnkd.in/d8bpxH_S External: https://loom.ly/0_asJGw Director of Project Management: This role will primarily focus on fostering robust sector and client relationships and ensuring the effective strategic partnership, as we develop and deliver exceptional foodservice projects. The ideal candidate will manage internal and external client expectations and project deliverables, as well as ensuring design and equipment partners are delivering quality, value and innovation. Internal: https://lnkd.in/dNXuBNeE External: https://loom.ly/lt1i5UY Project Coordinator: This role will manage key operational tasks across team project management tool coordination, financial initiatives, & overall proposal management. The position requires expertise in project management tools, proposal writing, invoice management, and marketing support to ensure smooth project execution and contribute to business growth. Internal: https://lnkd.in/di3k5RjR External: https://loom.ly/jMGYE54

Envision environments are designed for connection, community, socialization and experience, aligning perfectly with today's consumer. "Within workplaces and corporate settings, we anticipate significant changes driven by the evolving dynamics of socialization, the hybrid workforce, and the demand for flexibility," says Anthony Gargiulo, SVP of Design Innovation & Transformation. Read the full article "Next-Gen Spaces: Inclusive and Adaptive Communities" in Eurest USA's just released publication, "The Power of Food Influence" — request your copy today!

This partnership demonstrates how the program can be implemented in cafes year-round to support client and guest preferences. Let's Go Devils! #HeritageKitchen

Chartwells Higher Education Dining Services is piloting a new #HeritageKitchen concept at Quinnipiac University where favorite food trucks take over a dedicated indoor station each week in the resident dining hall. A digital monitor display at the station highlights owner-operators, like the Taste of Grill founder, whose Mediterranean cuisine is inspired by his mother’s cooking. About Heritage Kitchen: During the week of October 14th, 100+ events will take place at Compass Group USA operations within healthcare systems, educational institutions, cultural centers, sporting and entertainment venues, and Fortune 500 companies in more than 20 cities across the country. Through this program in partnership with Food Fleet, local businesses, many of which are women and minority owned, will have new opportunities to share their unique foods, stories and traditions with a broader audience in the community. Read more here: https://loom.ly/2xbvUm8

Well said, Laura. Thank you for being so integral in working with Food Fleet and Compass Group USA leads to push this initiative forward. Seeing it come to life in so many locations is truly impactful!

CCL Hospitality Group and Canterbury Court are extending the warmth of its senior living community to special guests, owners of Taqueria El Mariachi. The husband-and-wife team honor their Mexican roots by sharing recipes perfected by generations and the stories behind them with residents over dinner. About Heritage Kitchen: During the week of October 14th, 100+ events will take place at Compass Group USA operations within healthcare systems, educational institutions, cultural centers, sporting and entertainment venues, and Fortune 500 companies in more than 20 cities across the country. Through this program in partnership with Food Fleet, local businesses, many of which are women and minority owned, will have new opportunities to share their unique foods, stories and traditions with a broader audience in the community. Read more here: https://loom.ly/2xbvUm8

CulinArt Group is featuring #HeritageKitchen partners at Norton Rose Fulbright, a law firm in midtown Manhattan, where local businesses visit monthly, including Kimchi Grill which shares the owner’s love for Korean food and Bazodee Street Foods, a fusion of global flavors. Washington International School and Maret School, both served by CulinArt in the nation’s capital, plan to host Rasa, a fast-casual restaurant providing “vibrant, healthy Indian food” in the form of wraps and bowls. About Heritage Kitchen: During the week of October 14th, 100+ events will take place at Compass Group USA operations within healthcare systems, educational institutions, cultural centers, sporting and entertainment venues, and Fortune 500 companies in more than 20 cities across the country. Through this program in partnership with Food Fleet, local businesses, many of which are women and minority owned, will have new opportunities to share their unique foods, stories and traditions with a broader audience in the community. Read more here: https://loom.ly/2xbvUm8

This week, Morrison Healthcare and Northside hospitals in Atlanta are treating clinical caregivers and guests to a #HeritageKitchen station takeover and onsite food truck featuring 6 Pack Subs, Vietnamese street food inspired by owner Nam Nguyen's childhood visits to open-air markets. About Heritage Kitchen: During the week of October 14th, 100+ events will take place at Compass Group USA operations within healthcare systems, educational institutions, cultural centers, sporting and entertainment venues, and Fortune 500 companies in more than 20 cities across the country. Through this program in partnership with Food Fleet, local businesses, many of which are women and minority owned, will have new opportunities to share their unique foods, stories and traditions with a broader audience in the community.

We are so excited to see this in action across the country! As our CEO Susie Weintraub said, “Heritage Kitchen amplifies our collective commitment to help small and diverse partners thrive, honoring their heritage, telling their stories, strengthening local connections, and uniting people through food."