Day 1 of our bi-annual Education Fair is in full swing! Take a look at some highlights from this morning’s sessions. And don’t miss the mouthwatering food photos coming soon!
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European Imports is a leading importer and distributor of gourmet and specialty food products. We supply fine cheeses, meat and charcuterie, dry grocery and pastry products to the United States leading specialty food stores, as well as to caterers, hotels, restaurants, and other foodservice operators.
External link for European Imports
600 E. Brook Dr.
Arlington Heights, Illinois 60005, US
European Imports reposted this
Thank you California Restaurant Show for inviting us to be a part of your recent event.
Watch as our Category Manager, Ryan LaMere, puts a fresh spin on the classic Picanha, traditionally a beef cut known for its tenderness and rich flavor. This time, Ryan elevates Lamb Picanha to new heights with a vibrant sauce made from white anchovies, caperberries, fresh herbs, and olive oil. The result is a dish that’s as stunning as it is delicious. Follow along for the full recipe and a beautiful presentation you won’t want to miss!
Indulge in the ultimate chocolate experience with Traiteur de Paris Truffon Chocolate Desserts. Each bite reveals layers of rich, dark chocolate perfection, beginning with a velvety ganache made from 72% cocoa, topped with a smooth chocolate mousse boasting 58% cocoa. As you savor the creamy texture, a delightful surprise awaits at the center—a crispy meringue that adds the perfect contrast to this decadent treat. Treat yourself to a dessert that defines indulgence, where every layer is crafted to deliver intense chocolate bliss. Photo credit: Traiteur de Paris
Relive every sweet moment of the 90s with a sip of Clearly Canadian sparkling water—the drink that perfectly captures the era. Crafted with pure Canadian spring water, natural flavors, and simple ingredients, each bottle is a refreshing nod to nostalgia. Plus, it's all packaged in eco-friendly materials, because that’s just the Canadian way. Cheers to the past and the future, one sparkling sip at a time! #clearlycanadian #sparklingwater #sysco #europeanimports #fooddistribution
Elevate your meals with Roland Foods, LLC Hot Green Chili Crunch, a condiment that brings a fiery kick and irresistible crunch to every bite. Made with authentically sourced green chili peppers and dried stem lettuce, this unique blend is perfect for adding a spicy twist to your favorite dishes. Whether you're topping hot dogs, sandwiches, or pizza, or mixing it into stir fries and noodles, this versatile condiment is sure to become a pantry staple.
In essence, the shape of pasta is about maximizing the dining experience by making the most of the ingredients and sauces used in a dish. Each shape has a purpose, whether it's to hold onto sauce, create a specific texture, or complement other ingredients. Pasta isn't just about taste; it's about the perfect shape to elevate every bite. Each form is crafted to enhance the flavor experience, creating a delicious dance between pasta and sauce. All the pastas shown here are from Pastificio Di Martino, 100% made in Italy, bringing authentic Italian craftsmanship to your plate. #ItalianCuisine #PastaPerfection #PastaShapes #PastaficioDiMartino
Watch as Ryan LaMere crafts the ultimate Duck Reuben using LaBelle Farms Duck Pastrami and discover how to add a gourmet twist to a sandwich classic! From duck fat toasted Tribeca rolls to Bubbie's Sauerkraut and layers of tender savory duck, this recipe is a must-try for sandwich lovers. #DuckReuben #GourmetSandwich #LaBelleDuckPastrami #RecipeCreation #sysco #europeanimports #fooddistribution
Gear Up for the New School Year with Delicious Grab-and-Go Foods! From award-winning egg bites by Three Little Pigs to the perfect lunchbox surprise with San Carlo Chips, we've got your busy schedule covered. Discover the perfect on-the-go snacks like Olli's high-protein packs, Babybel's new two-packs, and the convenient Illy Cold Brew Coffee. Read our August newsletter for all the delicious details.
Join Ryan LaMere as he unveils the pillowy greatness of Pinsa Crust and whips up a simple yet delicious recipe with just a few ingredients and a pinch of sea salt. #PinsaCrust #SimpleDelicious #CookingWithRyan