FOODGUARD

We are thrilled to announce that Agritrack SA proudly represented FOODGUARD at the 88th Thessaloniki International Fair! 🎉 The event took place from September 7th to 15th, 2024, in the vibrant city of Thessaloniki. At this prestigious fair, we had the opportunity to showcase the cutting-edge solutions that FOODGUARD brings to the table, aimed at revolutionizing food safety and sustainability in the agri-food industry. 🌾🍽️  #FOODGUARD #HorizonEU European Research Executive Agency (REA) #ResarchImpactEU #EUInnovation

🌍 Understanding the Difference: Food Loss vs. Food Waste 🍽️ Food loss and food waste may seem similar but are fundamentally different challenges in our global food system. 👉 Food Loss occurs when food unintentionally becomes unfit for consumption before it reaches people. It’s more common in lower-income countries, often due to damage from pests, mold, or improper handling during production and transport. 👉 Food Waste happens when food that’s still safe to eat is discarded, either before or after it spoils. This is most prevalent in higher-income countries at restaurants, hotels, and even in our own homes.  #FOODGUARD #HorizonEU #ResarchImpactEU #EUInnovation European Research Executive Agency (REA)

The Bio3 forum organised for 2nd year in Athens 1-5 September 2024, by BioInnovation Greece, is a highly significant event that aims to bring together scientists, entrepreneurs, investors, and industry. Session 11: "Microbiome-based solutions for the food industry" featured presentations of FOODGUARD by George-John Nychas, Panagiotis Skandamis, Chrysoula Tassou and Fady Mohareb. It was an excellent opportunity to emphasise the relevance of the food microbiome and microbial activity in food preservation, safety, quality, early detection of food spoilage, thus reducing food loss and waste. The value of the food microbiota on human nutrition and health was also discussed. https://lnkd.in/gBBEqvVn

🌍 7 Challenges Facing the Food Industry in 2024 🌱 The food industry faces significant challenges in 2024, from sustainability to supply chain management. FOODGUARD is helping tackle these issues with innovative solutions: -Sustainability: FOODGUARD extends food shelf life with advanced packaging, reducing waste and lowering carbon footprints. -Climate Change: Tools to predict shelf life and optimize resources help the industry adapt to shifting climates. -Supply Chain Management: AI-driven models enhance traceability and efficiency across the supply chain. -Food Quality and Safety: Smart packaging with microbial indicators ensures top-notch food safety. -Consumer Preferences: By improving transparency, FOODGUARD makes it easier for consumers to adopt healthy diets. -Digital Innovation: AI, IoT, and predictive models drive the food industry’s digital transformation. -Workforce Development: Engaging all relevant actors and educating consumers creates a more capable workforce. With FOODGUARD, the food industry is poised to overcome these challenges and thrive.  #FOODGUARD #HorizonEU European Research Executive Agency (REA) #ResarchImpactEU #EUInnovation

Great presentations of FOODGUARD concept as a whole session at #bio32024 of BioInnovation Greece by George-John Nychas Panagiotis Skandamis Fady Mohareb & Chrysoula Tassou #foodmicrobiome

🌍🍴 Turning Food Waste into Clean Energy: Lessons from Olympic Games 2024 🍴🌍 Even with top chefs and meticulous planning at the world’s largest sporting event, some food waste is inevitable. Think of the egg shells from baking croissants or the chicken bones from coq au vin. But instead of letting this waste go to landfill, the Games have committed to recovering 80% of it for composting or anaerobic digestion to produce clean energy. In France, food waste recycling has become mandatory for all households and businesses as of January 2024, a move further highlighted by the Games. This shift is not just happening in France—over in the UK, many of us are already separating food waste, and by March 2026, it will be mandatory for Local Authorities in England to provide separate collections for households. Currently, 60% of food waste in the UK comes from our homes. By simply filling our food caddies, we can all contribute to diverting waste from landfill and support the production of renewable energy through anaerobic digestion. Let's turn our waste into something powerful! 💪🌱 Source: https://lnkd.in/eD2rsXKA  #FOODGUARD #HorizonEU European Research Executive Agency (REA) #ResarchImpactEU #EUInnovation

FOODGUARD develops microbiome-based solutions to boost food safety, reduce waste, and extend shelf life. By integrating these innovations into food production and processing, the project aims to significantly cut down food losses and contribute to sustainability. With pilot demonstrations in the EU, it's a step forward for a more secure and transparent food supply chain. 🔗 Learn more: https://lnkd.in/dCRrGMby  #FOODGUARD #HorizonEU European Research Executive Agency (REA) #ResarchImpactEU #EUInnovation

🌍🍎 Reducing food waste is crucial as global demand for food rises. FAO's latest report shows 735 million people face hunger, while 570 million tonnes of food are wasted annually. To combat this, FAO offers a practical guide with tips to prevent food waste, empowering consumers from purchase to consumption. Let's all play a part in reducing waste and ensuring food security! 🌱 Learn more here: https://lnkd.in/dh9k8BWy  #FOODGUARD #HorizonEU European Research Executive Agency (REA) #ResarchImpactEU #EUInnovation

FOODGUARD was presented by the Unione Nazionale Consumatori at the "International Trade Fair and Festival on Innovation: AI, Tech and Digital" (https://lnkd.in/dwUTTQjt) that took place in Bologna, Italy, 13-15 June 2024.