Fork Farms

Thank you CBS News CBS News and Stations for bringing awareness about the impact of growing fresh produce year-round at the Ashwaubenon High School with our Flex Farms and for sharing our mission to make fresh food accessible to all! Teaching the next generation about innovative farming helps grow awareness, compassion, and problem-solving skills. Together, we're building a healthier, more sustainable future! To read the full CBS story, click here: https://lnkd.in/gN7eGbjV

Check out more photos from the Concord High School Harvest Festival!

The Hydroponics class at Concord High School just completed their first successful harvest and celebrated with a Harvest Fest! This hands-on program teaches students sustainable hydroponic farming skills as they grow fresh produce indoors using Flex Farms. Students grew and harvested lettuce and dill, crafting a delicious dill ranch dressing to share with classmates. Their program is all about innovation, sustainability, and learning to make a difference in food security for the future. Check out the full blog to read more about this journey and the incredible impact their students are making! Read the blog here: Fresh Success: Michigan's Concord High School Hydroponics Class Celebrates First Harvest https://hubs.li/Q02W3NrL0 📸 Concord High School #ForkFarms #ConcordMichigan #FlexFarm #FarmtoSchoolMonth #Hydroponics #ImpactTech #Sustainability #STEM #Lettuce #HarvestFestival

Our Fork Farms co-founder and CEO, Alex Tyink, recently shared his journey and insights in an exclusive interview with Authority Magazine, discussing his passion for transforming food systems and empowering communities through sustainable technology. Alex’s dedication to feeding communities drives Fork Farms forward with innovative solutions for fresh food access. Read more about how Fork Farms is making a real impact—improving food security, reducing waste, and bringing fresh food closer to those who need it most. #FlexFarm #FoodAccess #SustainableAgriculture #ForkFarms #CommunityImpact #AuthorityMagazine #Medium #ImpactTech #GreenBay #Wisconsin #Hydroponics Medium

Read more about UConn Stamford's 'Flex Farm Initiative' and how they are addressing food security on campus.

At Brentwood Country Club we take pride in being exceptional hosts to our member guests, or as we fondly call them, "Brentwooders." Our recent men's and women's tournaments were a massive success, showcasing our commitment to excellence. It truly takes a village to execute such memorable events, from our captivating "Fire and Ice" displays to the innovative use of our Fork Farms system for fresh herbs. Culinary creativity was at its peak with multiple action stations at each meal period. Our dedication to providing a remarkable experience for our guests sets us apart, reflecting our unwavering passion for hospitality. Big thank you to chefs Jack Wagner for being the executive lead on this and making it come to Life and Ryan Crawford for supporting this with so much detail and ideas. Club + Resort Business Club + Resort Chef Steve Tyink #losangeles @ #privateclubs Jonathan Rodas Sergio Fernandez

Fresh from the STEM Lab to staff lunches! Our Urban Farmers at Deer Creek have harvested romaine and butter lettuce from our #FlexFarm and, using the design process, created two unique salads—the "Sophia" and the "Chase." With feedback from local chef Chef AJ, Next Level Chef Chef Tucker, and a team of St. Francis Public School administrators, these salads were featured in today’s staff lunch. Proceeds from donations will support continued fresh produce growth! We're harvesting again tomorrow for our school lunch line! #UrbanFarmers #STEMLab #FlexFarm #FarmToTable #FreshHarvest #SchoolLunch #FarmToTable #StudentChefs #Hydroponics #StFrancisSchools #SchoolLunchTransformation

We were so excited that our hydroponically grown lettuce was served at the parent-sponsored salad bar at Frostwood Elementary last Thursday! 🌿🥗 Students enjoyed a fresh selection of Green Star, Romaine, Arugula, and Basil—all grown right on site at Frostwood and at our SNS office. This initiative not only promotes healthy eating but also teaches our students the importance of sustainability and local food sourcing. A huge thank you to our dedicated parents for their support in making this happen. Let’s celebrate fresh, nutritious choices together! 🥬💚 #Hydroponics #Sustainability #HealthyEating #FrostwoodElementary #CommunitySupport #SBISD #SchoolNutrition #FarmToSchool #ForkFarms #PTASponsoredSaladBar #SBISDSNS

Fresh from the classroom to the cafeteria! Crivitz Middle School Science Club students harvested Romaine lettuce grown in their Flex Farm. The lettuce was used in the school’s sub-sandwich lunches, giving students a taste of fresh, sustainable produce grown right on-site! With zero food miles, 98% less land, and 98% less water than traditional farming, Flex Farms are making an impact in schools like Crivitz, where students are learning valuable lessons in sustainability, science, and agriculture. Head over to today's blog to learn how rural schools like Crivitz are transforming their food systems with hydroponic farming! 👉 Benefits Of Growing Hydroponics In Rural Schools https://hubs.li/Q02Vjk_p0 📸: Crivitz School District #FarmToSchool #Hydroponics #FlexFarm #Sustainability #CrivitzMiddleSchool #FreshFood #Wisconsin #NationalSchoolLunchWeek #ForkFarms

Looking for a creative way to fundraise for class trips? Check out what Gifft Hill School is doing! . . . “Many of our high school classes have taken the initiative to fundraise for a senior class trip. Our tenth graders plan to fundraise by selling greens grown in their @forkfarms hydroponics system. They recently celebrated their first harvest! 📸: @giffthillschool #hydroponics #seniorclasstrip #youthempowerment #studentinitiative” #ForkFarms #FlexFarm #FarmtoSchool #fundraising #schoolfundraising #impacttech #agtech