Global Public Health Services

Most cruise lines recognize the importance of training based on public health requirements, which is why ongoing education and hands-on-experience are prioritized by compliance. Learn more with GPHS by visiting our website and following us here! https://zurl.co/PQcC

Are you familiar with the proper temperature requirements for foods from source to service? It’s essential to maintain accurate records and understand why they are necessary to ensure food safety. Can you identify signs of present or past temperature abuse during provisions inspections? Do you understand the date marking requirement? This requirement was put into place to control the growth of pathogenic microorganisms under refrigeration; it is a key standard. According to the Vessel Sanitation Program (VSP) requirements in the 2018 Operations Manual, date marking is required for refrigerated, ready-to-eat foods that are potentially hazardous, specifically Time/Temperature Control for Safety (TCS) foods. The "Day One" date must be placed on these products when they are first prepared or when a commercially processed container is opened. This ensures accurate tracking and limits the time the food can be stored under refrigeration to control the growth of pathogenic microorganisms, such as 'Listeria monocytogenes', which can thrive at these temperatures. VSP requires these foods to be used/consumed within 7 days. Learn more with GPHS by visiting our website and following us here! https://zurl.co/Wmda ¿Estás familiarizado con las temperaturas adecuadas para la alimentación desde la fuente hasta el servicio? Es esencial mantener registros preciso y entender porque es necesario para garantizar la seguridad alimentaria. ¿Puedes identificar signos de abuso de temperatura en presente o pasado cuando hay la inspección de provisiones? ¿Entiendes porque hay la obligación de etiquetar, marcar y registrar las fechas? Se exige cumplir estos pasos para controlar y prevenir el crecimiento de microorganismos patógenos bajo refrigeración. En el Manual de Operaciones de 2018 del Vessel Sanitation Program (VSP) etiquetar, marcar y registrar las fechas de alimentos refrigerados, listos para comer y considerados alto riesgo por Tiempo/Temperatura Control de Seguridad (TCS) alimentaria es obligatoria. La fecha “Día Uno” debe estar marcado en los productos y alimentos preparados para comer lo mismo se hace con los envases comercial procesados abiertos por primera vez. Cumplir estos pasos aseguran un seguimiento preciso y limita el tiempo que los alimentos pueden almacenarse bajo refrigeración así prevenir el crecimiento de los microorganismo patógenos como por ejemplo 'Listeria monocytogenes' que pueden prosperar a estas temperaturas. VSP obliga utilizar estos alimentos dentro de 7 días. ¡Aprende más con GPHS en nuestra página web o síguenos aquí! https://zurl.co/Wmda

Adhering to food safety protocols might seem simple, but mastering them over time and staying current with evolving industry standards is a continuous challenge in the cruise line and shipyard industry. Ongoing refreshers, online training, and learning from experienced professionals are the keys to achieving true expertise. Learn more at https://zurl.co/y99r and follow us here! Adherir a los protocolos de seguridad alimentarias puede parecer simple, pero se domina a lo largo del tiempo y permanecer actualizado con las evoluciones en los estándares y avances industriales es un reto continuo para los cruceros y astilleros. Repasar, formación en línea y aprender de los profesionales con experiencia son las claves para alcanzar maestría. ¡Aprende más en https://zurl.co/gcGM y síguenos aquí!

Preparing leaders to effectively develop and maintain onboard cruise line public health culture is an ongoing process. It involves educational online and in-person training, as well as hands-on-experience and expertise. When you get both, it's perfection. Learn more with GPHS. Visit us at https://zurl.co/tL2W and follow us here! Formar a los líderes para desarrollar y mantener eficazmente la cultura de salud pública a bordo de los cruceros es un proceso continuo. Involucra formación educativa en línea y presencial así como experiencias prácticas y conocimientos especializados. Cuando obtienes ambos, es perfección. Aprende más con GPHS. Nos puedes encontrar a https://zurl.co/tL2W y síguenos aquí!

#301News #LearningOneQuestionAtATime GPHS’s online training of “Learning One Question at a Time” has the needs of two separate audiences in mind: persons who work onboard cruise vessels who are required to have a basic understanding of food safety, and industry practitioners interested in updating their exposure on several pertinent public health topics. https://zurl.co/8fus #foodsafety #LearningOneQuestionAtATime #GPHSCruiseLinePublicHealth #TotalPublicHealth #totalpublichealth #Public #Health Begins With You #Cruise #Line Public Health Leadership

#301News #LearningOneQuestionAtATime Cruise Line Public Health - Core Cruise Line Public Health, Part XII Core or foundational public health questions are intended for practitioners who are required to have a basic understanding of regulatory requirements. For persons not involved in day-to-day cruise line operations, this information affords flexibility in updating one's knowledge and exposure to food and water topics. https://zurl.co/8FpC #TotalPublicHealth #totalpublichealth #Public #Health Begins With You #Cruise #Line Public Health Leadership

#301News #LearningOneQuestionAtATime Cruise Line Public Health - Core Cruise Line Public Health, Part XI Core or foundational public health questions are intended for practitioners who are required to have a basic understanding of regulatory requirements. For persons not involved in day-to-day cruise line operations, this information affords flexibility in updating one's knowledge and exposure to food and water topics. https://zurl.co/rteM #TotalPublicHealth #totalpublichealth #Public #Health Begins With You #Cruise #Line Public Health Leadership

#301News #LearningOneQuestionAtATime Cruise Line Public Health - Core Cruise Line Public Health, Part X Core or foundational public health questions are intended for practitioners who are required to have a basic understanding of regulatory requirements. For persons not involved in day-to-day cruise line operations, this information affords flexibility in updating one's knowledge and exposure to food and water topics. https://zurl.co/0TkU #TotalPublicHealth #totalpublichealth #Public #Health Begins With You #Cruise #Line Public Health Leadership

#301News #LearningOneQuestionAtATime Cruise Line Public Health - Core Cruise Line Public Health, Part IX Core or foundational public health questions are intended for practitioners who are required to have a basic understanding of regulatory requirements. For persons not involved in day-to-day cruise line operations, this information affords flexibility in updating one's knowledge and exposure to food and water topics. https://zurl.co/148y #TotalPublicHealth #totalpublichealth #Public #Health Begins With You #Cruise #Line Public Health Leadership

#301News #LearningOneQuestionAtATime CORE Cruise Line Public Health, Part VIII Core or foundational public health questions are intended for practitioners who are required to have a basic understanding of regulatory requirements. For persons not involved in day-to-day cruise line operations, this information affords flexibility in updating one's knowledge and exposure to food and water topics. https://zurl.co/iCFP #TotalPublicHealth #totalpublichealth #Public #Health Begins With You #Cruise #Line Public Health Leadership