Green Top Farms

There are times when you need to grab your lunch & go. Our seasonally updated Grab & Go menu has the perfect range to stock an office fridge 🌯 Learn more from cs@greentop.farm 🥗

Oh, 65 days away from Thanksgiving? 🥕 Time to feast from the harvest Our DMs are open for discussion if you have questions or want to explore some menus 🍽

The first day of fall was yesterday! ✨ 🍁 🌾 Is it too soon to tell you about our autumn pilled menus & dishes?

Seasonality takes priority for us when it comes to creating menus 🌾 We can’t wait to share stories from the farm this fall. Stay tuned for more! Go to greentop.farm to sign up for our newsletters so you can stay up to date on new menus, recipes and stories from staff and local farmers 🌱

Uh oh, who keeps leaking our recipes? 🤗 Share this with a friend that could use a new breakfast routine (Hack, can add brown sugar and make this into a little dessert for the evenings that require a little something sweet) 🌸 Follow us on Instagram for more: 🌿 GREENTOPFARMS

A special farm-to-table experience for your team 🍅 Email us to learn more cs@greentop.farm

A really nice drop off breakfast for a hungry office team 🌯 The Menu? 🌯 Breakfast Burritos: Vegan & A Classic BEC Breakfast Burrito 🍑 Fresh Seasonal Fruit Spread 🥐 Breakfast Pastries 🍽 Morning Loaves 🍓 House Made Yogurt & Berry Chia Pudding with toppings like 🍯 Pumpkin Seed Granola, Honey & Strawberry Sauce Email us for more information :) cs@greentop.farm 📩

Meet one of our newest team members: Natalia Pinela ✨ Business Development Associate Her favorite restaurant in New York City is Shukette in Chelsea because of the seasonal labneh-- however, she gave Sally's in New Haven a close second because "it's the BEST PIZZA in the country." 🍕 She says, "I am obsessed with good food. But I also know the atrocity that is the American food system. Though considering said atrocity can often be frustrating and hopeless, it's exciting and inspiring to work with a team that's as passionate not just about awesome food, but also about being on the right side of the conversation." We're so excited that she's a part of the team 🙌🏽

ANOTHER RECIPE ALERT! 🚨 Chermoula sauce is traditionally a North African condiment or herb sauce similar to a chimichurri. This sauce is fragrant and tasty with grilled chicken, simple rice or mixed with roasted veggies :) Dare we say it's the perfect sauce to add some fresh pop of flavor to your Sunday grill out 🍽 Save this recipe & follow us for more.

SEASONAL SUMMER RECIPE For taco nights, grain bowls, and even to top a sweet & savory dessert, we put together this Corn & Peach Salsa recipe to make the most of the season’s best 🍑 Take a look, give it a try, and make sure to tag us at @GreenTopFarms to share your finished creation on IG :)