Hammock Dunes Club

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Ready to join a team in an Oceanfront Private Club work environment for an organization that truly cares about its employees and their families? Join us on September 16th for a special hiring event from 2:30 - 6:00 p.m. Your extensive benefits package starts with competitive salary with bonuses and advancement for dedicated individuals who excel at what they do.

Hammock Dunes Club is the premier private club in Northeast Florida offering world-class amenities and services to its members. We would not be successful without our exceptional and dedicated staff. Our staff enjoys an Oceanfront Private Club work environment for an organization that truly cares about its employees and their families. Your extensive benefits package starts with competitive salary with bonuses and advancement for dedicated individuals who excel at what they do. We offer a variety of full-time, part-time, year-round and seasonal employment opportunities. https://lnkd.in/etEYRP_X Job Opportunities Available: Bartender Server Dining Room Supervisor Line Cook Prep Cook Garde Manger Valet Outside Golf staff Golf Course Maintenance

The very last Chef’s Table at Hammock Dunes Club No “Chicken & Waffles” here! 😝 Great job by Eric Hollis Keep on rocking it! AMUSE BOUCHE Sunnyside Quail Egg on Brioche with Sturgeon Caviar Pfister Cremant Alsace Breit CONSOMME Clarified Beef Soup with Herb Custard, Parisienne Vegetables, Crepe Julienne SALAD Lobster Salad with Fines Herbes, Lyonnaise Style Frisée Greens with Caramelized Sweet Onions, Lardon, Roasted Potato Cubes, Cured Egg, Mustard Dressing J de Villebois Pouilly-Fume POULTRY Wild Mushroom Stuffed Quail, Foie Mousse, Glazed Baby Carrot, Madeira-Duck Sauce, Mustard-Paprika Cracker Louis Jadot Cote de Beune Villages APPETIZER Cabernet-Thyme-Shallot Escargot with Garlic-Red Pepper-Chive Butter, Toast Points INTERMEZZO Lemon-Champagne Sorbetto with Micro ENTRÉE Persillade Lamb Loin, Potato Pave, Braised Leeks, Blackberry-Lamb Stock-Rosemary Reduction Les Cadrans de Lassegue Bordeaux DESSERT Sugar Roasted Bosc Pear, Vanilla Bean Ice Cream, Brandied Pan Sauce, Tuile #cwcrew #chefworks #findthefork

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