Healthy Oceans Seafood Company

Healthy Oceans Seafood Company

Food and Beverage Manufacturing

Santa Cruz, CA 566 followers

Wildly Responsible

About us

Healthy Oceans Seafood Company, the owner of the brand Pescavore, provides nutritious, premium, sustainably harvested and resource-smart seafood products to the US market. Pescavore tuna jerky is a first of its kind innovation in the US $4.9bn meat snacks market and brings great taste and nutrition to consumers in a convenient snack. Through Pescavore and other company activities, Healthy Oceans is directly confronting and addressing environmental and social problems in the largest and most opaque seafood supply chains. Not just a single product opportunity or brand risk, we are implementing tools to promote system wide change.

Industry
Food and Beverage Manufacturing
Company size
2-10 employees
Headquarters
Santa Cruz, CA
Type
Privately Held
Founded
2016
Specialties
Seafood Processing, Food Production, Local Food, and Sustainable Food

Locations

Employees at Healthy Oceans Seafood Company

Updates

  • View organization page for Healthy Oceans Seafood Company, graphic

    566 followers

    We are thrilled to be joining Acceleration Broker Sales and Je Shin in Bentonville for this incredible and exciting opportunity. Thank you Walmart! 🇺🇸 #sustainableseafood #buyamerican #eatmorefish #tuna #wildakpollock #walmart #opencall https://lnkd.in/ggYFckdB

    View organization page for Walmart, graphic

    4,372,253 followers

    The ultimate pitch event returns to Northwest Arkansas next week – and so do hundreds of small-to-medium businesses. Check out the highlights from last year’s #WalmartOpenCall. Then learn more about our $350 billion commitment to sourcing goods made, grown or assembled in the U.S.

  • Thank you for having us Culture Shift Labs 🚀 #sdg10 #reducedinequalities

    View profile for Clarice Owens, graphic

    Co-founder, CTO Healthy Oceans Seafood Company (brand: Pescavore)

    The Silicon Valley convening of Culture Shift Labs was nothing short of electrifying. I’m incredibly honored to have joined entrepreneurs from across the globe, all sharing the groundbreaking innovations they’re driving. There are some rooms you can work your entire life to enter—I’m deeply grateful for the opportunity to share our bullish perspective on wild-capture fisheries, genuine product innovation, and the role of technology, modernized supply chains, and an upskilled workforce in shaping a more responsible U.S. economy for seafood. My first startup experience was in the Valley, and it shaped me in ways I’m still processing. I was wide-eyed, inspired by visits to our offices from 20/20, Colin Powell, and John Doerr. It was the first time I worked in NASA’s labs, the first time I worked on beta projects that landed with major customers like Google, and the first time I pulled an all-nighter (since college, anyway) for a presentation on my research. The buzz of a dedicated cadre of visionary, entrepreneurial changemakers in tech felt palpable—proof that we could indeed shape the world’s trajectory. Yet, alongside the innovation, I personally witnessed the deeply entrenched issues in the Valley. As a young Black female engineer—the only person like me on campus and the only Black technical person, period—I consistently encountered and was disheartened by the stark realities of underrepresentation in an environment that was not eager to grapple with, much less resolve, the corrosive issues of sexism and racism. Ellen Pao vs. Kleiner Perkins was fresh on everyone’s mind, but it wasn’t nearly enough to shift the male-dominated, ego-driven culture that led to notorious failures like Solyndra and the mistreatment of Black workers in Tesla’s facilities. The lack of checks and balances in the unstructured world I was living in accelerated innovation but undermined social progress—and my life’s objectives—all at the same time. There is a significant loss of potential energy that can’t be properly converted from world-class talent to durable outcomes in environments like these. These experiences helped me cut my teeth and prepared me to continue fighting on a new battlefield: equal access to capital for high-performing ventures led by underrepresented founders, something Pescavore is equally fighting for. This is why the work that Andrea Hoffman, Terell S. and their team are doing is so urgent. They’re helping to build a community and a high-performing culture that champions diversity, fosters progress, and reinforces recognition for those who don’t fit the typical pattern, ensuring that merit and innovation come from all corners of society. I left the summit deeply inspired by the path ahead and hopeful for continued strides toward equity. #representation #equity #culture #inclusion #tech #foodtech #seafood #emergingbrand #innovation #foodinnovation #blackfounder #founder #siliconvalley #sustainableseafood

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  • View organization page for Healthy Oceans Seafood Company, graphic

    566 followers

    Mark your calendar for the Sunday October 6th Blue Innovation Day happening at the UC Santa Cruz Seymour Marine Discovery Center Register free here: https://lnkd.in/gfcjJeBu #healthyoceans

  • Kindness should be contagious.

    View profile for Clarice Owens, graphic

    Co-founder, CTO Healthy Oceans Seafood Company (brand: Pescavore)

    The Fredericos started their lives together in Mozambique. Immigrating to the U.S. in search of opportunity, they began a small business in San Jose, importing fine Portuguese products. Today, Lusamerica Foods Inc is a West Coast powerhouse with three purpose-built facilities that bring fresh and healthy seafood across the region. As a partner of the Monterey Bay Aquarium and with Peter Adame who once worked with Seafood Watch leading their sustainability programs, they have the largest offering of green-rated products. They are also making investments into more viable markets for undervalued Pacific catch from the point of harvest into retail, such as in the Groundfish fishery, and further north, working with indigenous communities to enhance their approach to business and share in the marketplace. Despite all this work, these founders were never too busy to support us. When we were still smoking little bites in our kitchen and pondering how to become a legitimate business in Santa Cruz County, they brought together their top staff to review our projections, analyze our recipes, and help educate us on becoming a licensed operation in ready-to-eat seafood, where the brightest light is shined by the California Department of Public Health. They invited us into their development kitchen to stand shoulder to shoulder with Chef Sion. They gave us our first retail wins, marching Pescavore right into Safeway headquarters and getting us on the shelf within months of entering the market. They also helped us try innovative strategies to increase awareness, like our Summer Seafood Expo with Vernon Davis at the Safeway Marina Store. When our co-packer unfortunately passed away, they patiently helped us navigate the loss of distribution and its re-establishment. They signed on as a collaborator to our USDA grant helping us gain access to capital at a critical time and have more recently invited us to headquarters calls to tell our story to buyers and increase our distribution. Incredibly, the Fredericos have done all of this quietly, kindly, patiently, and consistently. So last week we were thrilled to host Ana and Fernando in Santa Cruz, where they got to see our operation up close and share in the joy and excitement of the road we’ve charted together. The Fredericos are absolute evidence that the American Dream is still possible, and we really can’t thank them enough for all their loving and caring support. How do you even begin to repay this kind of kindness? If you’re a retailer or buyer I am fortunate enough to be connected to on this platform, PLEASE consider reaching out to Lusamerica Foods Inc to help them continue their legacy of kindness and good business through new distribution opportunities. #seafood #equity #kindness #friendship #business #partnershipforthegoals #sustainableseafood #EmergingBrand #emergingbrands #sdg14 #tuna Matthew Owens

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  • Rewriting the narrative of a historically misunderstood fishery! We are THRILLED to announce our collaboration with ARCTIC STORM MANAGEMENT GROUP LLC on a project that highlights the immense value of Wild Alaska Pollock Genuine Alaska Pollock Producers Together, we’re transforming this unique species into a premium snack stick, showcasing the incredible versatility of this American delicacy. But this is more than just a culinary innovation—by choosing Wild Alaska Pollock, you’re supporting a sustainable, U.S.-based fishery that plays a crucial role in our economy and global stability. In fact, Russian pollock and Russian pollock reprocessed in China—which were the subject of an unfortunate debate where profits were prioritized over democracy—are non-trivial sources of finance for the war in Ukraine. By opting for American-caught Wild Alaska Pollock, you’re taking a stand for democracy and making a meaningful impact on our GDP. Our snack sticks are hands-free, on-the-go healthy protein. But they’re also a functional addition to meals and drinks, removing the guesswork from fresh fish preparation and making it easier for you to get your omega-3s in. To celebrate, Arctic Storm hosted a whole office party to demonstrate the functional and flavorful flexibility of this delicious fish! Just remember, Wild Alaska Pollock is much more than just a fish; it’s a symbol of responsible harvesting and sustainable practices that benefit both our environment and our communities. The Alaska pollock fishery is one of the cleanest and best-managed in the world, employing over 30,000 Americans and contributing significantly to the health of our oceans and economy. Through rigorous, science-based management (https://lnkd.in/gBnYB3sr), they are ensuring that the fishery remains a sustainable resource for generations to come, demonstrating a commitment to preserving the marine environment while also protecting democratic values on a global scale. WE ARE SO EXCITED to do our small part in helping transform this heritage fishery and its tasty delicacies into a celebrated pantry staple. #wildalaskapollock #sdg14 #climatechange #partnershipsforthegoals #eatmorefish #buyamerican #cpg #emergingbrand #emergingbrands #collaboration #impact #SustainableSeafood #seafood #pescavore #responsiblysourced

  • The presentation on “Fluctuating tuna prices: Uplifting the value of tuna” by Matthew Owens (Sustainability Director, Tri-Marine Group) highlighted several positive trends: a fairly stable global tuna supply annually; and increasing consumer demand. However, short-term variation in supply is significant across species, regions and time periods, causing sizable price fluctuations; in addition to inflationary pressures on consumers. Some degree of market balance may be achieved through value-added innovation. Strategies for uplifting value include: (i) emerging economies could shift to more premium products, e.g., from flake to chunk; (ii); the US shifts from cans to pouches, private label resurges, and premium/specialty products proliferate creating a more balanced market; (iii) growth of ecolabeling; (iv) product innovation focused on convenience (pouches), or tuna as an ingredient (salads, snack kits). Currently, we are “stretching” the value of tuna more than “uplifting” it. Rhea Moss-Christian Western and Central Pacific Fisheries Commission (WCPFC) @IOTC @DOF Thailand FAO ANFACO-CECOPESCA Atuna Media Undercurrent News Marine Instruments Maldives Industrial Fisheries Company Limited - MIFCO BIOLAN Microbiosensors Arcadia Chemical

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  • We love local! Thanks for the feature!

    View profile for Clarice Owens, graphic

    Co-founder, CTO Healthy Oceans Seafood Company (brand: Pescavore)

    #IYKYK Manufacturing, branding, and distributing a responsibly (licensed, sanitary, insured) produced seafood product in the US is no small feat. It is incredibly challenging, requires immense collaboration and pathbreaking, beyond what most would imagine. Thus, it's immensely rewarding when retailers (look for Pescavore in New Leaf Community Markets soon! Among our other beloved local stockists), media, and local decision-makers show their support in tangible ways like distribution partnerships and media coverage. All of these actions represent legitimate, non-performative support for a burgeoning food movement. This movement prioritizes local, abundant, credibly sustainable and regenerative food systems that not only employ Americans but also enhance their health daily. A heartfelt thank you to Mark C. Anderson & Good Times and for the 'Basket Case' feature. Much of our literature about eating seafood twice a week came from the very helpful folks over at Seafood Nutrition Partnership. Looking for credible guidance from a non-profit? Paddle on over to what constitutes a great and user/market friendly resource. https://lnkd.in/gUAkvjme CLEAN JERK One of the cooler homegrown foodie companies in Santa Cruz—which is saying something, but that is no hyperbole—is offering an intriguing way to earn a discount. Pescavore’s smoked tuna jerky, in all its wild-caught and sustainable glory, comes at 10 percent off for those willing to make a pledge to eat seafood twice a week. Pescavore’s website makes the pitch for why such a pledge a good idea, shouting out the health benefits (Vitamin D! Omega-3 fatty acids!) and environmental upside of responsibly fished seafood (Fewer fossil fuels! Reduced land impacts!). The kicker: The island teriyaki, smoked poke and Caribbean jerk strip packs are flat-out tasty, and convenient to pack along in your lucky lunchbox. pescavoreseafood.com #seafood #sustainableseafood #localfood #newfoodmovement #sdg12 #sdg9 #sustainabledevelopment #manufacturing #foodmanufacturing #tuna #lovelocal #seafood2xwk #betterforyou #betterfortheplanet

    Basket Case | Good Times

    Basket Case | Good Times

    https://www.goodtimes.sc

  • Big News from Santa Cruz! We made the list for SELF Magazine 2024 Pantry Awards! Honored alongside some of the buzziest brands in food. We're excited to be just as scrappy as can be yet continuously punching well above our weight class 🎣 catching honors for distinction and innovation in the category while creating much deserved attention for local catch and planet positive, responsible approaches to the supply chain. Do you recognize the mermaid on the cover?! Thanks for always scrapping alongside us Valentine Thomas JD. You're a true rockstar, an incredible advocate for healthy oceans, and we're so fortunate to ride these waves with you! https://lnkd.in/deN6eQyP #EmergingBrands #EmergingBrand #CPG #FoodInnovation #SelfPantryAwards #FounderStory #Seafood #Tuna #SDG14 #EatMoreFish #Pantry #FoodTech #consumerpackagedgoods #missiondriven #pescavore

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  • Big News on International Women's Day!

    View profile for Clarice Owens, graphic

    Co-founder, CTO Healthy Oceans Seafood Company (brand: Pescavore)

    I'm thrilled to share something special for International Women's Day: I've been named in the Entreprenista shortlist of 100 women who are making significant contributions in their fields. Often, I find myself in situations where I'm the only one like me, facing unique challenges but also seizing unique opportunities, especially to make a difference against the odds. This kind of recognition is incredibly motivating and reaffirms the importance of persisting and making an impact. Thank you Entreprenista & JPMorgan Chase & Co. #InternationalWomensDay #InternationalWomensMonth #BlackFounders #womenfounders #womenentrepreneurs #seafoodindustry #emergingbrand #emergingbrands #healthyoceans #sdg14 #iconoclast

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Funding

Healthy Oceans Seafood Company 12 total rounds

Last Round

Debt financing

US$ 550.0K

See more info on crunchbase