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In a recent Culinary Essentials class—an intensive session that gives students the foundation for entry-level jobs in the food industry—students learned different knife cuts and practiced their techniques while preparing vegetables for a mirepoix—a combination of onion, carrot, and celery that is the base of many classic dishes. 🧅🍲🥕 To learn more about culinary job-training opportunities, visit https://bit.ly/3LYhmIu. #NYC #Bronx #JobDevelopment #JobPlacement #JobTraining #CulinaryEducation #CulinaryProgram #CulinaryTraining #Culinary #CulinaryArts #WorkforceDevelopment