Next up, we have Chef Matt Liggett, West Tennessee Healthcare's own head chef!
A dedicated professional with over 24 years experience in all things hospitality, Matt has been cooking professionally since the age of 14. After growing up in Greenfield, Tennessee, Matt attended the Culinary Institute of America in Hyde Park, New York. Later on, he developed a lengthy history with both MGM Resorts International and Caesars, having personally opened restaurants for the owners of the Caesars corporation.
Most recently, Matt served as the Executive Chef for the Creek Club at Reynolds Lake Oconee and a location of The Ritz-Carlton. In March of this year, Matt moved back to West Tennessee to work for Morrison and West Tennessee Healthcare.
Matt resides in Greenfield and is the father of a 17-year-old girl named Bailey and a 15-year-old boy named Jaxon. Traveling, listening to music, watching movies, and getting into trouble with the kids are his favorite hobbies.
Make sure to get your tickets to the Sip & Savor Soirée for a chance to try Chef Matt's exciting tasting menu! Head over to westtnsipandsavor.com to get yours.