Ida Claire

🍑🍳 Swing by Ida Claire for a southern spread that'll have you coming back for seconds—'cause y'all know, nobody does brunch like Ida Claire. Thanks to CW33 for spreading the word.

We love to see Ida Claire named one of the "Best Happy Hours in North Texas!" Thank you Local Profile and Matilda Preisendorf for highlighting our "Vinyl Hour" Monday-Friday from 3-6 pm. Cheers to creating new memories at Ida Claire.

Exciting times at Ida Claire! We're thrilled to be listed in "15 Beautiful Brunches to Eat in Dallas!" Thank you Eater Dallas and Courtney E. Smith for featuring our Southern comfort food with a twist as a "forever solid brunch spot."

🏅 The Olympics are just around the corner, and we’re ready to celebrate with Ida Claire's "Red, White & Bluezy Flight!" Thrilled to see our cocktail flight featured in Forbes' "20 Cocktails That Will Medal At Any Olympics Games Viewing Party!" A huge shoutout to Aly Walansky for highlighting our frozen flight!❄️

Excited to see Ida Claire named one of the most-booked restaurants in San Antonio according to OpenTable. We’re grateful to be one of the most sought-after and raved-about restaurants in the city.

Start your summer off right with our weeklong brunch party! Join the fun at Ida Claire ALL WEEK, as we’re offering our famous brunch Saturday, June 15th through Sunday, June 23rd every day until 4 pm! 

Excited to announce Ida Claire was named one of the "14 Beautiful Brunches to Eat in Dallas!" 🎉  We’re honored to be a favorite brunch spot. To celebrate, from June 16 to 23, we're extending our brunch hours from opening until 4 p.m. so that you can enjoy our legendary brunch selection any day of the week. Thank you, Eater Dallas, for the feature!

🌞 No matter the trend, when the sun shines, it's time for a frosé! 🍹 Excited to see Ida Claire make Yelp's list of the "Top 25 frosés worth the brainfreeze" in the US and Canada. We like to beat the heat in the most delicious way possible! https://lnkd.in/gX4mZwtW

Excited to see our Watermelon Sugar Hi infused with delta-8, getting "buzz" in the Dallas Observer! As Training & Development Manager Keena Hilliard Hanson shares, "our commitment to offering diverse options ensures every guest can enjoy their dining experience to the fullest." Check out the feature to discover our delta-8 journey and why it's now a permanent part of the menu 🍉🌟 https://lnkd.in/gH6PGUC3

Thrilled to to see Ida Claire featured in Eater's list of 11 Essential Addison Restaurants l! 🎉 Loved to see Courtney E. Smith's take on our legendary brunch and "sleeper hit" lunch! https://lnkd.in/gQrrG6Uv